Saladi ndi kaloti za Korea - maphikidwe okoma a zokometsera zowala ndi zoyambirira

Saladi iliyonse ndi kaloti za Korea zidzakopa ogula ndi kukoma kwawo kokongola ndi kolemera. Maphikidwe ambiri angasinthidwe ndi chophweka chophwekachi, kupangira kusowa kwabwino. Kaloti amayenda bwino ndi nyama, ndi ndiwo zamasamba, komanso ndi tchizi, komanso amamveketsa bwino kuti mafinya amaoneka bwino.

Saladi ndi kaloti za Korea - maphikidwe

Saladi yokoma ndi kuwonjezera kwa kaloti za Korea zikhoza kukhala zochepa kapena zamagulu, ngakhale kawirikawiri nkhanu zidzasewera ndi zosangalatsa zomwe aliyense angayamikire.

1. Karoti imaphatikizapo nyama ya nkhuku, koma ngati chophimbacho chimapatsa nkhumba kapena ng'ombe, kukoma kwa mbale sikungasokoneze konse.
2. Ma saladi owala ndi kaloti a Korea samayendetsedwa ndi mayonesi. Kuwonjezera pa zigawozi zimagwiritsa ntchito mafuta otsika kwambiri kapena opangidwa ndi msuzi wake wonyezimira.
3. Saladi yosavuta ndi kaloti za Korea sizingakhoze kudzazidwa konse, nthawizina pali madzi okwanira, omwe anapangidwa pokonza kaloti.
4. Ngati mugwiritsa ntchito kugula kaloti ku Korea, ndi bwino kusankha chachikulu ndi chophwanyika, popanda zopangira zothandizira: bowa kapena zipatso.

Saladi "Hedgehog" ndi Korea kaloti - Chinsinsi

Pangani saladi "Hedgehog" ndi kaloti za Korea akhoza kuphika aliyense. Zakudya za mbale zingakhale zosiyanasiyana pa luntha lake, waukulu ntchito yowonongeka ndi maonekedwe ake, saladi amapangidwa mu zigawo monga nyama yosangalatsa. Nkhumba zimapanga kaloti ku maolivi opanga maso ndi mphuno, pamtambo akugona pang'ono.

Zosakaniza:

• mazira - zidutswa zitatu;
• fayilo yophika - 200 g;
• mwatsopano nkhaka - chidutswa 1;
• anyezi otsekemera - 1 pc.;
• Kaloti wa Korea - 50 g;
• tchizi wovuta - 200 g;
• Maolivi - 2-3 zidutswa;
• mayonesi;
• amadyera ndi kuzifutsa bowa kuti azikongoletsera.

Kukonzekera

1. Mazira, nkhaka ndi nkhuku zidula mu cubes. Kabati kabati.
2. Ikani pa zigawo za mbale mu dongosolo lirilonse, mutenge aliyense ndi ma mayonesi, wosanjikizira - tchizi.
3. Pewani mbali yochepa ya mawonekedwe a 7-10 masentimita - izi zidzakhala mutu, malo a "minga" yomwe ili ndi kaloti za Korea.
4. Kuchokera ku azitona kupanga mphuno ndi maso, pa "minga" mumakhala bowa. Lembani mbaleyo ndi masamba.

Saladi "Kondwerani" ndi kaloti za Korea

"Kondwerani" - saladi wonyezimira ndi kaloti za Korea, nkhaka zatsopano ndi feleti yophika ndi bowa zam'chitini. Maso osakanizika amadzimadzi adzasokoneza anthu onse omwe amadya ndikudziwiratu dzina lake. Mukhoza kupanga chotupitsa ndi mphete yapadera yokonzekera kapena kuyika muzowonekera kremanki. Zosakaniza zowonjezera zili zokwanira magawo awiri a mbale.

Zosakaniza:

• fayilo yophika - 100 g;
• nkhaka yatsopano - 1 pc.;
• bowa wamchere - 150 g;
• kaloti ku Korea - 100 g;
• mayonesi.

Kukonzekera

1. Dulani chipindacho kapena mugawike mu makoswe, kudula nkhaka mu cube, ndipo muyese bowa kuchokera ku marinade.
2. Mu mpheteyi mumayika zowonjezereka, bowa, nkhaka, ndikukweza aliyense ndi mayonesi.
3. Siyani kuti mulowerere kwa mphindi 20.
4. Chotsani mawonekedwewo, okongoletsa pamwamba ndi kaloti.

Saladi ya kaloti ndi kusuta kaloti

Saladi ndi chifuwa cha nkhuku ndi kaloti za Korea - chitsanzo cha mgwirizano wabwinobwino, ngati fotolo ikugwiritsidwa ntchito kusuta. Gwiritsani ntchito kukoma kwa tsabola wokoma, musankhe mitundu yambiri yowutsa madzi: rattundu, paprika kapena gogoshara. Mukhoza kukonza chotupitsa mu zigawo kapena kungosakanikirana mofulumira, kukoma kwa chakudya kumakhala kosasangalatsa kwambiri.

Zosakaniza:

• kaloti - 100 g;
• ratunda - zidutswa ziwiri;
• Kusuta fodya - 250 g;
• walnuts - 1 handful;
• mayonesi.

Kukonzekera

1. Nkhuku ndi tsabola zimadula.
2. Sakanizani mu saladi zonse zopangira, kuphatikizapo kaloti, kuwonjezera mtedza, nyengo ndi mayonesi.
3. Kutumikira saladi ndi nkhuku ndi karoti za Korea pambuyo pa theka la ora la kuperewera.

Saladi ndi ng'ombe ndi kaloti za Korea

Saladi yokoma komanso yokoma ndi nyama ndi kaloti za Korea zingakonzedwe molingana ndi zonse zomwe zimapezeka. Zowonjezerazi zikuphatikizapo zitatu zokhazokha za msuzi. Njirayi ingatchedwe kuti ikhale yofunikira komanso yowonjezerapo ndi zigawo zosiyanasiyana, malinga ndi zokonda zanu: tsabola wokoma, mtedza kapena mbewu za dzungu kapena mpendadzuwa. Chophimba chiyenera kuphikidwa mu madzi amchere mpaka wachifundo.

Zosakaniza:

• wophika wophika - 200 g;
• anyezi wofiirira - ma ½ ½;
• mayonesi - 2 tbsp. l;;
• kaloti ku Korea - 100 g.

Kukonzekera

1. Nyama imagawidwa m'magetsi.
2. Dulani anyezi ndi nthenga zazing'ono.
3. Sakanizani zosakaniza zonse, nyengo ndi mayonesi.
4. Kutumikira saladi ndi nyama ndi kaloti za Korea pambuyo pa mphindi 15.

Saladi ndi bowa ndi kaloti za Korea

Chokoma ndi chopatsa thanzi ndi saladi ndi champignons ndi kaloti za Korea. Muzolembazo, mukhoza kuwonjezera nkhuku, koma popanda nyama ya nyama idzatuluka ndi kukoma kokometsetsa. Pewani zakudya zamtundu wa caloric pa mbaleyo mwa kuchotsa mayonesi ndi yogurt kapena kugwiritsa ntchito msuzi peresenti ya mafuta. Kuchokera kuchuluka kwa zowonjezera, mumapeza magawo awiri okwanira.

Zosakaniza:

• maluwa - 150 g;
• Kaloti wa Korea - 100 g;
• nkhaka yatsopano - 100 g;
• mchere, tsabola pansi, mayonesi.

Kukonzekera

1. Fryani bowa, mchere ndi chiwombankhanga.
2. Ikani maluwa, kaloti ndi nkhaka, dulani mndandanda, mu mbale ya saladi.
3. Nyengo ndi mayonesi, kusonkhezera, khalani saladi ndi karoti za Korea mwamsanga.

Saladi ndi kaloti za Korea ndi ciris

Konzekeretsani saladi ndi kaloti za Korea ndi opanga zophika zikhoza kupangidwa kuchokera kuzipangizo za chikhalidwe - nkhuku, ndiwo zamasamba ndi bowa, kapena kupanga zosiyana siyana ndikupanga chithandizo chatsopano chomwe chidzagonjetse onse odyetsa. Chinthu chofunika kwambiri popanga chotupitsa ndi kuwonjezera kwa chotupitsa - amayamba kuyikapo asanayambe kutumikira kotero kuti alibe nthawi yoti adziwe.

Zosakaniza:

• soseji kusuta kapena ham - 200 g;
• tchizi cholimba - 150 g;
• kaloti ku Korea - 100 g;
• mayonesi - 3-4 tbsp. l;;
• Kirieshki - 100 g.

Kukonzekera

1. Dulani soseji kuti muphatikize ndikuphika tchizi.
2. Sakanizani tchizi ndi soseji, yikani kaloti, nyengo ndi mayonesi.
3. Musanayambe mu saladi ndi kaloti za Korea kuwonjezera zinyenyeswazi ndi kusakaniza.

Saladi ndi kaloti za Korea ndi chimanga - Chinsinsi

Aliyense amene amakonda chakudya chosazolowereka adzakhala saladi ndi karoti ndi chimanga. Mbewu yosakanikirana ya chimanga chokoma ndi kaloti za piquant ndi njira yabwino yokondweretsa alendo ndi mbale yatsopano yapachiyambi. Mtengo wa zobiriwira ukhoza kusankhidwa mwanzeru, koma zikhale zochokera pa arugula, zikuwonetsanso kukoma kwake mu saladi bwino.

Zosakaniza:

• chimanga - 100 g;
• kaloti - 150 g;
• soseji ya tchizi (kusuta) - 150 g;
• Rukkola - 1 ochepa;
• mayonesi.

Kukonzekera

1. Sakanizani brine kuchokera ku chimanga ndi kaloti.
2. Sakanizani zosakaniza zonse, kuphatikizapo tchizi.
3. Onjezani arugula, mudzaze ndi mayonesi, mutha kutumizira zakudya zokha mwamsanga.

Saladi ndi kaloti za Korea ndi nkhuni

Ngati mukuphika saladi yowonjezera ndi kaloti za Korea - kukoma kwa mbale kudzasintha komanso kusuta kudzakhala ndi zokoma zatsopano. Chotupitsa chingapangidwe mu zigawo, pagawo, pogwiritsa ntchito mphete yolumikiza kapena padzanja lalikulu, kuthira aliyense ndi mayonesi kapena kusakaniza mu mbale ya saladi, mulimonsemo, saladi iyenera kuloledwa kupereka kwa theka la ora.

Zosakaniza:

• kaloti ku Korea - 150 g;
• Nkhanu - 200 g;
• mazira owiritsa - zidutswa zitatu;
• tchizi - 200 g;
• anyezi wobiriwira - nthenga 3-4;
• mayonesi.

Kukonzekera

1. Nkhanu ndi mazira akudula ang'onoang'ono cubes, kabati ya tchizi.
2. Ikani zigawo za tchizi, nkhanu, mazira, zilowerere zitsulo ndi mayonesi.
3. Zokongoletsa ndi kaloti odulidwa anyezi.
4. Kutumikira saladi pambuyo pa mphindi 30.

Saladi ndi nyemba ndi kaloti za Korea

Njira yabwino yodyera zakudya zowonjezera ndi zowonjezera ndi karoti ndi saladi ya nkhuku. Zomwe zikugwiritsidwa ntchito zimagwiritsa ntchito nyemba, zimagulidwa kapena kuzigwiritsa ntchito mwatsopano. Chokhazikitsidwa chophika cha mbale ndicho chofunikira, chikhoza kuwonjezeredwa ndi kukoma kwa chimanga, Peking kabichi ndikubwezerani nkhuku ndi nyama zina kapena soseji.

Zosakaniza:

• Kaloti wa Korea - 150 g;
• anyezi violet - 1 chidutswa;
• nyemba zobiriwira - 300 g;
• nkhuku yophika - 100 g;
• masamba mafuta - 2 tbsp. l;;
• masamba - 1 ochepa;
• mchere, tsabola, sesame.

Kukonzekera

1. Sungani magawo a anyezi ndi kuziyika pa mbale.
2. Fryani nyemba kwa mphindi zisanu kuti mtundu wa nyemba zisasinthe.
3. Dulani nyamayi kuti ikhale yothira, yikani ndi kaloti, anyezi ndi nyemba.
4. Mchere, nyengo ndi zonunkhira ndi zitsamba, uzizaza mbewu za sesame.
5. Saladi imatumizidwa mwamsanga, imakhala yowutsa mudyo, chifukwa palibe mafuta okwanira.

Saladi ndi bowa ndi kaloti za Korea

Saladi yokoma ndi kaloti za Korea ndi kuwonjezera mazakudya a galasi amathandiza kwambiri, otsika kwambiri komanso okhuta. Broccoli, yomwe ilipo mu zolembazo, ikhoza kukhala yodalirika m'malo mwa kolifulawa. Chakudyacho ndi choyenera kwa iwo amene amatsatira chakudya choyenera kapena chakudya chapadera, monga omwe amatsatira malamulo a Lenten menu, zosakaniza sizikhala ndi zida za chiyambi cha nyama ndi mafuta alionse.

Zosakaniza:

• bowa watsopano - 100 g;
• zovuta - 250 g;
• broccoli - 150 g;
• Kaloti wa Korea - 250 g;
• soya msuzi - 2 tbsp. l;;
• nyemba za shuga - 10 g;
• masamba a mafuta - 10 ml.

Kukonzekera

1. Wiritsani zinyamazo molingana ndi malangizo pa phukusi, kuthira madzi.
2. Ikani Zakudyazi ndi kaloti mu mbale ya saladi.
3. Pa pang'ono mafuta amafuta mbale za bowa ndi inflorescences broccoli.
4. Ikani mu misala onse, lowani msuzi wa soya, sakanizani.
5. Saladi musanayambe kutumikira muyenera kuikidwa kwa theka la ora.