Yogurt ndi yotchuka kwambiri pakalipano yomwe imathandiza kwambiri mkaka wa mkaka wobiriwira ndi zinthu zamakono zomwe zimapangidwa kuchokera ku mkaka wachilengedwe ndi sourdough.
Kuwonjezera zigawo zina za zina zomwe tinapereka ndi malonda a malonda ndi njira zamalonda zomwe zimaganizira za chidwi ndi chiwerengero cha anthu. Kuonjezera apo, mu zokoma ndi pseudo zothandiza "yummies" zowonjezera zambiri zosasangalatsa.
Ife tikhoza kuchita izo tokha
Anthu amene amafuna kudya mkaka wa mkaka wachilengedwe sungakhale wokonzeka kukonzekera kunyumba, izi zimafuna chotupitsa, kukuuzani momwe mungapezere.
Yogurt yokometsera yokhala ndi chofufumitsa ikhoza kukonzedwa mu yogurt , mu multivark (kapena mu madzi osamba - popanda zida zamakono zamakono pa famu). Mwachidule, thermos ndi yabwino kwambiri pa zolinga zathu.
Msewu wa Pakhomo
Lingaliro lalikulu la kuphika yogwiritsidwa ntchito yogurt ndilo motere: mkaka wonse umaperekedwa njira yoperekera zakudya kwa nthawi inayake, kenako, chotupitsa cha yoghurt chimayambitsidwira. Mkaka umafufuzidwa, timapeza chakudya chokoma ndi chopatsa thanzi-timakhala.
Kodi ndingapeze kuti malo abwino?
M'mizinda sikovuta kugula choyamba chouma chowuma kwa yogurt mu pharmacies kapena kupanga pa masitolo a pa intaneti. Mumaketoni akuluakulu amalonda mumatha kupeza madzi okwanira - ndi abwino kwambiri.
Zina zonse ndi zophweka: kunyamula kwa ferment kumaphatikizidwa ndi malangizo, timapatsa mkaka ndi kupanga yoghurt.
Kuti tisawonongeke nthawi zonse, timasunga gawo la yogurt yomaliza (Mwachitsanzo, 150ml) mu chidebe chatsekedwa bwino mufiriji. Timagwiritsa ntchito poyambira yokonza yogulitsira yogurt yokha, sitisunga masiku oposa khumi.
Palinso njira yowonjezerapo: poyamba phukusi lokha la otchedwa live unsweetened otmostatic yogurt amagulidwa. Izi zikutanthauza kuti moyo wake wa alumali sangakhale woposa masiku asanu ndi asanu ndi limodzi. Mwachidziwikire, pa mankhwala oyambawa sayenera kukhala ndi zoteteza, dyes, thickeners ndi zina zina zothandiza ndi zosasangalatsa.
Chinsinsi cha yogurt ndi kuyamba kunyumba
Lamulo lofunika kwambiri: Timagwiritsa ntchito mkaka wa zamkati komanso mafuta ambiri.
Zosakaniza:
- mkaka - 1-2 malita;
- chofufumitsa - 100-150 ml.
Kukonzekera
Ndondomeko yosavuta (ngati timagwiritsa ntchito mkaka wosakanizidwa, yoyambira, yogurt kapena multivark).
Mkaka uyenera kukhala pafupifupi madigiri 35-38 (kutentha kwakukulu kwa nayonso mphamvu). Timasakaniza mbale imodzi yopanda chotupitsa ndi gawo la mkaka. Pakatha mphindi 10, sungani mkaka wonse. Kuwonjezera apo, kuyamwa kwa mkaka wa mkaka kumachitika pa kutentha nthawizonse mu yogati kapena multivark kwa maola 4-8 (koma osapitirira 12).
Zambiri zovuta ndi mkaka wonse wosasinthika
Mwachitsanzo, muli ndi mwayi wokhala pamalo omwe mungagule mkaka kuchokera ku famu (kapena mkaka). Pofuna kukonzekera yogurt tiyenera kuchotsa tizilombo toyambitsa mkaka. Kuti tichite izi, timapeputsa.
Mitundu itatu ya mkaka wosakaniza mkaka
Choyamba (nthawi yayitali): utsitsireni mkaka pa kutentha kwa madigiri 63 kwa theka la ora.
Chachiwiri (chofupika): mkaka umatenthedwa pa kutentha kwa madigiri 75 kwa masekondi 15-20.
Chachitatu (nthawi yomweyo): mkaka umatenthedwa kufika madigiri 90, kenako moto umatha.
Tiyenera kukumbukira kuti pokonzekera yoghurt zokhala ndi mavitamini kuchokera ku zikhalidwe zonse zomwe zimayambira, zimakhala zabwino kwambiri, popeza kutentha kwakukulu kwa mkaka kumasintha, kumakhala kosafunikira (pambali pake, ndi kosavuta kuposa kuyera).
Mulimonsemo, titatha kudya, timapanga chofufumitsa pamatentha osachepera 38.
Tsopano, ife timadziwa mkaka wofunda mu thermos kwa maola asanu ndi asanu ndi asanu ndi atatu (ndipo ndi wokonzeka).
Tsopano mungathe kuphika kwenikweni moyo wokometsera yogurts ndi chotupitsa ndi kusangalala.