Uzvar ndi zakumwa zamadzimadzi zomwe zimaphatikizapo zakudya za Chiyukireniya zakudya, zopangidwa kuchokera ku zipatso zouma ndi zipatso, analoji wothira zipatso zouma . Dzina lake losazolowereka limachokera ku mawu akuti "brew", chifukwa chipatsocho sichimaswedwa, koma chimangobweretsanso ku chithupsa, ndiyeno amaumirira. Tiyeni tikambirane ndi inu maphikidwe okonzekera zipatso zouma ku zipatso zouma.
Uzvar ku zipatso zouma
Zosakaniza:
- zoumba - 50 g;
- zophika apricots - 50 g;
- madzi - 2 l;
- prunes - 50 g;
- asidi citric - kulawa;
- mapeyala wouma - 80 g;
- Zouma cherries - 80 g;
- Maapulo owuma - 80 g;
- wokondedwa - 3 tbsp. makapu.
Kukonzekera
Kodi kuphika zouma zipatso mtsuko? Mu enamelled mpupe kutsanulira madzi, kuvala sing'anga kutentha ndi kubweretsa kwa chithupsa. Zipatso zonse zouma zatsukidwa kangapo, kuvala thaulo ndikusiya madzi owonjezera. Tsopano yikani zipatso zouma m'madzi, kusakaniza ndi kuphika kwa mphindi zisanu. Kenaka, chotsani poto kuchokera pamoto, kuphimba ndi chivindikiro ndikuchoka kuti mutenge ndi kuzizira kutentha. Kenaka yonjezerani asidi ya citric kuti alawe, ikani uchi, muusakanize ndi kutsanulira zakumwa m'magalasi pamodzi ndi zipatso zouma.
Chophimba cha honeysuckle kuchokera ku galu rose
Uzvar, woweta kuchokera ku galu rose, ndi othandiza kwambiri. Ndi chithandizo chabwino cha chitetezo chokwanira, makamaka m'nyengo yozizira.
Zosakaniza:
- rosewe watsopano kapena wouma - ma PC 50;
- madzi owiritsa - 1 l;
- shuga kapena uchi - kulawa.
Kukonzekera
Choncho, pokonzekera Uzvara timatenga zipatso za galu, timadzaza ndi madzi, kuziyika pa moto wochepa ndikuzibweretsa ku chithupsa. Kenaka pang'onopang'ono chotsani chotupacho kuchokera ku mbale, kuphimba ndi chivindikiro ndikuchoka kuti mukapeze malo ozizira kwa mphindi 60. Musanayambe kumwa, compote kuchokera ku dogrose fyuluta ndi kuwonjezera, ngati mukufuna, shuga kapena uchi wachirengedwe.
Chilakolako chabwino!