Shaurma yakhala yokonda dziko lonse osati kokha chifukwa cha kuphweka kwa kuphika, komanso chifukwa cha mawonekedwe ake abwino, kukulolani kuti muzisangalala ndi chakudya. Nthawi yomweyo musaiwale za kukoma kwake, kusiyana kwake komwe kumapereka chisangalalo chachikulu cha malingaliro ndikukulolani kuti muphatikize mbale imodzi yosiyanasiyana. Pansipa tikambirana zina za maphikidwe a shawarma ndi nkhuku pakhomo.
Chinsinsi cha shawarma yokongoletsedwera mu mkate wa pita ndi nkhuku
Shawarma iyi tidzakakophika ndikukwera kumadera osakanikirana a zonunkhira, koma ngati mulibe nthawi kapena mukufuna kusakaniza zonunkhira kunyumba, mukhoza kudzikweza ndi nkhuku ndi nkhuku.
Zosakaniza:
Kwa nkhuku:
- zolembapo - 1,1 makilogalamu;
- yoghurt - 135ml;
- mano a adyo - zidutswa zitatu;
- madzi a mandimu - 20 ml;
- chitowe, coriander - supuni 2;
- nthaka cardamom, fenugreek, cloves, paprika, turmeric - 1/4 tsp;
- tsabola wotentha.
Kwa Shawarma:
- lavash;
- nkhaka yamatabwa - 2 ma PC.;
- mayonesi - 65 g;
- tomato - 160 g;
- mulu wa masamba a letesi;
- anyezi wofiira - 45 g.
Kukonzekera
Apatseni nkhuku kukhala zidutswa zofanana ndikusakanizika ndi yogulo ndi adyo odulidwa, madzi a mandimu komanso zonunkhira zonse zomwe zili m'mndandanda. Siyani nkhuku tsiku limodzi m'chizizira, kenaka mwachangu mukakonzeka.
Konzani ndiwo zamasamba. Dulani nkhaka muzing'ono zogawanika, pagawani tomato muzozungulira, ndi kuwaza anyezi. Lembani masamba a lavash ndi mayonesi ndikuyika masamba m'mizera pansi pachitatu ya pita. Ikani nkhuku pa ndiwo zamasamba. Sungani mkate wa pita mu mpukutuwo, mutenge mbali. Kukonzekera kwa shawarma kunyumba kungathe kukwanilitsidwa kale pamtunda uwu, kapena mukhoza kugwiritsira ntchito potola wouma mpaka pamphepete mwa mkate wa pita.
Chikuku Shaurma kunyumba
Shawarma iyi sikutanthauza kuti nkhuku imakhala yayitali kwa nthawi yaitali, koma zokwanira kuti muziipaka ndi zonunkhira (mungathe kusakaniza mbalame) ndipo mwamsanga mwachangu.
Zosakaniza:
- yoghurt - 130ml;
- mayonesi - 95 g;
- mandimu;
- Kusakaniza kwa zonunkhira za nkhuku - 1 tbsp. supuni;
- nkhuku (fillet) - 680 g;
- nkhaka yatsopano, tomato, anyezi - kulawa;
- lavash .
Kukonzekera
Konzani msuzi wosavuta wa shawarma kunyumba, kusakaniza yogurt ndi mayonesi ndi kuwonjezera zonse ndi citrus peel. Thirani madzi a mandimu otsala popanda zest pamwamba pa sliced nkhuku fillet ndiyeno kuwonjezera konsekonse zosakaniza zonunkhira nkhuku. Pambuyo kusakaniza, mbalame ikhoza kutsalira kuti iponye, ndipo mukhoza kutumiza nthawi yomweyo poto.
Konzani zowonjezera zamasamba, kuzidula mu zidutswa zing'onozing'ono. Lembani pepala la mkate wa pita ndi msuzi wophika, yikani masamba ndi nkhuku kuchokera kumbali imodzi. Phimbani kudzaza ndi mbali za mkate wa pita, ndiyeno mulowe mu mpukutu.
Kodi mungaphike bwanji chowima ndi nkhuku?
Mthunziwu udzakonzedwa mu njira ya Mediterranean, choncho maziko ake sadzakhala a lavash wamba wamba, koma pita yomwe ingagulidwe kale kapena yopangidwa motsogoleredwa ndi maphikidwe athu.
Zosakaniza:
- nkhuku nyama - 940 g;
- nthaka chitowe, coriander - supuni 1;
- nthaka ya cardamom, tsabola ya cayenne - 1/2 supuni ya supuni;
- madzi a zitsulo zitatu;
- mayonesi - 55 g;
- Tsabola wokoma - 140 g;
- nkhaka - 115 g;
- Pitani;
- gulu la parsley;
- tomato - 210 g;
- Feta tchizi - 45 g.
Kukonzekera
Dulani zidutswa za nkhuku, kuthirira madzi ndi mandimu komanso kuthira zonunkhira kuchokera mndandanda. Zinyama za nkhuku zimabweretsa kukonzekera mu poto.
Kuza shawarma kunyumba ndi kophweka kwambiri: kuswa dzenje ndi yogurt kapena mayonesi, kuika nkhuku ndi tomato ndi parsley, kuwonjezera magawo a tsabola ndi nkhaka, perekani chirichonse ndi feta ndi yokulungira mkate.