Tikukufotokozerani kuti ndi zophweka, koma nthawi yomweyo zimakhutiritsa, zokoma ndi zachilendo saladi ndi mwatsopano kabichi ndi nyama. Adzaphimba tebulo lanu ndipo adzabweretsa chidwi kwa alendo.
Saladi ndi kabichi, nyama ndi zobiriwira zandolo
Zosakaniza:
- Peking kabichi - 100 g;
- mapeyala obiriwira zam'chitini - 100 g;
- tchizi - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- mandimu - chidutswa 1;
- babu - chidutswa 1;
- nyama yamchere - 200 g;
- mphete yatsopano - gulu limodzi;
- mayonesi - 200 ml;
- anyezi wobiriwira.
Kukonzekera
Choyamba tiyeni tichite zinthu. Ngati simunakonzekere, pempherani nyama yopanda nyama ndi nkhumba, onjezerani anyezi pang'ono. Timayika potsitsa poto, pang'ono podsalivayem kulawa ndi mwachangu kwa mphindi 10, kuyambitsa, kotero sikutentha. Kenaka muchotseni pamoto, mubwerere kuti muzizizira, ndipo timapanga kukonza masamba.
Timatsuka anyezi, timasambitsa ndi kumaliza kuwaza. Finyani madzi a mandimu mu madzi a mandimu ndi marinade kwa mphindi 20. Nkhumba kabichi inakanikizidwa muzing'onozing'ono, zokhala ndi mayonesi ndi zosakaniza. Tsabola wa Chibulgaria imakonzedwa, timachotsa njere ndikudulidwa mwapang'ono. Tchizi zitatu chifukwa chaching'ono.
Pamene zitsulo zonse zakonzedwa, yambani kufalitsa saladi mu chidebe chakuya mu zigawo kapena monga choncho. Choyamba choyika timayika kabichi, kenako timadya nyama ndi masamba. Pa tsabola timayika zophika anyezi, madzi ndi mayonesi, kuwaza ndi wobiriwira zamzitini nandolo ndi wobiriwira anyezi. Pamwamba, kuwaza mbale ndi grated tchizi, nyengo ndi mayonesi ndi kusakaniza. Letesi yokonzeka ndi Peking kabichi ndi nyama yopuma kuti apange mazira kwa maola angapo, kenaka amatumikira ku gome.
Saladi ndi nyama, kabichi, kaloti ndi beets
Zosakaniza:
- nkhumba - 200 g;
- beets - 150 g
- kabichi woyera - 150 g;
- kaloti - 150 g;
- mayonesi - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choyamba tiyeni tikonzekere nyama: dulani ndi tizilonda tating'ono ndi mwachangu mpaka mutakonzeka. Beetroot yasambitsidwa, kutsukidwa ndi kuzitikidwa pa sing'anga grater. Kaloti amasinthidwa, kudula peel komanso kugaya pafupipafupi grater. Ndi kabichi timachotsa masamba oipa ndipo timapukuta bwino. Zonse zokonzedweratu zimasamutsidwa ku mbale kapena saucepan, yosakaniza, yokhala ndi zokometsera mayonesi kapena kirimu wowawasa kulawa ndi bwino kusakanizikana kachiwiri. Timayika saladi yokonzeka ndi nyama ndi masamba atsopano mu mbale ndikuzipereka patebulo.