Pali mitundu yosiyanasiyana ya mbale yapamwamba ya Italy yogula lasagna, yomwe iliyonse imayenera kukhala ndi nkhani yosiyana. Komabe, tinaganiza zopatsa nkhukuyi ya lasagna ndi bowa: mophweka, chakudya, komanso chofunika kwambiri - chilipo.
Chinsinsi cha lasagna ndi nkhuku ndi rosemary
Zosakaniza:
Kwa lasagna:
- nkhuku - 750 g;
- maluwa - 240 g;
- anyezi okoma - 60 g;
- adyo - 8 mankhwala;
- maluwa atsopano - 1 tbsp. supuni;
- sipinachi yatsopano - 350 g;
- mafuta a maolivi - 30 ml;
- grated parmesan - 90 g;
- mozzarella - 120 g;
- kanyumba kanyumba - 340 g;
- 1 mandimu;
- mapepala a phala.
Msuzi:
- batala - 65 g;
- ufa - 40 g;
- rosemary watsopano - 1 tbsp. supuni;
- mkaka - 750ml;
- nutmeg.
Kukonzekera
Timayatsa moto kutentha mpaka 200 ° C. Kourou amadula n'kusakaniza, nyengo ndi mwachangu mu mafuta a maolivi. Timayika nkhuku zokonzeka pa mbale, ndipo mu mbale yomweyo, tsatirani anyezi kwa mphindi 5. Pambuyo pa nthawiyi, onjezerani adyowa, dikirani miniti imodzi, kenaka muike rosemary ndi bowa. Pamene chinyezi chochokera ku bowa chimasanduka, yonjezerani sipinachi ku poto, kuyembekezera mpaka masamba asungunuke ndi kusakaniza chirichonse ndi nkhuku.
Timasamalira msuzi. Pa batala wosungunuka, mwachangu ufa kwa mphindi zisanu, mudzaze ndi mkaka, kuwonjezera rosemary ndi kubweretsa kwa chithupsa, kuyambitsa nthawi zonse. Pamene msuzi wakula, timasakaniza mu tchizi tchizi ndi nyengo kuti tilawe.
Pansi pa nkhuniyi, perekani 120 ml wa msuzi wa kirimu, tambani mapepala a phala, onetsetsani ndi kanyumba tchizi, perekani zoyika kuchokera ku nkhuku ndi bowa, madzi ena 120 ml wa msuzi ndi kuwaza ndi grated parmesan ndi mozzarella. Onjezerani mandimu ndi kubwereza zigawo mpaka titadzaze mawonekedwe. Chotsalira chotsiriza chiyenera kupita ku tchizi, kenako nkhuku lasagna ndi bowa ikhoza kuikidwa mu uvuni kwa mphindi 40.
Nkhuku minced lasagna
Zosakaniza:
Kwa lasagna:
- nkhuku mince - 310 g;
- maluwa atsopano - 260 g;
- anyezi woyera - 70 g;
- kaloti - 70 g;
- vinyo woyera wouma - 260 ml;
- tomato m'madzi ake omwe - 400 g;
- mapepala a lasagna;
- kusakaniza tchizi.
Msuzi:
- mafuta - 55 g;
- ufa - 32 g;
- mkaka - 530ml;
- tsamba la laurel.
Kukonzekera
Timayambitsa kukonzekera kuchokera ku kudzazidwa. Kutenthetsa batala ndi kuwalola kudutsa anyezi ndi kaloti ndi bowa. Pamene ndiwo zamasamba zimakhala zofewa, timayika adyo, ndipo akamalola kuti fungo likhale ndi nkhuku. Pamene mphepo ikulanda, imatsanulira ndi vinyo, dikirani mpaka madzi asungunuka pafupifupi kwathunthu, ndiyeno yikani tomato. Pambuyo pa mphindi 8 mpaka 10 mpweya wotentha, zomwe zili mu poto ziyenera kukhala msuzi wa phwetekere msuzi.
Tengani msuzi wachiwiri - wokoma. Sungunulani batala ndikupatsako ufa. Timapanga ufa wa mkaka, timayika tsamba la laurel, zonunkhira kuti tilawe ndi kuphika mpaka béchamel ikulitse. Chotsani Bay Bay masamba ndi mopepuka ozizira msuzi.
Timapanga tizilombo toyambitsa matenda ndi chicken, ndizosavuta kuti tichite izi: Magawo awiri a masamba ndi mapasita, ndipo pamapeto pake perekani mbaleyo ndi mchere wambiri wa grate. Mphindi 45 pa 200 ° C (theka la ola loyambirira pansi pa zojambulazo) ndipo mukhoza kuyesa zachilengedwe zaku Italy.
Mushroom Lasagna Soup - Chinsinsi
Zosakaniza:
- nkhuku fillet - 1,5 kg;
- anyezi woyera - 135 g;
- Tomato wouma - 70 g;
- champhamvu - 450 g;
- adyo cloves - ma PC 4;
- Kusakaniza kwa zitsamba za Italy - 5 g;
- tsamba la laurel;
- tomato mumadzi ake omwe - 900 g;
- nkhuku msuzi - 3 l;
- phwetekere - 80 g;
- chisa "chisa" - 160 g;
- chotsitsa;
- mozzarella watsopano.
Kukonzekera
Nkhuku ya nkhuku yonse mwachangu mu kapu yaikulu mpaka golidi. Kenaka tikuika anyezi, adyo, bowa ndi tomato. Musaiwale za zonunkhira ndi zitsamba. Pambuyo pa mphindi 7, tsitsani zomwe zili mu poto ndi tomato pamadzi awo, komanso msuzi wothira phwetekere. Phimbani poto ndi chivindikiro, sankhani kutentha kwapang'ono ndi kuzizira kwa maola ochepera 4. Timachotsa nkhuku, timaphwanya, tibwererenso ku supu ndikuyika zisa pamenepo. Pamene pasitala yophikidwa, tsitsani msuzi pa mbale ndikutumikira ndi basil ndi tchizi.