Charlotte ali ndi mapeyala - 10 mwa zokoma kwambiri maphikidwe a kuphika zonunkhira

Pie wotchuka wa apulo, yomwe yakhala ikusintha zambiri pa nthawi, tsopano yakonzedwa m'njira zambiri. Charlotte ali ndi mapeyala ndi njira yabwino yoyenera kuphikira ndikukonzekera mwamsanga, nthawizonse yobiriwira komanso yopusa.

Kodi mungapange bwanji charlotte kuchokera ku mapeyala?

Chinsinsi chophweka ndi chokoma cha Charlotte ndi mapeyala amatha kubereka aliyense wophika, ngakhale woyamba. Pokhala ndi zifukwa zabwino ndi zotsimikiziridwa, mukhoza kupanga mankhwala abwino kwambiri.

1. Pear charlotte yabwino ndi mtanda wobiriwira, wodzaza madzi ndi shuga pamwamba pamtunda, womwe umapangidwa ndi kumenyera shuga ndi mazira kumayambiriro kwa kuphika.
2. Ngati chophikacho sichipereka kuwonjezera pa mazira, zotsatira zake zidzakhala zochepa kwambiri ndipo keke idzafulumira.
3. Chakudya chokoma chokhala ndi mapeyala ndi mankhwala omwe angathe kuwonjezeredwa mosalekeza ndi zipatso zina - maapulo, nthochi kapena zipatso.

Charlotte ali ndi mapeyala - chosavuta chophikira

Chinthu chophweka cha mapeyala chimaphikidwa mu mphindi zochepa, sichiphika mofulumira, koma zotsatira zake zimakhala zochititsa chidwi nthawi zonse. Zipatso mungasankhe zolimba, pang'ono zopanda kucha, kotero chitumbuwa chimaphika bwino. Kuti mugwiritse ntchito zowonjezera izi mufunikira mawonekedwe a masentimita 22. Kuti mukhale ndi chidwi chokondweretsa, mukhoza kuwonjezera mandimu kuti muyese.

Zosakaniza:

• shuga - 200 g;
• ufa - 250 g;
• mazira - zidutswa 4;
• mandimu - 1 tbsp. l;;
• ufa wophika, vanillin;
• mapeyala - ma PC 3.

Kukonzekera

1. Mazira amamenya kwambiri, kutsanulira ntchito yonse ya shuga.
2. Onjezani zest.
3. Sakanizani ufa, kuphika ufa ndi vanillin, muyike mu mtanda, ndikuyambitsa spatula.
4. Mapeyala adulidwe mu magawo, kuvala pansi pa mafuta ofiira, kuwaza ndi shuga, kutsanulira mtanda.
5. Kuphika kwa mphindi 35 pa 190.

Charlotte ali ndi mapeyala pa yogurt

Osati mtundu wapamwamba kwambiri wa kuphika - charlotte pa kefir ndi mapeyala. Kekeyi ndi yobiriwira, yopanda phala komanso yamadzi. Pachifukwa ichi, chipatsocho chikhoza kufalikira mu zigawo kapena kuwonjezera pa mtanda ndikuchitiranso chithandizo monga mwa pie ya jellied. Maonekedwe ayenera kukhala 25 masentimita, ngati kakang'ono kakang'ono kamagwiritsidwa ntchito, nthawi yophika ikuwonjezeka ndi mphindi khumi.

Zosakaniza:

• mapeyala - ma PC 4;
• shuga - 250 g;
• kefir - 100ml;
• mazira - zidutswa ziwiri;
• ufa - 350 g;
• ufa wophika, vanillin.

Kukonzekera

1. Kumenya mazira mu chithovu chofewa ndi shuga.
2. Lowetsani mtedza, wong'ambika.
3. Sakanizani ufa, vanila ndi kuphika ufa, kutsanulira mu mtanda, kusakaniza.
4. Mapeyala a peeled, amachotsa bokosi la mbewu, kudula mwadzidzidzi, kuika mu mtanda, kusonkhezera, kutsanulira mu mawonekedwe ophika.
5. Mbalameyi imaphikidwa pa kefir ndi mapeyala mu uvuni kwa mphindi 30 pa madigiri 190.

Charlotte ali ndi peyala ndi kanyumba tchizi

Charlotte ndi mapeyala, zomwe zimaphatikizapo kuwonjezera kwa curd misa ndi zokondweretsa wosakhwima kuchitira ndi yowutsa mudyo wosanjikiza. Musanaphike, onetsetsani kuti kanyumba kanyumba sikhala ndi tirigu, chifukwa chodalirika, sulani misa kupyolera mu sieve. Ndondomeko yophika ikadzatha, musati mutenge kekeyo kuchokera ku uvuni, muiwotchere.

Zosakaniza:

• shuga - 200 g + 100 g mu curd kudzazidwa;
• ufa - 300 g;
• mazira - zidutswa zitatu;
• mapeyala - zidutswa zitatu;
• kanyumba kanyumba - 150 g;
• ufa wophika, vanillin.

Kukonzekera

1. Mapeyala adulidwa mwachisawawa, valani pepala lophika oiled, kuwaza shuga.
2. Tchizi tating'ono timasakanikirana ndi shuga (100 g) ndi vanillin.
3. Kumenya mazira ndi shuga, kuwonjezera ufa, kusakaniza.
4. Thirani theka la mtanda pa mapeyala, perekani misala yambiri, yophimba ndi mtanda wotsalira.
5. Kuphika kwa mphindi 45 pa 180, ozizira kwa mphindi 20 popanda kutulutsa uvuni.

Charlotte ndi mapeyala a caramelized

Mbalame yamtengo wapatali yokhala ndi mapeyala ndi uchi idzapambana dzino lililonse. Mkatewo umakonzedwa molingana ndi kalasi yowonjezera ya zowonjezera zitatu, popanda kuwonjezera kwa mankhwala opangidwa ndi mkaka, ndipo kudzazidwa kuyenera kuperekedwa mwapadera. Mapeyala amawunikira mu honey caramel, ndipo chifukwa chokoma kwambiri amawonjezera cardamom ndi cloves.

Zosakaniza:

• shuga - 150 g;
• mazira - zidutswa 4;
• ufa - 200 g;
• ufa wophika;
• mapeyala - ma PC 4;
• wokondedwa - 2 tbsp. l;;
• batala - 20 g;
• makamera ndi cloves - kulawa.

Kukonzekera

1. Peyala peel, chotsani mbewu, kudula lalikulu.
2. Fry the frying poto ndi mafuta, mpaka zidutswa zikhale zomveka.
3. Tsezani uchi ndi zonunkhira, mwachangu kwa mphindi zisanu. Dulani moto. Kugwiritsa ntchito kumagwiritsidwa ntchito kwathunthu.
4. Kumenya mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa, kutsanulira mtanda mu mafuta a mawonekedwe.
5. Pamwamba ndi zidutswa zothandizidwa.
6. Kapepala kamene kali ndi mapeyala amaphika kwa mphindi 30 pa 190.

Charlotte ndi mapeyala ndi kirimu chamomile - Chinsinsi

Charlotte ndi mapeyala ndi kirimu chamomile ndi keke yachilendo, kukoma kwake komwe kumagonjetsa aliyense wophika. Njira yodabwitsa yopangira kuphika, chakudya choyambirira chimaphatikizidwa ndi kuphweka ndi kupezeka. Malinga ndi chophimbacho, simukusowa kudandaula ndi kukonzekera mtanda, koma zonona zimasowa nthawi yoti zigwiritsidwe, ziyenera kuikidwa kwa maola 4.

Zosakaniza:

• mapeyala - ma PC 4;
• madzi 100 ml;
• wokondedwa - 150 g;
• zoumba - 50 g;
• mandimu 1 pc;;
• ramu - 50ml;
• mafuta - 20 g;
• shuga - 50 g;
• sinamoni - ½ tsp;
• mkate - 500-600 g.

Cream:

• mafuta okwana 500ml;
• yolks - 8 zidutswa;
• shuga - 100 g;
• tiyi ya chamomile - matumba 8.

Kukonzekera

1. Thirani matumba a tiyi ndi otentha kirimu, achoke kwa theka la ora.
2. Kumenyera yolks ndi shuga, onetsetsani zonona zonunkhira, kuikiranso kuwira mpaka utali.
3. Wowonjezera maola 4.
4. Wiritsani madzi, onjetsani zoumba, uchi, mandimu ndi ramu. Ikani pambali kwa ola limodzi.
5. Yonjezerani magawo a peyala ndi madzi a mandimu, mubweretse ku chithupsa, yophika kwa mphindi ziwiri.
6. Gwiritsani misa wandiweyani kuchokera ku manyuchi.
7. Mafuta owazidwa amawaza shuga ndi sinamoni, perekani zidutswa za mkate popanda peel.
8. Wokhutira ndi madzi a peyala, ikani kukhuta.
9. Phimbani ndi chophwanyika, kuphika kwa mphindi 25 pa 180.
10. Kutumikira, kuthirira kirimu chamomile.

Charlotte ali ndi mapeyala ndi sinamoni

Kusintha kope losavuta ka charlottes ndi mapeyala mu ng'anjo kumathandiza zonunkhira kuwonjezeredwa kudzazidwa. Zipatso zimagwirizana bwino ndi sinamoni, cardamom, cloves. Chotsatira chake, padzakhala mchere wotsekemera wokoma ndi zonunkhira bwino, zomwe zidzakumbukiridwa ndi aliyense wokonda zokoma. Kuphika pie iyi, gwiritsani ntchito mawonekedwe 22 cm.

Zosakaniza:

• shuga - 200 g;
• mazira - zidutswa 4;
• ufa - 300 g;
• ufa wophika;
• mapeyala - ma PC 4;
• sinamoni - 1 tsp;
• cardamom - 4 mbewu;
• cloves - 2 masamba.

Kukonzekera

1. Dulani ma carnations ndi cardamom, sakanizani sinamoni.
2. Mapeyala samadula kwambiri, sakanizani zonunkhira.
3. Kumenya mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa.
4. Pansi pa mawonekedwewo, perekani magawo okometsera zipatso, kuwaza ndi shuga, kutsanulira mtanda.
5. Kuphika kwa mphindi 35 pa madigiri 190.

Charlotte ali ndi peyala ndi nthochi

Madzi okoma ndi okamwa pakamwa ndi charlotte ali ndi nthochi ndi mapeyala. Zipatso zimagwirizanitsidwa bwino, ngakhale zonunkhira sizikuyenera kuwonjezeredwa, mankhwalawa popanda iwo amatuluka mosasangalatsa kwambiri onunkhira. Keke idzabwera makamaka yobiriwira ndi yofiira ndipo idzakhala yofunikira m'malo mwa mkate wokhazikika pamsonkhanowu.

Zosakaniza:

• mapeyala - zidutswa zitatu;
• nthochi - 2 zidutswa;
• shuga - 200 g;
• shuga wa nzimbe - 50 g;
• mazira - zidutswa zitatu;
• ufa - 300 g;
• kuphika ufa.

Kukonzekera

1. Theka la chipatsocho ndiduladula ndikugawidwa pamtambo wothira mafuta, womwe umasakaniza shuga.
2. Kumenya mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa, kutsanulira pa chipatso.
3. Phulani zipatso zotsalira, ndikuzaza shuga wofiira.
4. Kuphika charlotte wokongola ndi mapeyala mu ng'anjo kwa mphindi 35 pa 190.

Chokoleti chokhala ndi mapeyala

Kuti mupange chokoleti mtanda wa charlotte ndi mapeyala molingana ndi kalasi ya Chinsinsi, ndizofunikira kuti mutenge gawo limodzi la ufa ndi kaka. Zosangalatsa zodabwitsa kwambiri zimapezeka ndipo zimakondweretsa mafani a zipatso za chokoleti. Kuti mulawe zambiri zodzaza, yonjezerani khofi yamphindi.

Zosakaniza:

• shuga - 250 g;
• ufa - 100 g;
• ufa wophika;
• kakala - 100 g;
• mazira - zidutswa zitatu;
• khofi - 1.5 tsp;
• madzi otentha madzi - 50 ml;
• mapeyala - ma PC 3.

Kukonzekera

1. Menya mazira ndi shuga, jekani kakao.
2. Sungani khofi m'madzi otentha, onjezerani mtanda, onjezerani ufa ndi ufa wophika.
3. Thirani mtanda mu nkhungu, phulani mapeyala a peyala kuchokera kumwamba, kuwaza ndi shuga.
4. Kapepala kamene kali ndi mapeyala amaphika kwa mphindi 30 pa 190.

Charlotte ali ndi mapeyala opanda mazira

Pear charlotte , yomwe imagwiritsidwa ntchito pansipa, ndi yobiriwira, yonyekemera komanso yopanda mazira ndi zinyama zina. Koma pali vuto limodzi lakuphika - nthawi yosungirako yosachepera. Kudya chitumbuwa n'kofunika nthawi yomweyo, pambuyo pa maola angapo kudzakhazikika ndikukhala phokoso.

Zosakaniza:

• shuga - 150 g;
• ufa - 200 g;
• mafuta a masamba - 100 ml;
• madzi otentha - 50 ml;
• ufa wophika, vanillin;
• mapeyala - ma PC 3.

Kukonzekera

1. Kumenya mafuta ndi shuga, kuwonjezera madzi otentha.
2. Onjezani vanila, kuphika ufa ndi ufa.
3. Mapeyala adulidwe osati aakulu, kuwonjezera ku mtanda, kusakaniza.
4. Thirani mu nkhungu, kuphika kwa mphindi 30 pa 190.

Charlotte ali ndi mapeyala mu multivark

Chidwi chochititsa chidwi ndi charlotte ndi maapulo ndi mapeyala ophikidwa mu multivarquet. Mbalame yobiriwira, yopanda phokoso komanso yopanda madzi idzadabwa ngakhale munthu wokondeka kwambiri. Pali vuto limodzi laling'ono la njirayi - kutentha kwakukulu ndi kofiira pamtunda sikudzatero, chifukwa chipatsochi chikulimbikitsidwa kufalikira pa mtanda.

Zosakaniza:

• apulo - chidutswa 1;
• peyala - chidutswa chimodzi;
• shuga wofiira - 50 g;
• sinamoni - 1 tsp;
• shuga - 200 g;
• mazira - zidutswa zitatu;
• ufa - 300 g;
• kuphika ufa.

Kukonzekera

1. Mazira amenyedwa ndi shuga, kuwonjezera ufa ndi kuphika ufa.
2. Thirani mtanda mu mbale.
3. Gawani mapeyala ndi apulo, ndikuwaza ndi shuga ndi sinamoni.
4. Mu "Kuphika" mawonekedwe, kuphika kwa ora limodzi.