Compote kuchokera ku chitumbuwa cha chitumbuwa m'nyengo yozizira - maphikidwe okoma ndi othandiza popangira zakumwa zakumwa

Mukhoza kukonzekera kumtunda kuchokera ku chitumbuwa chokhalira m'nyengo yozizira m'njira zosiyanasiyana, pogwiritsira ntchito maphikidwe omwe nthawi yayesedwa. Mitundu iliyonse idzapeza omvera ake, idzakhala yosamalidwa bwino ndipo nthawi yomweyo imakhala magwero othandiza a mavitamini pokhapokha pali zipatso zatsopano ndi zipatso.

Kodi kuphika compote kuchokera chitumbuwa maula?

Wiritsani phokoso la zokometsera za chitumbuwa m'nyengo yozizira, maphikidwe omwe ali osiyana ndi maonekedwe ndi njira, aliyense angathe kuchita, ndipo zomwe zilipo zingakuthandizeni kuthana ndi ntchitoyi bwinobwino.

1. Alychu yokolola amasankhidwa mwakuya bwino, ndi zowonjezera zamkati popanda kuwonongeka ndi zong'onong'ono, zitsukeni, ziloleni kuti zizitsuka ndi kuuma pang'ono.
2. Pofuna kusunga umphumphu, chipatsocho chimadulidwa m'malo ambiri ndi singano kapena mphanda.
3. Zikhoza zowonongeka zimadzazidwa ndi zipatso zokonzedwa ndi gawo limodzi mwa magawo atatu kapena theka.
4. Zipatsozo zimatsanulidwa ndi madzi otentha, ndipo pambuyo pa 20-30 mphindi madziwa amaphika pa maziko a kulowetsedwa omwe amapezeka, ndiye amasindikizidwa ndi kutsekedwa mu mawonekedwe osasunthika mpaka utatha.
5. Pamene maphikidwe amaphedwa ndi kuperewera, zitsulo zomwe zimapangidwanso zimatenthedwa m'madzi otentha kwa mphindi 20-30, kusindikizidwa ndikuloledwa kuti zizizira mu njira yachibadwa kapena mwachidindo.
6. Msuzi wamakina opangidwa ndi chitumbuwa cha chitumbuwa amatha kukonzekera mokwanira kapena mochepetsetsa komanso ndi kusakaniza mosiyanasiyana malinga ndi njira iliyonse, yosiyana ndi shuga ndi nambala ya zipatso.
7. Chiwerengero cha zigawo zikuluzikulu mu mapangidwe otsatirawa a maphikidwe amachokera pa imodzi-lita imodzi akhoza.

Mankhwala a compote m'nyengo yozizira ndi njira yosavuta

Chomera chosavuta kwambiri cha chitumbuwa cha chitumbuwa m'nyengo yozizira ndi fupa chikhoza kusungunuka, malinga ndi zomwe zili pansipa. Chipatso chokonzekera, choonjezeredwa ndi shuga ndi citric asidi, kamodzi kamatsanulira ndi madzi otentha ndipo nthawi yomweyo amasindikizidwa mu mitsuko yopanda madzi ndi zivindikiro zophika. Pamene zinthu zonse zatha, ntchito yopangidwira imakhala yosungidwa ngakhale pansi pa malo.

Zosakaniza:

• mapula - zidutswa ziwiri;
• shuga granulated - 1 galasi;
• madzi oyeretsedwa - malita atatu;
• citric acid - ¼ tsp.

Kukonzekera

1. Mu okonzeka okonzeka kuyala zotsuka ndi zouma chitumbuwa, kutsanulira mu shuga granulated ndi citric acid.
2. Thirani zomwe zili m'makinawa ndi madzi otentha otentha, phokoso, tembenuzani zivindikiro ndi kukulunga mosamala mpaka kutentha kwathunthu.
3. Pafupifupi masiku awiri kenako compote imachoka ku maula mpaka nyengo yamdima.

Compote wa ma chitumbuwa ndi zukini

Kuwonjezera pa mazira a chitumbuwa ndi zukini m'nyengo yozizira sikumwa chokoma chokha, komanso chakudya chokoma chokoma chokomera ana ndi akulu. Zakudya za squash zowonjezera zimaphatikizidwa ndi timadziti timene timakhala ndi timadzi timeneti timene timagwiritsidwa ntchito monga gawo la saladi ambiri.

Zosakaniza:

• phula - 600 g;
• zukini - 600 g;
• shuga granulated - 150 g;
• madzi oyera - 1,8-2 malita.

Kukonzekera

1. Zikhola zopanda kanthu zimadzaza ndi maula atatu.
2. Zukini zimasungunuka ndi kupukutidwa, kudula mu cubes ndi kuika zipatso.
3. Lembani zomwe zili m'makinawa ndi madzi otentha otentha, kuphimba ndi zivindi ndi kusiya pansi pa thaulo kwa mphindi 30.
4. Kulowetsedwa kumatenthedwa, kutsekemera, kuphika kwa mphindi ziwiri, kachiwiri kunatsanulira mu mtsuko.
5. Sindikizani compote ya maula ndi zukini m'nyengo yozizira, tembenuzani chivindikiro ndi kukulunga mosamala kuti pang'onopang'ono kuzizira ndi kudzipangira.

Compote kuchokera ku mapiritsi a chitumbuwa ndi apricots m'nyengo yozizira

Makamaka onunkhira, wokhala ndi mawu okongola a amondi, mudzalandira compote ya chitumbuwa cha plum ndi apricots. Zipatso zingagwiritsidwe ntchito palimodzi, monga mu njira iyi, kapena kupatulira thupi ku mafupa. Apricots pa izi amangopatukana mu magawo khumi, kuchotsa pakati, ndi maula a chitumbuwa odulidwa mu bwalo ndi mpeni.

Zosakaniza:

• maula - 0,5 makilogalamu;
• apricots - 0,5 makilogalamu;
• shuga granulated - 250-300 g;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Mafuta a apricots ndi mazira a chitumbuwa amaikidwa mitsuko yopanda madzi, kutsanulira madzi otentha otentha kwa mphindi 20.
2. Madziwo amatsanulidwa, owiritsa ndi kutsanulira m'mitsuko, kuwonjezera shuga kwa aliyense wa iwo.
3. Sindikiza compote ya maula ndi apricots m'nyengo yozizira ndi zophika zophika, tembenuzani pansi, kukulunga.

Compote wa piyake plums ndi maapulo

Zogwirizana ndi kulawa zidzakololedwa kutengera maula ndi maapulo m'nyengo yozizira. Zipatso zing'onozing'ono za apulo zingakhoze kuikidwa mu zitini kwathunthu, ndipo zina zolemetsa zimayenera kudulidwa mu magawo, pamene kuchotsa peduncles ndi pachimake ndi mbewu. Kutalika kwa zigawozi zikhoza kukhazikitsidwa ndi kupezeka kwa zigawo ndi zokonda.

Zosakaniza:

• maula - 0,5 makilogalamu;
• maapulo - 0,5 makilogalamu;
• shuga granulated - 300-400 g;
• citric acid - 0.5 tsp;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Ikani maapulo okonzeka ndi mapulasi a chitumbuwa mu zitini, mudzaze miphika ndi theka.
2. Thirani zomwe zili m'madzi otentha otsika, pitani kwa mphindi 15-20.
3. Madzi amatsanulidwa, amasungunuka mu shuga ndi citric asidi, wophika kwa mphindi ziwiri, amathira mitsuko.
4. Posakhalitsa losindikizidwa compote wa chitumbuwa maula m'nyengo yozizira, atakulungidwa.

Compote kuchokera ku mtengo wa chitumbuwa ndi timbewu m'nyengo yozizira

Njira yina yokonzekera compote kuchokera ku maula popanda kuperewera , ili pansipa. Pachifukwa ichi, zipatso zimaphatikizidwa ndi timbewu tonunkhira, zomwe zimapatsa zakumwa zosangalatsa zosayerekezereka komanso zonunkhira. Yesetsani kukonzekera mofananamo nokha, ndipo chophikacho chidzakhala chokondedwa panyumba pakhomo.

Zosakaniza:

• maula - 0,5 makilogalamu;
• timbewu - 1-2 nthambi;
• shuga granulated - 1 galasi;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Ikani ma banki chitumbuwa ndi timbewu tonunkhira timene timatsuka shuga ndikutsanulira zitsulo ndi madzi otentha.
2. Compote yomweyo yosindikizidwa ya chitumbuwa ndi timbewu m'nyengo yozizira, inagwedezeka pansi ndi kutsekedwa mosamala mpaka utakhazikika.

Compote kuchokera ku chitumbuwa cha nthuri ndi currant

Wokhutira osati kokha kwa kulawa ndi fungo, koma komanso mtundu adzakhala compote wa black currant ndi chitumbuwa maula. Ngakhalenso zipatso zochepa zamtengo wapatali zimapatsa mowa chikumbukiro chosakumbukika ndi kuonjezera kwambiri chakudya chake mwa kudzaza mavitamini ndi zinthu zina zosasinthika. Black currants ingasinthidwe ndi red currants kapena kugwiritsa ntchito mabulosi kusanganikirana.

Zosakaniza:

• mazira a chitumbuwa - 300 g;
• wakuda currant - 200 g;
• shuga granulated - 300 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Mafuta ndi currants amaikidwa mu mtsuko woyera wosalala, kutsanulira mphindi 15 ndi madzi otentha.
2. Madzi amawotcha, owiritsa, otsekemera, otsanulidwa mu zipatso.
3. Nthawi yomweyo, compote imasindikizidwa, atakulungidwa, atasiyidwa mu mawonekedwe awa kuti azizizira.

Compote kuchokera ku chitumbuwa cha nthumba m'nyengo yozizira popanda shuga

Ngati ndi kotheka, mukhoza kukonzekera compote kuchokera ku cherry plums popanda shuga m'nyengo yozizira. Kuthira kwa zakumwa zotere kudzatsimikiziridwa ndi chiwerengero cha zipatso zomwe zimayikidwa mu mtsuko. Pofuna kuganizira zakudya zabwino, muyenera kudzaza zitsulo zokha theka kapena zodzaza, ndipo musanagwiritse ntchito compote kuti muzitha kuyamwa ndi madzi owiritsa ndi kukometsera bwino ndi uchi.

Zosakaniza:

• mazira a chitumbuwa - 500-900 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Amayika madzi mumtsuko, kutsanulira madzi otentha otentha, kuphimba ndi zids ndi kuvala chosawilitsa.
2. Pambuyo potentha madzi mu kapu ndiyeno mu mtsuko, msuziwo umatenthedwa kwa mphindi makumi atatu, umagwidwa ndi kuikidwa pansi pa bulangeti, ndikuyang'ana pamwamba pa zivundikirozo.

Compote ya maula ndi lalanje m'nyengo yozizira

Nkhalango yamtengo wapatali ya chitumbuwa m'nyengo yozizira ikhoza kuphikidwa, kuphatikizapo zipatso ndi magawo a malalanje. Kutsukidwa kwa mphindi ziwiri m'madzi otentha, zowulitsira zingagwiritsidwe ntchito kwathunthu kapena kuchotseratu peel ndi gawo lake loyera, mutachotsa zest. Pofuna kudula mwanayo, m'pofunika kuchotsa mafupawo.

Zosakaniza:

• mazira a chitumbuwa - 300 g;
• lalanje - 0.5 ma PC.;
• shuga granulated - 300 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Sakanizani mapulisi a chitumbuwa ndikukatsukidwa lalanje kapena wopanda zest mu mtsuko, kutsanulira mphindi 20 ndi madzi otentha.
2. Kutsekedwa kwadetsedwa, kusakaniza ndi shuga granulated, wophika ndi kutsanulira mu mankhwala mkati mwa zitsulo.
3. Chakumwa chimasindikizidwa, atakulungidwa.

Mapuloteni ochepa a chitumbuwa cha chitumbuwa

Pokonzekera mavitamini omwe amadziwika bwino kwambiri kuchokera ku mazira atsopano, njira yotsatirayi ikhoza kusunga malo muzomwe zimapangidwira. Kusakaniza mtsuko wa zosafanana zofanana m'nyengo yozizira komanso kusinthanitsa zomwe zili m'madzi ophimbidwa, mungathe kusangalala kwambiri ndi zakumwa zoterezi.

Zosakaniza:

• mazira a chitumbuwa - 1,5-2 kg;
• shuga granulated - 800 g;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Kuchokera m'madzi ndi madzi a shuga a granulated ndi owiritsa.
2. Thirani okoma otentha kusakaniza bwino okonzeka chitumbuwa maula, omwe adzazidwa ndi zitini pamapewa.
3. Ikani zitsulozo poyikitsa ndi kuwiritsa maminiti makumi awiri kuchokera pa madzi otentha.
4. Zitsulo zimasindikizidwa, zimatembenuzidwira ku zivindikiro ndipo zimaloledwa kuziziritsa mu mawonekedwe awa.