Cake kuchokera kukiki ndi kanyumba tchizi popanda kuphika

Mwadzidzidzi ndinkafuna chinachake chokoma, koma sindikufuna kutsegula uvuni. Kenaka tidzakuuzani momwe mungapangire keki ya makeke ndi kanyumba tchizi popanda kuphika. Mchere woterewu ndi wowongoka kwambiri umakonzedwa mophweka, onetsetsani nokha.

Keke "Domik" ya makeke ndi kanyumba tchizi

Zosakaniza:

• kakala - 35 g;
• mkaka wosakaniza - 105 ml;
• shuga - 55 g;
• Chophika chaching'ono - 305 g;
• kirimu wowawasa - 65ml;
• kanyumba kanyumba - 515 g.

Kukonzekera

Timaphatikiza mu mbale ya kanyumba tchizi ndi mafuta obiriwira otsika kwambiri ndikutsanulira shuga. Gulani chirichonse ndi blender mpaka yosalala. Pa tebulo pezani chinsalu ndikuyika muzere umodzi umodzi wa bokosi laling'ono, ndikuyikamo mkaka wofunda. Kenaka, tagawanizani misa yamtundu kuchokera pamwamba ndikuifalitsa ndi mpeni. Tsopano yang'anani kachiwiri ndi selo lachiwiri la ma makeke ndi mofananamo ikani 4 zigawo za ma cookies ochepa ndi kanyumba tchizi misa. Mtsuko wotsalira wotsalira umagwirizananso ndi kakale ndipo timafalitsa misalayi kuchokera pamwamba ndi katatu. Onetsetsani ma coki mu mawonekedwe a denga ndikukulunga keke mu zojambulazo. Timatumiza ma ora limodzi kwa firiji, kenako tinyamule chojambulacho mofulumira ndi kuthirira mkate wofulumira kuchokera ku chokoleti cha tchire ndi kanyumba chosungunuka.

Cake ndi makeke ndi tchizi tchizi ndi gelatin

Zosakaniza:

• Tchizi tating'ono ndi mafuta ochepa - 715 g;
• shuga 205 g;
• kirimu - 205ml;
• Chophika chaching'ono - 125 g;
• mafuta - 105 g;
• gelatine - 20 g;
• vanillin - 5 g.

Kukonzekera

Tchizi tating'ono timadula sieve, timayambitsa shuga, vanillin, timatsanulira mu kirimu china ndi whisk tonse ndi blender mpaka tinthu tomwe timadya timadya. Timasiya kirimu champhindi kwa mphindi 15, ndipo pakali pano, tsitsani otsala kirimu gelatin ndikuyambitsa. Timachotsa mafuta m'firiji pasanapite nthawi ndikusiya kutentha. Chidebe chokhala ndi gelatin chimayikidwa mu madzi osamba ndipo, kupitilira, kusakaniza kumatenthedwa mpaka makristali atha. Kenaka timachotsa mbale kuchokera ku mbale, kuzizizira, kuziwonjezera ku zonunkhira komanso whisk kachiwiri. Phimbani pamwamba ndi chivindikiro ndikuchotseni kwa mphindi 15 mufiriji. Ma cookies aphwanyidwa mu nyenyeswa zazing'ono, onjezerani mafuta ofewa bwino ndikupukuta bwino manja anu. Mawonekedwe a kuphika amadzazidwa ndi pepala lolemba, timagwiritsa ntchito mchenga kugumphira pansi ndi kufalitsa kirimu. Timayang'ana pamwamba, tiyimitse kanema wa zakudya pamwamba ndikuchotsa keke mu furiji kwa maola atatu.

Keki, tchizi ndi mkaka wambiri

Zosakaniza:

• Chophika chaching'ono - 685 g;
• zokometsera kokonati zabwino ndi maswiti a chokoleti - kukongoletsa.

Pakuti zonona:

• mafuta - 105 g;
• kanyumba kanyumba - 255 g;
• shuga - 185 g;
• vanillin;
• sinamoni - 1 tbsp. supuni.

Kwa kirimu:

• mkaka wa evaporated - 365 ml;
• mkaka - 105 ml.

Kukonzekera

Choncho, tiyeni tiyambe kukonzera kirimu kuti tiwathandize. Muzimangirira kanyumba kambirimbiri kupyolera mu chopukusira nyama ndikusakaniza batala. Kenaka pitani shuga, sinamoni, vanillin ndi kusakaniza. Kuti mupange kirimu china, mkwapulire batala otsala ndi mkaka wosakaniza kwa mphindi zisanu. Tsopano ife timatenga mawonekedwe, Ikani pansi pakhuku yaifupi, yikani ndi mkaka wofunda ndikugawira theka la kirimu ndi sinamoni. Kenaka tambani chophikira chachiwiri cha makeke ndikutsanulira pang'ono zonona zonunkhira ndi mkaka wokhazikika. Mofananamo, timadya ma cookies onse ndi mavitamini. Timakongoletsa mchere wotsekedwa ndi mapuloteni odulidwa ndi kuwaza ndi zikopa za kokonati ngati mukufuna. Phimbani keke ndi chophika chakudya ndikuyeretsa tsiku tsikulo mu furiji kuti mupereke mpata. Ndizo zonse, mkate wokoma ndi wofewa wa makeke ndi kanyumba tchizi popanda kuphika ndi wokonzeka kwathunthu! Pezani mowongoka mawonekedwewo ndi kudula zokomazo mu zidutswa.