Compote ya plums - yabwino maphikidwe m'nyengo yozizira ndi tsiku lililonse

Compote ya plums ndi kukonzekera bwino idzakhala njira yabwino yoyenera kugulira zakumwa ndipo kukoma kwake kokongola kwakukulu kudzatulutsa mkhalidwe wa mitambo yopanda nthawi. Ndipo zojambulajambula, ndipo zoyeretsedwa kwambiri ndi zoyambirira maphikidwe zidzapeza okhulupirika awo okonda.

Kodi kuphika compote kuchokera plums?

Plum compote imakonzedwa ku pulayimale ndi zakupadera luso lophika silikufuna. Komabe, malamulo ena opanga zakumwa amathandiza osati kokha kuti apeze zakumwa zabwino m'zinthu zonse, komanso kuti atsimikizire kuti amatetezedwa kwa nthawi yaitali.

1. Mphuno zimatha kutengedwa. Chinthu chachikulu ndikusankha zitsanzo zapamwamba, osati zowonongeka, popanda kuwonongeka, malo ovunda ndi nyongolotsi.
2. Zipatso mosambitsidwa kuchapa, zouma.
3. Ngati mukukonzekera kupanga phokoso kuchokera ku plums kuti mugwiritsire ntchito moyenera, zipatso zimangothamangitsidwa ndi madzi, kuwiritsa kwa mphindi, kuwonjezera shuga, ndi kusiya kumwa mowa.
4. Kugula kwakumwa kwa ntchito zamtsogolo kumakhala kosiyana komanso kuli ndi mapepala ambiri. Nthaŵi zina, zipatsozo zimaphatikizidwa ndi madzi, kenako mabanki amawotchera mu chidebe cha madzi otentha, koma nthawi zambiri amagwiritsa ntchito njira yomwe imatsanulira mobwerezabwereza ndi madzi otentha ndi madzi.
5. Zitsamba za compote kuchokera ku plums m'nyengo yozizira zikhoza kuphikidwa zambiri, zochepa zokoma, kapena, ngati mungafune, mutha kumwa mowa kwathunthu popanda shuga.

Compote ya plums chilimwe

Nyengo yowonjezera yowonjezera mazira imatha kuphikidwa maminiti. Mafuta atsukidwa akhoza kutsalira ndi mafupa kapena kuchotsa masikawo, kugawa zipatso mu halves. Chakumwa chidzakhala chokoma kwambiri ngati muonjezera pang'ono mabulosi osakaniza, apulo losakanizidwa, peyala kapena timbewu ta timadzi tomwe timaphika.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga - 1 galasi kapena kulawa;
• madzi - 2 l;
• zowonjezera (zosankha) - kulawa.

Kukonzekera

1. M'madzi, konzekerani kukonza plums ndipo, ngati mukufuna, zowonjezera.
2. Ikani chidebecho pa chitofu, kutenthetsani nkhaniyi ku chithupsa, kuyatsa zakumwa kuti mulawe.
3. Pakadutsa mphindi imodzi mutseke moto, pindikizani chidebecho ndi chivindikiro ndikuchoka mpaka utakhazikika.
4. Chilimwe chotchedwa compote chimasulidwa kuchokera kumadzi ozizira.

Compote ya maula m'nyengo yozizira popanda kuperewera

Compote ya maula m'nyengo yozizira, njira yosavuta yomwe idzafotokozedweratu, ikukonzekera mu sitepe imodzi popanda kuperewera ndi kudzaza kwambiri. Ndikofunika kuonetsetsa kuti chidebecho ndi chochepa kwambiri, mutenge zipangizo zamtengo wapatali ndikuziika m'madzi ndi madzi otentha kwambiri. Sungani chopanda kanthu chotero mwabwino makamaka mu malo ozizira, makamaka, malo amdima.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga granulated - 350 g;
• citric acid - supuni 1;
• madzi - 2,5-3 l.

Kukonzekera

1. Mitengo yowonongeka imayikidwa mitsuko yowonongeka.
2. Onjezerani shuga ndi citric asidi mumtsuko.
3. Thirani zowonjezera m'mitsuko ndi madzi otentha, kenaka kapukani, mugwiritseni kuti misozi ikhalepo.
4. Kutentha kotsekedwa kwa madzi kumaphatikizapo kuchokera kumadzi mpaka utakhazikika, kutembenuza mitsuko mozondoka.

Lembani compote m'nyengo yozizira ndi mafupa - Chinsinsi

Compote ya plums - njira yomwe ingakhoze kuchitidwa mosakayikira, kusunga zipatso ndi mafupa. Chinthu chokhacho ndichokuti zakumwa ziyenera kudyedwa mu chaka choyamba cha kusungirako. Kumapeto kwa nthawiyi, prussic acid, yomwe ili m'mapfupa, ikhoza kupangitsa chakumwacho kukhala chopanda pake komanso chovulaza.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga granulated - 200-350 g;
• madzi - 2,5-3 l.

Kukonzekera

1. Okonzeka okonzedwa mazamu amaikidwa muzitini.
2. Lembani chipatsocho ndi madzi otentha kwa mphindi 15.
3. Madzi amatsanulira mu supu, yophika, kuwonjezera shuga.
4. Madzi otentha amatsanulira m'madzi, ndikudzaza zitsulo pansi pa chingwe.
5. Sindikizani compote kuchokera kumadzi, tembenuzani zitsulo ndikuziwotcha mpaka zitakhazikika.

Compote wa chikasu chamtundu

Compote wa ma chikasu m'nyengo yozizira, maphikidwe omwe amafanana kwambiri ndi a mitundu yambiri ya zipatso, zimapezeka kuti zimakhala zowonongeka komanso zowala kwambiri. Mlingo wa kukoma kwa mankhwala oyamba umapatsa mwayi wogwiritsa shuga pang'ono. Kuti mgwirizano wa pakamwa ukhale wogwirizana, madzi okoma amathandizidwa ndi citric acid kapena madzi a mandimu.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga granulated - 1 galasi;
• citric acid - 0.5 tsp;
• madzi - 2,5-3 l.

Kukonzekera

1. Okonzeka, otsukidwa plums, onse kapena opanda maenje, amaikidwa mu mitsuko yosabala.
2. Thirani zipatso ndi madzi otentha, tulukani kwa mphindi 20.
3. Madzi amatsanulidwa, shuga, citric acid imayikidwa, imabweretsedwa ku chithupsa, ndipo imatsanulidwanso muzitini.
4. Sindikiza compote ya chikasu chamapiri ndi zivindikiro zophika, kukulunga.

Compote wa mapeyala ndi plums

Chilakolako chosakumbukika chimatengedwa kuchokera ku mapeyala ndi plums m'nyengo yozizira. Mitengo ya peyala ndiyosankha kusankha zonunkhira, kucha ndi yowutsa mudyo. Zitsanzo zing'onozing'ono zingathe kuikidwa mu zitini kwathunthu, ndipo zazikulu zingathe kudulidwa mu halves, quarters kapena magawo, pamene kuchotsa pakati ndi mbewu.

Zosakaniza:

• plums - 700 g;
• mapeyala - 500 g;
• shuga granulated - 300 g;
• citric acid - 0.5 tsp;
• madzi - malita 3.

Kukonzekera

1. Wiritsani madzi ndi shuga ndi citric asidi.
2. Thirani mapeyala okonzeka ndi plums mu madzi.
3. Mukatha kuphika zomwe zili mu mphika, zophikitsani kwa mphindi zisanu.
4. Thirani madzi otentha pamodzi ndi zidutswa za zipatso muzitsulo zopanda kanthu.
5. Sindikiza zipewazo mwamphamvu ndi kukulunga chopanda kanthu ndi chinachake chofunda mpaka kuzizira.

Compote ya maapulo ndi plums

Sungani mosamalitsa muzitsulo zilizonse ndi maapulo, ndipo musamaphatikizepo. Chakumwa chimakhala chokoma ndipo chimakhuta kuti chilawe, mtundu, ndi chisangalalo chosangalatsa. Makamaka muzigwiritsa ntchito zipatso zonunkhira za apulo. Kutalika kwa zigawo zikuluzikulu kungakhale zosiyanasiyana pa luntha lawo, kulandira nthawi iliyonse zotsatira zosiyana.

Zosakaniza:

• plums - 500 g;
• maapulo - 500 g;
• shuga granulated - 300 g;
• madzi - malita 3.

Kukonzekera

1. Mu mitsuko yosawilitsidwa yodzala kapena kupaka peeled plums, apulo magawo kapena magawo.
2. Thirani zomwe zili m'mitsukoyo ndi madzi otentha, imani maminiti 20.
3. Thirani madzi, wiritsani ndi Kuwonjezera shuga, kutsanulira madzi chifukwa cha maapulo.
4. Sindikizani compote ya plums ndi maapulo m'nyengo yozizira ndi zotsekemera zitsulo, otenthedwa kuti azizizira.

Kuphatikizidwa kwachulukira kwa plums m'nyengo yozizira

Pangani compote m'nyengo yozizira - njira yomwe idzafotokozedwera pansipa, ikukhazikika. Komabe, njira iyi yokolola imakulolani kuti muzisungunula ndi kuika muchitetezo. Kumwa mowa koteroko ndi kokoma, kokoma kwambiri ndipo kungagwiritsidwe ntchito ngati kudzaza kuphika kapena monga zowonjezera zokoma.

Zosakaniza:

• phokoso;
• shuga granulated - 350 g;
• madzi - lita imodzi.

Kukonzekera

1. Kukonzekera kwathunthu kwa plums kapena halves kudzazidwa ndi zitini zopanda kanthu.
2. Lembani zipatsozo ndi madzi otentha ndipo mupite kukatenga, zophimba zitsulozo ndi zivindikiro kwa mphindi 20.
3. Sakani madzi, yikani shuga, wiritsani madzi, oyambitsa, mphindi zisanu.
4. Thirani madzi okoma kumadzi, zitsulo zimasindikizidwa mwamphamvu, atakulungidwa.

Compote ya plums ndi mphesa

Nununkhiza wodabwitsa komanso wodabwitsa wa zakumwa, zakophikidwa molingana ndi zotsatirazi, zidzadabwitse ngakhale zowawa zapamwamba. Ndipo sikoyenera kutenga mitundu yabwino ya mphesa ndi zipatso zazikulu. Mphesa ndi kucha, zing'onozing'ono koma mphesa zonunkhira ndizobwino Kuwonjezera kwa zokoma ndi zowawasa plums.

Zosakaniza:

• plums - 500 g;
• mphesa - 300 g;
• shuga granulated - 250 g;
• madzi - malita 3.

Kukonzekera

1. Choyika muzitini za plums ndi mphesa kuthira madzi otentha kwa mphindi 10.
2. Sungani madzi, wiritsani, tsatsaninso mitsuko ndikuimirira kwa mphindi khumi ndi zisanu.
3. Thirani kulowetsedwa mu saucepan, onjezani shuga, kubweretsa madzi ku chithupsa, oyambitsa kulola makinawo kuti asungunuke.
4. Lembani zitsamba zomwe zili mkati.
5. Sindikiza compote ya mphesa ndi plums kwa dzinja, Manga.

Compote ya plums ndi lalanje m'nyengo yozizira

Makamaka zokoma ndi zonunkhira zidzakololedwa kuchoka ku plums popanda maenje a m'nyengo yozizira, ngati muonjezera chigawo chapakati ndi magawo a lalanje. Citrus imapangidwira maminiti angapo m'madzi otentha, ndipo mutatha kuchotsa maenje, zomwe zingayambitse kupweteka kosafunika mukumwa.

Zosakaniza:

• plums - 700 g;
• lalanje - 1/3 pcs;;
• shuga granulated - 300 g;
• madzi - malita 3.

Kukonzekera

1. Nkhuta zimadulidwa pang'onopang'ono, zitachotsa miyala, ndikuziika m'mabanki.
2. Onjezerani pazitsulo iliyonse magawo angapo a lalanje, kutsanulira madzi onse otentha kwa mphindi 20-30.
3. Kukhetsa zonunkhira kulowetsedwa, wiritsani ndi Kuwonjezera shuga
4. Lembani madziwa ndi magawo awiri a citrus.
5. Nthawi yomweyo, zotengerazo zimatsekedwa ndi zitsulo zopanda kanthu, zophimbidwa mofunda mpaka utakhazikika.

Compote ya plums popanda shuga

Ngati ndi kotheka, ngati kugwiritsa ntchito maswiti akutsutsana kapena pali chilakolako chofuna kumwa zakudya zina ndibwino, mukhoza kukonzekera compote kuchokera ku plums popanda shuga m'nyengo yozizira . Popanda kuperewera kwa nthawi yayitali ndizofunika kwambiri, makamaka ngati akasinja adzasungidwa muzipinda zam'chipindamo.

Zosakaniza:

• phokoso;
• madzi.

Kukonzekera

1. Nkhumba zimatsukidwa bwino, ndipo ngati zikhumba, zimagawidwa mu halves, kuchotsa mafupa.
2. Lembani zipangizo zokonzedwa bwino ndi zitini zoyera pamwamba, magawo awiri pa atatu kapena theka, malingana ndi mlingo woyenera wa zakumwa.
3. Thirani zomwe zili m'ziwiyazo ndi madzi otentha, kuphimba ndi zivindi ndikutsuka mu chotengera ndi madzi otentha.
4. Onetsetsani zitsulo zamitala khumi ndi imodzi, lita imodzi - mphindi 15, ndi zitsulo zitatu-zitha wiritsani kwa theka la ora.
5. Zitsulozo zimasindikizidwa, zimatembenuzidwa pansi ndi kuzungulira mwachikondi.