Mafuta okazinga pa kefir

Dothi la patties yokazinga pa yogurt lachitidwa mofulumira kwambiri. Zoona, nthawi zina amayenera kuima m'malo ozizira, koma popanda kusowa nthawi, mukhoza kuchita popanda izo.

Ndi bwino kutenga batala kupanga pirozhki masamba, popanda fungo ndipo ndibwino nthawi iliyonse mwatsopano, monga pambuyo mwachangu mu mafuta pali particles za mankhwala ndi ufa. Potsatira kuphika, izi particles zidzatentha, ndi kumamatira ku zinthu zatsopano. Chotsatira chake, mbale yatsopano idzakhala ndi kukoma kokometsetsa komanso kuoneka kosasamala.

Kudzaza malo okazinga pa kefir akhoza kukhala osiyana kwambiri, zimadalira pazomwe zilipo ndi malingaliro a hostess. Mitundu yambiri ya mitengo ndi mbatata ndi yokazinga anyezi, mbatata yosakaniza ndi anyezi ndi bowa, kabichi ndi tomato , stewed kabichi ndi bowa. Chokoma kwambiri monga chakudya chodzaza nyama, nyama ndi bowa, kuchoka ku chiwindi, mbatata yosakanizidwa ndi chiwindi, mpunga ndi dzira losakanizika ndi nthenga za anyezi wobiriwira, adyo otentha ndi zokometsera zowonjezera, maapulo, kupanikizana kochuluka ndi ena.

Fried patties pa kefir

Zosakaniza:

Kukonzekera

Kefir ndi wosakaniza ndi soda ndikudikirira mpaka koloko ikuzimitsidwa. Kenaka tikuwonjezera mchere, shuga, kuyendetsa dzira, kusakaniza. Pang'onopang'ono kutsanulira ufa, pamene nthawi zonse kusanganikirana. Muyenera kupeza wotsika kwambiri kusiyana ndi zikondamoyo. Lolani mtanda ukhale pafupifupi ola limodzi.

Patsamba locheka matabwa, kutsanulira ufa pang'ono, supuni mtanda ndi kuupukuta mu ufa kufalikira patebulo. Lowani mu keke. Pakati pa keke yathyathyathya timayika nyama yaying'ono, timagwirizanitsa ndi mtanda ndi kuwukha. Timapanga pies.

Mu kwambiri Frying poto kapena saucepan, kutenthetsa masamba mafuta. Patties kuponyera mosamala mafuta otentha ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kulemera kwake kwa golide.

Ngati pali chilakolako ndi nthawi yaulere, mukhoza kuphika patties yokazinga pa mayeso a yisiti.

Msuzi wokazinga amawomba pa kefir

Zosakaniza:

Kukonzekera

Timakula yisiti m'madzi ofunda. Mu mbale yosiyana timapukuta ufa, kutsanulira mchere ndi shuga kwa iwo, kuyendetsa dzira, kutsanulira kefir ndi kusungunuka yisiti. Mkatewo umakumbidwa kuti usagwirane ndi manja anu. Tikayika kuzizira kwa maola awiri. Kuchokera pa mtanda ndi kudzazidwa timapanga pie. Mwachangu mu mafuta otentha mpaka golide wofiira.

Ma pie opangidwa ndi salty stuffing, kirimu wowawasa kapena yotentha mpiru msuzi ndi zabwino kwambiri kulawa.

Chinthu china chachilendo cha pies wokazinga pa kefir.

Amapatsa kanyumba tchizi ndi maapulo

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Yapangidwira kudzaza mpweya ndi ufa. Timasakaniza ndi kefir, dzira, mchere, soda, tchizi tchizi komanso sitiphika mtanda wovuta. Timachoka kwa mphindi 30.

Timayesa maapulo ku peel ndi pachimake, kudula mutizidutswa tating'ono ting'ono kapena kupaka pa grater ndikuwaza ndi shuga ndi sinamoni. Timapanga pies. Mwachangu mu mafuta mpaka bulauni. Mapepala okonzeka amaponyedwa mu mbale kapena basiti, kuphimba ndi thaulo yoyera ndipo tiyeni tiime maminiti 15. Tisanafe pa tebulo, tinyamule ndi shuga wofiira.

Mungathe kubwera ndi maphikidwe anu a pie. Yesani ndi zokoma zokazinga patties pa kefir zidzakhala zizindikiro zanu zophikira.