Keke ya cookie

Ngati palibe nthawi yokonzekera zosavuta, ndipo mukufuna a sweetie, mutha kuchoka pamatengowo mwa kupanga makeke a keke. Maphikidwe ochepa chabe odyetsera zakudya zoterewa amaperekedwa pansipa.

Momwe mungapangire keke kuchokera kukiki ndi kirimu wowawasa popanda kuphika - Chinsinsi

Zosakaniza:

• Chophika chaching'ono - 580 g;
• kirimu wowawasa ndi wandiweyani - 895 g;
• shuga-210 g kapena kulawa;
• mtedza - 2 manja akuluakulu;
• Zipatso zouma (zosankha) - kulawa.

Kukonzekera

1. Poyamba, konzani kirimu wowawasa wa mkate. Kuti muchite izi, ikani zonona zonunkhira bwino mu mbale yabwino ndikuzikantha ndi chosakaniza ndi kukongola, kuwonjezera shuga mu mbale pa ntchito ya chipangizochi.
2. Pambuyo pokhala ndi zowawa zobiriwira, timagawira mtedza.
3. Fomu yoyenera kapena mbale yokhayo yodzala ndi filimu ya chakudya ndikuyamba kukongoletsa keke. Lembani pansi pa chidebecho ndi kirimu pang'ono ndikufalitsa zosanjikiza za makeke, zomwe ifenso timasaka ndi kirimu wowawasa.
4. Bwerezani zigawo za makeke ndi kirimu wowawasa nthawi zingapo, kumaliza ndi kirimu wowawasa.
5. Ngati mukufuna, zipatso zouma zouma zingapangidwe ku keke. Koma amafunika kutsukidwa bwino ndikuyambanso madzi otentha.

Kokani mkate ndi bisakiti popanda kuphika

Zosakaniza:

• makeke ozungulira kapena ang'onoang'ono - 800-900 g;
• pafupifupi mafuta okhuta kanyumba tchizi - 495 g;
• kirimu wowawasa - 90 g;
• Butter - 60 g;
• shuga granulated - 120 g;
• vanila shuga - 20 g;
• Sungani khofi yokoma - 220 ml;
• kukhuta mkaka - 60 g;
• Zipatso zilizonse kapena zipatso - 2 ochepa manja;
• chokoleti glaze - 220 ml.

Kukonzekera

1. Pokonzekera keke, tiyamba kupanga khofi yofooka ndi shuga, kuwonjezera mkaka wosungunuka kwa izo ndi kuzisiya.
2. Tsopano tikuphatikiza mu botolo wofewa bwino ndi shuga, kutsanulira komanso shuga wa vanila komanso bwino kusakaniza zosakaniza.
3. Onjezerani kanyumba tchizi ndi kirimu wowawasa ku mafuta osakaniza ndi kumakoka zonse ndi blender mpaka mutengere zonona.
4. Tsopano yikani mawonekedwe oyenerera ndi zikopa kapena filimu ndikupangirako mapangidwe a keke.
5. Coffee ndi mkaka wokhala ndi mchere umatsanulira mu mbale kapena chidebe ndipo timayika mkate wa makeke. Muchotseratu mankhwala osungirako pang'ono ndi kuwaika iwo osanjikiza limodzi.
6. Phimbani ma cokowa mowolowa manja ndi kirimu kuchokera ku kanyumba tchizi ndipo kachiwiri timakumba ma cookies ndikuwafalitsa pamwamba pa zonona.
7. Bwerezani zigawo mpaka zonona kapena mabisiketi atha.
8. Timakonza keke yopangidwa mu firiji kuti tiyike kwa maola angapo.
9. Chokoleti chophika chingapangidwe kuchokera ku ufa wa kaka ndi mkaka wonse wokha kapena kusungunula phala la chokoleti.
10. Onjezerani magawo a zipatso zilizonse kapena zipatso ku madzi otentha glaze, kusakaniza ndi kufalikira kuchokera pamwamba pa keke. Timatumiza maola angapo kwa firiji ndipo titha kutenga zitsanzo.

Kodi mungaphike bwanji keke ya cookie ndi mkaka wokhazikika?

Zosakaniza:

• cookies iliyonse - 620 g;
• wosweka mtedza - 180 g;
• mkaka wosakaniza - 360 g;
• batala - 1 ofanana paketi
• Mafuta okwana 33-35% - 240 ml.

Kukonzekera

1. Ndiyi ya mkate wopanda kuphika chifukwa cha dzino lokha. Tidzakakiphika ndi kirimu cha mkaka wambiri, momwe tidzakhala nawo phukusi la batala ndi zonona zofewa kuti mufewetse kukoma kwakeko ndikupangitsanso kuchepa.
2. Timalumikiza mu mbale ya mkaka wophika, mafuta ndi zonona ndi whisk bwino ndi wosakaniza.
3. Onjezerani mtedza wosweka mu kirimu ndi kusakaniza kachiwiri.
4. Chiwindi chimatha kutenga chofufumitsa chilichonse ndikuchiphwanya muzipinda zazikulu.
5. Onjezerani ma cookies mu zonona, kusakaniza ndi kufalitsa kusakaniza mu mbale yomwe ili ndi filimu ya chakudya.
6. Timaphatikizapo misala, tilemba m'mphepete mwa filimuyi ndikuichotsa maola angapo mufiriji.
7. Tsopano mutembenuzire mankhwalawo ku mbale, chotsani filimuyo ndikukongoletsa mchere womwe mumakonda.