Mchere wa kirimu kuchokera ku yogurt kunyumba

Chokongoletsera chokongoletsera, ndithudi, n'chosiyana ndi sitolo imodzi: ndi yopanda thanzi, yathanzi komanso yachirengedwe. Timakupatsani kangapo zosangalatsa za ayisikilimu kuchokera ku yogurt kunyumba.

Chinsinsi cha sitiroberi kirimu yogurt

Zosakaniza:

Kukonzekera

Zipatso zimakonzedwa, kutayidwa mu colander ndi kusambitsidwa. Kenaka phulani mchira ndi kusinthitsa sitiroberi mu galasi lalitali. Timagona ndi shuga ndi whisk mpaka timagwirizana. Pambuyo mutathira yogurt wambiri, sakanizani ndikutsanulira muluwo kuti mukhale ndi chidebe cha pulasitiki. Lembani ndi chivindikiro ndikuchiyeretsa kwa maola angapo mufiriji. Pakutha nthawi, ayisikilimu othandizira kunyumba amakonzeka kulawa.

Ice cream kuchokera ku nthochi ndi yogurt

Zosakaniza:

Kukonzekera

Nthomba zimatsukidwa, kudulidwa mumagulu ndikuyika mu mbale. Kumenya bwino ndi blender mpaka yosalala, ndi kutsanulira mu yogurt. Timatsegula chipangizochi ndikusakaniza kwa mphindi zingapo. Pambuyo pake, ikani mthunzi mu chidebe ndikuchiyika kwa maola awiri mufiriji. Zokonzeka zopangidwa ndi ayisikilimu zimayikidwa pa saucers, zokongoletsedwa ndi chokoleti cha grated, zipatso kapena masamba atsopano.

Zakudya za ayisikilimu zokometsera

Zosakaniza:

Kukonzekera

Mafuta atsukidwa, peeled ndi zouma, ndipo amafinyidwa madzi kuchokera ku mandimu. Kenaka, tsanulirani shuga wofiira, ponyani zest, yesani ndikupita kwa mphindi 20. Pakalipano, whisk kirimu wonyezimira bwino ndipo pang'ono pang'onopang'ono udziwitse pang'ono za Greek yogurt. Popanda kuzimitsa chogwiritsira ntchito, tsanulirani mchere wosakaniza ndi whisk kwa mphindi khumi mpaka mutayika. Tsopano yikani mthunzi mu chidebe ndikuchotsa ayisikilimu ku Greek yoghurt kwa maola awiri mufiriji.

Kodi mungapange bwanji rasipiberi ayisikilimu ku yogurt?

Zosakaniza:

Kukonzekera

Raspberries ali ndi shuga, kuwonjezera madzi a mandimu ndi whisk bwino ndi blender. Msuzi womalizidwawo umathiridwa mu mbale yayikulu, kutsanulira mafuta yogurt ndi osakaniza. Pambuyo pake, timayika mitsuko ya mabulosi m'chidebe, titseke ndi chivindikiro ndikuyiyika mufiriji kwa maola angapo.