Zakudya zopanda chotupitsa

M'nyengo ya chilimwe ndimasangalatsa kwambiri kumwa kapu yamoto yozizira ndi yozizira. Kuperewera kwa yisiti mukumwa kudzapangitsa kukhala kokongola, chokoma komanso chothandiza. Tidzakonzekera kvass iyi lero.

Bezdorozhevoy kvass kunyumba - Chinsinsi cha rye choyamba ndi malt

Zosakaniza:

• mkate wa rye (Borodino) - chidutswa chimodzi;
• shuga granulated - 110 g;
• madzi osankhidwa otentha - 3 l;
• kuthira kwa rye wambiri - 100 g;
• mdima wamdima - 3 tbsp. makapu.

Kukonzekera

Chinthu choyamba chimene chiyenera kuchitidwa kuphika kvass ndi kuphika mkate wa mkate wa Borodino. Kuti muchite izi, dulani mkatewo mu mbale, zomwe zimadulidwa mu cubes ndikuyikidwa pa teyala yophika. Timataya magawo a mkate mu moto wa ng'anjo 200 kwa mphindi makumi atatu. Mkate sayenera kungouma, komanso pang'ono.

Mu botolo la galasi timapatsa magalamu zana ndi khumi a zinyenyeswazi zophika, kuwonjezera msuzi wakuda wakuda, kuthira madzi onse otentha ndi madzi, kukulunga ndi kuchoka mumtsinje tsiku limodzi musanafike.

Tsopano pang'ono pokha mwa kulowetsedwa kumeneku komweku kumasakanizidwa ndi chotupitsa ndikutsanulira mmbuyo mu botolo. Onjezerani shuga komanso mosakanikirana. Timayika timadzi timadzi timadzi timadzi timene timagwiritsira ntchito m'sitima ndipo timanyamuka tsiku limodzi kuti tiyambe kupuma. Patapita nthawi, timayisakaniza, timatsanulira m'mabotolo, timayisindikiza mwamphamvu ndikuyiyika pa shelefu ya firiji kuti tifike.

Zakudya zokhala ndi chofufumitsa kuchokera pa mkate wopanda chotupitsa

Zosakaniza:

• mkate wakuda wopanda chotupitsa - 450 g;
• shuga granulated - 110 g;
• madzi oyera - 2.5 l;
• zoumba .

Kukonzekera

Woyambitsa zitsamba pazitsamba ichi ndiyenera kukonzedwa kuchokera kwa ophwanya. Mkate wopanda chofufumitsa, komanso m'kachisimo choyambirira, unadulidwa mu cubes ndi youma kuti ukhale wonyezimira mu uvuni. Timayika magawo ang'onoang'ono a mkate wofiira mu mtsuko, kuwonjezera supuni ya shuga, kutsanulira madzi ofunda ndi kuisiya pansi pa thaulo pansi pa malo a chipinda kwa masiku awiri.

Tsopano tsanulirani izi mu mtsuko wa lita imodzi, kutsanulira mabokosi awiri ophwanyika apo, ma supuni awiri a shuga ndi pamwamba pake ndi madzi. Timaphimba chotengera ndi nsalu kapena thaulo ndikuchiyika icho pawindo kwa masiku amodzi kapena awiri. Pambuyo pake, timatsuka chakumwa, tionjezere shuga kuti tilawe, tiwatsanulire m'mabotolo, ikani aliyense wa zoumba m'magawo awiri ndikuyika pafiriji.