Vinyopiberi vinyo - kwambiri zokoma maphikidwe popangira zakumwa zakumwa

Vinyo wa rasipiberi ndi mankhwala, kukonzekera komwe kumatha kumaliza mabulosi a chilimwe nyengo. Kuzipanga sikovuta, chifukwa zipatso zatsopano zimakhala zokoma, zowutsa mudyo, zonunkhira komanso zimakhala zabwino kwambiri zakumwa zoledzeretsa zomwe zimatha kutenthedwa usiku wozizira madzulo.

Kodi mungapange bwanji vinyo wa rasipiberi?

Vinyo wa rasipiberi pakhomo amapezeka panthawi yopuma madzi a mabulosi. Kuti tichite izi, zipatso zoswekazo zimaphimbidwa ndi shuga ndi kuikidwa pambali kwa masiku angapo. Zotsatira zake zimakhala zosakanizidwa, madzi, shuga amawonjezeredwa, ndipo amakakamizika kuyendayenda, koma kale ali mu chidebe chosindikizidwa ndi makina osindikizira. Pambuyo pake, vinyo wachinyamayo amamasulidwa ku sediment ndi kutsanulira.

1. Vinyo wokoma kwambiri ochokera ku raspberries kunyumba akhoza kupezeka ndi zipatso zokoma komanso zosabvunda.
2. Raspberries musasambe vinyo, monga pamwamba pa zipatso zili ndi yisiti yambiri, yomwe imayambitsa kuyamwa.
3. Mphamvu ya vinyo imadalira kuchuluka kwa shuga. Pa 11% ya mphamvu pa lita imodzi yonjezerani 200 g shuga.
4. Kwa vinyo wa rasipiberi sanali wowawasa, mutatha kulowa mu madzi mumapanga shuga ndi madzi.

Wine Yapispberry Yokongoletsedwa - Yosavuta Chinsinsi

Vinyo wa rasipiberi ochepa adzakhala chida chophunzitsira chabwino choyamba cha winemakers. Ndipotu, njirayi ilipo ndipo imakonzedwa mwamsanga, yomwe imakulolani kutenga chitsanzo mu masiku angapo. Mumangosakaniza rasipiberi puree ndi shuga, pambuyo pa masiku asanu, muzimwa zakumwazo, ndipo muzitsulola kuti muzisungire pamalo ozizira.

Zosakaniza:

• rasipiberi - 5 makilogalamu;
• shuga - 1,5 makilogalamu;
• madzi - 5 malita.

Kukonzekera

1. Raspberries raspomnite.
2. Kuyambira shuga ndi madzi, yikani madzi.
3. Ikani rasipiberi puree mu madzi ndi kuikamo malo otentha.
4. Pambuyo pa masiku asanu apiritsipu vinyo ayenera kusankhidwa, kuikidwa m'mabotolo ndikuikidwa mu firiji.

Sourdough kwa vinyo wa rasipiberi ndi zoumba

Kuwotcha vinyo omwe mukusowa tizilombo tina tizilombo - yisiti bowa. Raspberries amadziwika ndi zomwe zili pamwamba, choncho chofufumitsa cha vinyo kuchokera ku tchire chimatengedwa kukhala chogwiritsidwa ntchito kwambiri. M'madera oipa, yisiti imatheratu pamwamba pa zipatsozo ndipo chofufumitsa sichiyendayenda. Kenaka, mugwiritseni ntchito zoumba, zomwe zimakhala zabwino kwambiri m'thupi.

Zosakaniza:

• madzi - 800 ml;
• zoumba - 150 g;
• shuga -175 g;
• rasipiberi - 500 g.

Kukonzekera

1. Pakulera rasipiberi kutsuka 125 g shuga ndi 500 ml madzi. Onjezani zipatso.
2. Gwiritsani ntchito kugwedeza, kuphimba ndi choyimitsa thonje ndi kuika pamalo ndi kutentha kwa madigiri 24.
3. Pambuyo masiku 4, patukani madzi ndi kuwagwiritsa ntchito monga yisiti.
4. Pakuti choyamba kuchokera ku zoumba, kuchepetsa 50 g shuga ndi 350 ml ya madzi ofunda ndi kutsanulira zoumba.
5. Kuwonjezera apo ndondomekoyi ndi yofanana ndi rasipiberi wowawasa.

Kodi mungapange bwanji vinyo pa kupanikizana kwa rasipiberi?

Vinyo wochokera ku rasipiberi kupanikizana ndi njira yabwino kwambiri yobweretsera mankhwala osokoneza bongo. Zomwe zinachitikira winemakers amanena kuti wowawasa ndi moldy kupanikizana ndi yabwino vinyo zosakaniza. Komanso, njirayi ndi yophweka komanso yabwino, ndipo zotsatira zake zimapatsa zakumwa zokoma ndi zakumwa zoledzeretsa ndi mavitamini apamwamba ndi fungo lamtengo wapatali.

Zosakaniza:

• rasipiberi kupanikizana - 1 makilogalamu;
• shuga - 250 g;
• madzi - 1 l;
• Zoumba - 50 g.

Kukonzekera

1. Sakanizani madzi ndi kupanikizana, zoumba ndi 125 magalamu a shuga.
2. Ikani galavu ya mphira ndi dzenje mu chidebe ndikuisunga pa madigiri 22 kwa masabata awiri.
3. Pewani madzi, yikani shuga ndi kubwereza ndondomekoyi.
4. Pamene chakumwa chimafotokozedwa, tsanulirani m'mabotolo ndi kutumiza kuzizira.

Vinyo wochokera ku rasipiberi ndi wakuda currant

Vinyo wokonzekera opangidwa ndi raspberries ndi currants - adzakondweretsa mafani a zipatso zowonjezera ndi mabulosi akumwa mowa. Chifukwa cha kugwirizana kopambana, vinyo samangomva kukoma kokoma kokoma ndi kowawasa komanso mabulosi owoneka bwino, komanso amathamanga mofulumira. Izi zimapereka rasipiberi, zomwe zimakupatsani kuchita popanda yisiti.

Zosakaniza:

• rasipiberi - 250 g;
• madzi a currant - 2 l
• madzi - 2 l;
• shuga - 1kg.

Kukonzekera

1. Ferment ndi raspberries ndi 100 g shuga.
2. Matenda a madzi ndi kuphatikiza madzi a currant, madzi ndi magalamu 300 a shuga.
3. Siyani kuyendayenda pansi pa seveni kwa milungu itatu.
4. Sungani zowonjezereka, kuwonjezera 300 g shuga ndi kuyeretsanso.
5. Bwerezaninso zomwezo ndikutsanulira m'mabotolo.

Vinyo wokoma kuchokera ku rasipiberi

Vinyo wochokera ku raspberries ndi shuga ndi osiyana kwambiri, pamene mukukonzekera muyenera kuganizira kuti shuga imapangitsa vinyo kukhala olimba ndi okoma. Pamene shuga idzaikidwa, vinyo adzakhala kwambiri. Pachifukwa ichi, shuga uyenera kukhazikitsidwa pagawo logawidwa panthawi yonseyi. Njira yoteroyo idzafulumizitsa kusungunuka ndi kupititsa patsogolo nayonso mphamvu.

Zosakaniza:

• rasipiberi - 4 makilogalamu;
• shuga - 2,5 kg;
• madzi - 5 malita.

Kukonzekera

1. Rasipiberi phala, kuwonjezera 3.5 malita a madzi ndi 1.7 makilogalamu shuga.
2. Tsekani chidebecho ndi galavu ya mphira ndi dzenje ndipo ikani pambali kwa masiku khumi.
3. Sakanizani, onjezerani 250 g shuga ndi 1.5 l madzi ndikuyikapo kwa masiku anayi.
4. Musati muwonjezere madzi, kubwereza ndondomeko kawiri.
5. Thirani ma rasipiberi vinyo wotsekemera mu mabotolo ndi kutumiza kwa miyezi itatu kuti muzizizira.

Vinyo wouma pa rasipiberi

Vinyo wochokera ku rasipiberi sali wotchuka kwambiri, monga ma vinyo ena a mabulosi. Anthu ambiri otchukawa amakhulupirira kuti rasipiberi ndi okoma kwambiri, amadzaza ndi amphamvu kwambiri. Kufalitsa maganizo omwe akupezekako kudzakuthandizani kupezeka kwa vinyo ndi shuga zosachepera. Potsatira izi, vinyo wotsirizidwa adzasungunuka, koma adzataya kukoma kwake.

Zosakaniza:

• rasipiberi - 2 kg;
• shuga - 500 g;
• madzi - 2 malita.

Kukonzekera

1. Mafuta a rasipiberi, tsanulirani 250 g shuga ndikuyika pambali kwa masiku atatu.
2. Thirani m'madzi ndikuphimba ndi chisindikizo cha madzi kwa masiku asanu.
3. Kuthamanga kwa madzi, kutsanulira, kuwonjezera shuga ndi pafupi.
4. Sakanizani ndi kutsanulira rasipiberi youma vinyo mu mabotolo.

Vinyo wochokera ku rasipiberi, currant, masamba a chitumbuwa

Masamba a tchire ndi mitengo ndi abwino kwambiri mowa. Kukonzekera vinyo ku masamba a raspberries, currants ndi yamatcheri, mumatha kusangalala ndi fungo labwino ndi kukoma kwa chipatso, ngakhale kuti palibe. Kupanga zakumwa zoterezi ndi zophweka kwambiri: onjezerani zotsatirazi ku msuzi, kuphika kwa mphindi zisanu, ozizira ndi kusakaniza ndi nsanja ndi vodka.

Zosakaniza:

• masamba a raspberries, currants, yamatcheri - ma PC 100;
• madzi - 1.5 malita;
• vodka - 200 ml;
• shuga - 500 g;
• citric acid - 10 g.

Kukonzekera

1. Siyani masamba kwa mphindi 20.
2. Imani maola 8.
3. Onjezani shuga, citric acid ndi kuphika kwa mphindi zisanu.
4. Kuzizira, kupsyinjika, kutsanulira mu vodika ndi kutsanulira mu mabotolo.

Kodi kupanga vinyo ku mazira ozizira?

Vinyo wochokera ku mazira ozizira ndi ocheperapo kumwa zakumwa zatsopano, chifukwa zipatso zabwino zokonzeka sizimasokoneza kukoma, kulawa, kapangidwe kake komanso kutsitsimula ngakhale ndi kuzizira kwambiri, zomwe ndizofunika kwambiri popanga mowa. Zonse zomwe ziri zofunika: kuwamasula iwo ndipo, posankha tekinoloje, kuyamba kuyika vinyo.

Zosakaniza:

• mazira ozizira - 3 makilogalamu;
• madzi - 2 l;
• shuga - 1 makilogalamu;
• Zoumba - 50 g.

Kukonzekera

1. Zipatso zothwanyika, kuwonjezera shuga, madzi ndi kuika mu kutentha.
2. Mwamsanga pamene zipatso zimabwera, mavuto.
3. Onjezerani zoumba, ikani chisindikizo cha madzi ndikuyiyika mukutentha.
4. Pambuyo pa nayonso mphamvu, amapanga vinyo wochokera ku rasipiberi fyuluta ndi botolo m'mabotolo.

Wamphamvu rasipiberi vinyo

Vinyo wolimba kuchokera ku raspberries amadziwika ndi malo otentha ndi okoma. Kukoma uku sikungowonongeka: mu vinyo wokoma mabulosi mulibe shuga wofiira, umene umatha kusokoneza chakumwa, kotero iwo amakhala osasunthika, motero amasokoneza nayonso mphamvu. Kukonzekera ndi kosavuta: kuwonjezera mowa kapena vodka kwa vinyo wang'ono.

Zosakaniza:

• rasipiberi - 5 makilogalamu;
• shuga - 800 g;
• madzi - 2 l;
• mowa 96% - 400 ml.

Kukonzekera

1. Zipatso zowonongeka, sakanizani madzi ndi madzi okwanira 1 litre ndikuyika kwa maola 6.
2. Kachiwiri, wonjezerani 300 g shuga, madzi ndi kuika kwa sabata pansi pa seveni.
3. Onjezani shuga otsala ndikudikirira kuti nayonso ayambe kutseka.
4. Sewerani, kutsanulira mowa ndi refrigerate miyezi iwiri.