Mitengo ya gooseberries ikhoza kugwiritsidwa ntchito osati kokha ngati maziko a mapiritsi okoma , kutsimikizira kwachindunji kwa izi - zodabwitsa kudzhika, zomwe zimapanga gulu labwino la nyama ndi nkhuku mbale. Ndi chiyambi choyambirira, agika yotereyi sichifanana, koma izi sizichepetsa kukoma kwa msuzi mabulosi.
Adjika kuchokera jamu ndi adyo
Zosakaniza:
- gooseberries - 440 g;
- tsabola wokoma - 90 g;
- mano a adyo - zidutswa 8-10;
- masamba a basil - 8-10 zidutswa;
- mafuta a masamba - 45 ml;
- tsabola wotentha - kulawa.
Kukonzekera
Choyamba, konzekerani zitsulo zomwe zimagwiritsidwa ntchito: chotsani njere za tsabola, ndi kudula makoma a zipatso mosakayikira. Chotsani chipolopolo kuchokera ku adyo cloves ndi kutsuka bwino zipatso ndi zitsamba. Ikani zitsulo zonse mu mbale ya blender ndi kuzidzaza ndi mafuta. Sakanizani msuzi, ndiye muwatsanulire pa chidebe choyera ndikuchitsekani mwamphamvu. Zosasangalatsa zaizhika kuchokera ku jamu zingasungidwe bwino m'firiji m'nyengo yozizira.
Adjika kuchokera ku jamu m'nyengo yozizira
Mukhoza kusungira msuzi womalizidwa osati ozizira, komanso kumadera ena onse ogwira ntchito. Kuti muchite izi, muzitha kuyamwa msuzi, mubweretse ku chithupsa, ndikutsanulira mitsuko yopanda kanthu.
Zosakaniza:
- zipatso za gooseberries - 480 g;
- chilli yotentha - 1 pc.;
- anyezi - 110 g;
- nthaka ya paprika - 1 tbsp. supuni;
- adyo-7-8 mankhwala;
- tomato - 320 g;
- mafuta a masamba - 65 ml;
- viniga - 85 ml.
Kukonzekera
Lembani mofulumira aliyense adyo yophimba ndi kanjedza kapena mbali yapafupi ya mpeni kuti akonzekeretse kuyeretsa. Peel anyezi ndi kudula zidutswa. Mwa kufanana, kudula ndi tomato. Ikani zowonongeka mu mbale ya blender ndi gooseberries ndi tsabola wothira pepala, onjezerani paprika ndi kuphatikiza adjika ndi blender. Thirani msuzi mu saucepan, kuwonjezera masamba masamba, nyanja mchere ndi vinyo wosasa. Kuchuluka kwake kumatha kusiyana ndi tomato wambiri ndi jamu. Pamene msuzi wiritsani, tsanulirani mu mitsuko yosabalala ndipo mwamsanga mupangire. Pamene adzhika bwino kwambiri, mukhoza kuchoka kuti musungidwe.
Kodi kuphika Adjika ku gooseberries?
Mtedza amatha kupatsa mbale osati kukoma kwake kokha, komanso kukongola kokongola. Kuphatikiza ndi zitsamba ndi adyo ndi zosangalatsa, osati zosiyana kwambiri pa mutu wa sausisi wa Chijojiya.
Zosakaniza:
- gooseberries - 480 g;
- mano a adyo - zidutswa 5-6;
- walnuts - 90 g;
- mafuta a masamba - 130 ml;
- tsabola wotentha - kulawa;
- ochepa obiriwira ndi basiti.
Kukonzekera
Mukakhudza jamu, tsambani ndi kuumitsa. Tsabola yotentha ikhoza kutsukidwa mbewu, ndipo mukhoza kusiya iwo, malinga ndi momwe mukufunira kuphika Adzhika. Dulani zipatso, tsabola ndi mtedza ndi masamba pogwiritsa ntchito nyama chopukusira kapena kuphatikizapo zosakaniza ndi blender. Thirani mafuta a masamba mu msuzi ndikutsanulira mitsuko.
Adjika kuchokera ku gooseberries ndi cilantro
Zosakaniza:
- gooseberries - 440 g;
- adyo - 5-6 mankhwala;
- tsabola wotentha - kulawa;
- viniga - 25 ml;
- mtolo wa cilantro;
- shuga granulated - 5 g.
Kukonzekera
Pambuyo pochotsa jamu ku zimayambira, ikani mu mbale ya blender, pamodzi ndi peliced adyo cloves, cilantro ndi tsabola wotentha. Pambuyo kuomba zitsulo ndi blender, tsitsani vinyo wosasa ndikuwonjezera shuga, kusakaniza ndi kugawa magawo a msuzi pa mitsuko yaing'ono yoyera. Tsekapo mitsukoyi, ikani mufiriji.