Strudel ali ndi maapulo kuchokera ku nsomba zamadzi

Strudel okhala ndi maapulo kuchokera ku zinyama zamkuntho ndi zakudya za ku Austria, zomwe zakhala zotchuka m'mayiko osiyanasiyana. Bulu lotero limakonzedwa mosavuta komanso mophweka. Kotero ngati mukufuna kupanga chidwi choyambirira kwa okondedwa anu, ndiye tiyeni titsike kuntchito.

Zomwe zingakuthandizeni kuti mukhale ndi maapulo kuchokera kumalo odyera

Zosakaniza:

• chosavuta cha yisiti mtanda - 250 g;
• maapulo - 500 g;
• shuga - 4 tbsp. makuni;
• wosweka rusks - 4 tbsp. makuni;
• sinamoni - kutsina;
• zoumba - 50 g;
• walnuts peeled - 50 g;
• dzira yolk - chidutswa 1;
• ufa - supuni 1;
• madzi opukutidwa - 150 ml.

Kukonzekera

Kuti mukhale ndi maapulo, mugule chophimba chopangidwa mokonzekera, chitetezeni ndi kuchiyika patebulo. Zoumba zouma zimatsukidwa, zimatsanulira madzi otentha ndikuchoka kwa mphindi 15 kuti ziwotche. Timatulutsa zitsambazo, kuchotsa zinyalala ndi kuziphwanya pakati. Maapulo anga, owuma ndi mapepala a pamapepala, kudula peel ndi makapu. Tumizani chipatso mu mbale yakuya, yikani zoumba, mtedza, saharimu kuti mulawe ndi kuponyera sinamoni. Timasakaniza zonse bwinobwino ndi supuni ndikuyika zokonzeka. Mu mbale yaing'ono, phulani dzira la dzira ndikulikantha ndi mphanda mpaka mutagwirizana. Tulutsani mtandawo pa thaulo, uwadye pambali zonse ndi ufa ndikuwaza nkhope yonse ndi wosweka mkate. Pakati pa theka, perekani mzere wodzaza yunifolomu ndikupukuta pang'onopang'ono mu mtanda ndi thaulo, imitsani m'mphepete mwamphamvu ndipo muwafalikire papepala lophika. Kuchokera kumwamba, perekani chimbudzi ndi dzira yolk ndikutumizira ku uvuni wa preheated kwa mphindi 40. Pambuyo pake timachotsa chitumbuwa, kuchiyika pachitetezo chophwanyika ndikuchiwaza ndi ufa wabwino wa shuga!

Strudel amapangidwa ndi kukhuta yisiti mtanda ndi maapulo

Zosakaniza:

• chofufumitsa cha yisiti - 300 g;
• maapulo ali obiriwira - ma PC 4;
• Butter - 3 tbsp. makuni;
• shuga - 150 g;
• walnuts - 150 g;
• prunes - kulawa;
• Vanillin - kulawa;
• pansi crusts - 4 tbsp. makapu.

Kukonzekera

Mtedza uli pansi pa blender, ndipo prunes amatsukidwa ndikudulidwa kukhala cubes. Pa maapulo ife timachotsa pakati ndi shinkuem woonda magawo. Kenaka mufalikire chipatso mu poto yozizira ndi mafuta ndi mwachangu chimodzimodzi miniti imodzi. Kenaka, ponyani mtedza, prunes, kusakaniza ndi kufooka kwa mphindi zingapo. Chotsani mphika wochokera ku mbale, kuwaza shuga, sinamoni ndi vanillin. Nkhumba zowonongeka zimapukutidwa pang'ono, ziphwanyidwa ndi mkate, zimagawira kudzazidwa, zimayendetsa mipukutuyi ndi kuyimika m'mphepete mwake. Timafalitsa pa zikopa za mafuta ndi kutumiza kwa mphindi 35 ku uvuni wotentha.

Viennese strudel yopangidwa ndi nsomba zam'madzi ndi maapulo mu multivark

Zosakaniza:

Kuyezetsa:

• ufa - 250 g;
• batala anasungunuka - 3 tsp.
• dzira - chidutswa chimodzi;
• madzi - 0,5;
• mchere.

Kwa kudzazidwa:

• maapulo - 1,5 kg;
• mafuta anasungunuka - 150 g;
• shuga - 100 g;
• zinyenyeswazi - 100 g;
• zoumba - kulawa;
• walnuts - 50 g;
• Muscat vinyo - 2 tbsp. makuni;
• ufa wa sinamoni - supuni 1;
• madzi a mandimu.

Kukonzekera

Kuti mupange ufa, sungani ufa, onjezani dzira ndikudula mtanda, pang'onopang'ono kutsanulira m'madzi. Kuchokera pa mulingo wolandiridwa timapanga mpira, timaphimba ndi mafuta ake ndipo timachotsa kwa theka la ora mufiriji. Maapulo amasambitsidwa, kudula peel ndi kuwonetsedwa ndi magawo oonda. Fukani chipatsocho ndi madzi a mandimu ndikuonjezerani kudulidwa kwa walnuts. Fukuta kudzaza ndi shuga, kuponyera zoumba, sinamoni ndikutsanulira mu vinyo. Mkaka wophikidwa utakulungidwa mu utoto wosakanizika, sungani pamwamba ndi batala wosungunuka ndi kuwaza ndi mkate. Timagawira kudzaza ndi kukumbani ndi zolimba. Pamwamba ndi mafuta ndi kutumiza chida cha multivark. Ikani mawonekedwe "Kuphika" ndi kuzilemba izo kwa mphindi 40.