Chokeberry ndi mabulosi omwe ali ndi zakudya zokhala ndi mankhwala, omwe amagwiritsidwa ntchito popanga maswiti apangidwa kunyumba, komanso mowa. Mabulosiwokhawo alibe zokometsera zilizonse zomwe zimayikidwa ndipo nthawi zambiri amafunika kukhala ndi zowonjezereka monga tsamba la chitumbuwa.
Mowa wa chokeberry wakuda ndi chitumbuwa masamba oledzera ndi mowa wokoma, omwe, mosiyana ndi ena ambiri a zakumwa, akhoza kulawa pafupifupi nthawi yomweyo ataphika.
Liqueur wa black chokeberry ndi chitumbuwa masamba - Chinsinsi
Zosakaniza:
- Aronia wakuda - 500 g;
- masamba a chitumbuwa - 120 g;
- shuga - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- madzi - 1.7 malita.
Kukonzekera
Sungani ndi zouma masamba a chitumbuwa amatsanuliridwa ndi madzi ndi kuphika pansi pa chivindikiro kwa mphindi 10, kenako muwachotse phokoso. Onjezani zipatso za chitumbuwa ku madzi a chitumbuwa ndi kuwiritsa kwa mphindi 15. Kwa zipatso timatsanulira shuga, wiritsani madziwa mphindi zisanu ndi ziwiri, kutsanulira asidi ya citric ndikuchotsani chisakanizo pamoto. Timayetsetsa zakumwazo, fyuluta kudzera piritsi, finyani madzi a zipatso zomwe mwasakaniza. Thirani vodka mu okonzekera kusakaniza, kusanganikirana ndi kutsanulira mu chidebe cha galasi.
Zamwasa kuchokera ku chokeberry wakuda ndi tsamba la chitumbuwa
Zosakaniza:
- zipatso za mabulosi akuda - 450 g;
- shuga 420 g;
- madzi 970 ml;
- masamba a chitumbuwa - 90 g;
- vodka - 450ml;
- citric acid - 5 g.
Kukonzekera
Mabulosi akutchire zipatso, nadzatsuka ndi zouma. Konzekerani rowan ndi masamba a chitumbuwa kutsanulira madzi, dikirani chithupsa ndi kuphika zipatso 5-7 Mphindi. Pambuyo kutsanulira shuga, wiritsani kwa mphindi 4. Ikani citric acid mu madzi kwa mphindi zingapo mapeto asanafike. Sungani mairawo, kupsyinjika ndikutsanulira mu chidebe chabwino chosungirako. Thirani mu madzi a vodka, gwedezani, sindikizani chidebe ndikuyika mu ozizira mpaka mutagwiritse ntchito. Wokonzera mowa wokonzeka adzakhala ndi mphamvu ya madigiri 27-30.
Zamwasa wakuda ashberry ndi chitumbuwa masamba
Zosakaniza:
- masamba a chitumbuwa - 180 g;
- zipatso za phiri ash - 950 g;
- madzi 1.4 malita;
- shuga - 950 g;
- vodka - 540 ml.
Kukonzekera
Mafuta okonzeka amatsuka mphindi zingapo m'madzi otentha, kenako amawotchera mu chopukusira nyama ndikupukuta madzi. Cherry masamba asungunuke ndi kuphika kwa mphindi 15. Kutsekemera msuzi, kuchotsani masamba kuchokera kwa iwo ndi kuwonjezera shuga, kubwerera kumoto. Wiritsani madziwa kwa mphindi 20, nthawi zonse kuchotsa chithovu pamwamba. Sakanizani madzi a rowan ndi madzi, muzimwa mowa, kenaka tsanulirani mu vodka ndikusakaniza zakumwa zoledzeretsa. Chotsatira chakumwa chimatsanulira pazitsulo zamagalasi ndi kusungidwa.
Mowa wa ashberry ndi masamba a chitumbuwa
Kukonzekera kwa zakumwa zoledzeretsa pansi pa njirayi kumatengera nthawi yaying'ono, poona kuti mabulosi amapereka madzi ake mwachibadwa.
Zosakaniza:
- masamba a chitumbuwa -110 g;
- zipatso mabulosi akuda - 480 g;
- madzi 980 ml;
- shuga - 480 g;
- citric acid - 5 g;
- mowa - 250 ml.
Kukonzekera
Zipatso zowonongeka ndi zotsuka zimadzaza madzi pamodzi ndi masamba a chitumbuwa ndikusiya kutentha kwambiri mpaka kutentha. Tachotsa chidebe pamoto, timatumiza zipatso kuti tipeze maola 15. Popeza mutayima nthawiyi, yesani kusakaniza, kukanikiza zipatso ndi kuchotsa masamba a chitumbuwa. Thirani chisakanizo cha shuga ndi citric asidi, tikuyembekezera kuyamba kwa chithupsa, koma musaphimbe. Pambuyo pakuzizira chisakanizo, kuwonjezera mowa, kusokoneza mowa ndikudzaza matanki osungirako ndi zakumwa. Mukhoza kulawa mowa mkati mwa maola angapo.