Nsomba, monga imodzi mwa mitundu yotchuka kwambiri ya magulu a crustaceans, akhala akukondedwa kale ndi ogula komanso ogulitsa: kutsika mtengo ndi kubzalitsa mofulumira kwakhala njira yowonetsera kuti zipolopolo izi zikhale misika m'misika yathu, ndipo kukoma kokoma ndi kukoma kosadziwika kunapatsa malo pa matebulo athu. Tidzakambirana za zakudya zing'onozing'ono zokhala ndi shrimps.
Julienne ndi shrimps - Chinsinsi
Ngakhale kuti mawu achi French akuti "julienne" mu gastronomy amasonyeza njira yopangira zitsulo, timayika pansi pa tchizi ndi msuzi chirichonse, mu njira yowonjezera - shrimp.
Zosakaniza:
- shrimps - 300 g;
- batala - 2 tbsp. makuni;
- anyezi (osati wamkulu) - 1 pc.;
- tsabola wokoma - chidutswa chimodzi;
- phesi la udzu winawake - chidutswa chimodzi;
- tsabola wotentha - kulawa;
- sipinachi (masamba) - 1/2 tbsp;;
- mano a adyo - zidutswa zitatu;
- kirimu tchizi - 90 g;
- Gruyer ya grated - 1/2 st;
- parsley amadyera.
Kukonzekera
Pamene kutentha kwa uvuni kumafika madigiri 180, peel the shrimp ndikuwaza masamba onse. Mu brazier yikani mafuta ndikusunga anyezi ndi mitundu yonse ya tsabola ndi udzu winawake. Pamene ndiwo zamasamba zimakwera msinkhu wokonzeka, ndizochepa masamba otsukidwa osapinachi, cloves cloves ndi mchere wochuluka. Madzi onse atangotuluka mumdima, onjezerani shrimp, dikirani miniti imodzi ndikuchotsani mbale kuchokera pamoto. Sakanizani zomwe zili mu brazier ndi tchizi ndipo tumizani ku uvuni kwa mphindi 15. Kutumikira ndi parsley.
Risotto ndi shrimps - Chinsinsi
Zosakaniza:
- tiger prawns - 6 ma PC;;
- mafuta a maolivi - 15 ml;
- nkhuku msuzi - 1,5 l;
- batala - 40 g;
- anyezi - 1 pc.;
- adyo - 5 malonda;
- mpunga arborio - 1 chinthu;
- Vinyo woyera woyera - 120 ml;
- grated parmesan - 1 tbsp.
Kukonzekera
Nkhono zowonjezera nyengo ndi nyanja yamchere ndi dontho la maolivi. Mu supu kapena frying poto, kusungunula batala ndi kudutsa pa anyezi ndi adyo, kuwonjezera mpunga mbewu ndi kusakaniza. Pambuyo pa miniti ife timachepetsa mbale ndi vinyo ndikuyamba kutsanulira msuzi pa mapepala, pa ladle pa nthawi mpaka atakwanira. Mpunga umasunthika nthawi zonse. Pambuyo pa mphindi 15, tumizani zitsambazo ndikuziwonjezera ku mbale pamodzi ndi tchizi ndi pang'ono.
Saladi yofunda "Malo ogulitsa nyanja" ndi shrimps
Zosakaniza:
- madzi a mandimu 3;
- wokondedwa - 3 tbsp. makuni;
- adyo - dzino dzino;
- ginger wothira - uzitsine;
- mafuta a azitona - 2 tbsp. makuni;
- Nsomba - 250 g;
- mussels - 100 g;
- nyemba zobiriwira - theka la zana;
- radish - 6-8 zidutswa;
- ziphuphu za nyemba - theka la zana;
- kumanga mtedza, timbewu - timapepala.
Kukonzekera
Wiritsani mchere. Nkhanu kutsanulira theka la marinade kuchokera ku uchi, batala, madzi a mandimu ndi ginger, theka lachiwiri lasiyidwa kuti likhale refueling. Fry the shrimp pa grill kwa miniti mbali iliyonse. Timasakaniza nsomba zotentha ndi mazira a blanched, zimamera ndi mabwalo a radish. Timatsanulira mbale ndi ma prawn omwe amavala kavalidwe kameneka ndi kukongoletsa ndi timbewu ndi mtedza.
Fettuccine ndi shrimps mu phwetekere ndi kirimu msuzi
Zosakaniza:
- kirimu ndi mafuta - 4 tbsp. makuni;
- brandy - 3 tbsp. makuni;
- vinyo woyera wouma - 60 ml;
- tomato - zidutswa zitatu;
- kirimu - 240 ml;
- makatchini a pasta (yophika) - 500 g;
- green parsley ndi green basil.
Kukonzekera
Mufulumire kuuma zitsambazo pa mafuta osakaniza ndi kuzibwezera pa mbale. M'malo mwa ziphuphu zamtundu wambiri, perekani tomato, peeled ndi sliced tomato, muwawathire mowa ndi kuwasiya. Thirani mu kirimu ndipo simmer msuzi mpaka magawo a phwetekere afalikire mu mbatata yosenda. Pomalizira, timapereka ma prawns ndi fettuccine. Sakanizani ndi kumaliza pasitala ndi shrimps ndi tomato amadyera.