Pasitala mu Fleet ndi Nyama Yophika Nkhuku

Macaroni mu Navy ndi chakudya chokoma ndi chokoma, chomwe chimadziwika bwino kwa tonsefe. Nthawi zina zimaphika ndi nyama yophika, nthawi zina ndi mphodza. Ndipo tikukuuzani momwe mungapangire pasitala m'nyanja ya Navy ndi nyama ya nkhuku.

Macaroni mu Fleet ndi Chicken Minced - Chinsinsi

Zosakaniza:

• adyo - 2 cloves;
• nkhuku yamchere - 400 g;
• anyezi - 130 g;
• phwetekere - 40 g;
• pasta - 380 g;
• Mpendadzuwa wothira mafuta - 30 ml.

Kukonzekera

1. Timaphika pafupifupi kufikira pasta itakonzeka.
2. Anyezi ochepetsedwa pang'ono.
3. Gwirani njira iliyonse yabwino adyo.
4. Muwotchi, perekani mafuta. Yendani pa ndiwo zamasamba kwa mphindi zisanu.
5. Timayika mince ndikuphika kwa mphindi khumi ndi ziwiri.
6. Onjezani phwetekere. Onetsetsani ndi mphindi imodzi kapena ziwiri mutenthe.
7. Thirani pafupifupi 100 ml ya madzi, onjezerani mchere ndi tsabola.
8. Sungani madzi kuchokera ku pasitala ndipo muwaike mu frying poto.
9. Gwiritsani ntchito nyama ndi kuphika kwa mphindi zisanu.
10. Moyenera musanayambe kutumikira, pasitala ndi nyama yosakanizidwa akhoza kudulidwa ndi tchizi.

Macaroni mu Fleet ndi nkhuku ndi bowa - Chinsinsi

Zosakaniza:

• pasta - 270 g;
• nkhuku yaiwisi yaiwisi - 280 g;
• kirimu wowawasa 20% - 120 g;
• nthenga za anyezi wobiriwira;
• cloves wa adyo - ma PC 2;
• anyezi - 130 g;
• jekeseni - 90 g;
• bowa mchere atsopano - 180 g;
• mchere.

Kukonzekera

1. Wiritsani pasitala pafupi kwambiri.
2. Mu mafuta, timathyola adyo odulidwa ndi anyezi.
3. Bowa amawaza zidutswa zing'onozing'ono, kuwonjezera pa kuziyika.
4. Pamene kuyika kumayatsa, tsabola, tsabola. Pakadutsa mphindi zisanu, perekani kirimu wowawasa, pang'ono kudulidwa anyezi ndi kusonkhezera bwino.
5. Onjezerani pasitala, kusakaniza, kuyima kwa mphindi zingapo pamoto, ndiyeno pritrushivaem pasta mu Navy ndi nyama yamchere ndi bowa grated Parmesan.

Zakudya zodyedwa zokhala ndi minced nyama ndi tomato

Zosakaniza:

• tomato ndi wandiweyani - ma PC 3;
• anyezi - 130 g;
• nyama yamphongo kuchokera ku nkhuku nyama - 350 g;
• zonunkhira ;
• mdima;
• zopatsa pasta - 400 g;
• masamba;
• mchere.

Kukonzekera

1. Anyezi anyezi ofiira, tomato kudula magawo. Sindani masamba.
2. Passeruem kuwonetsetsa luchok.
3. Yonjezerani nkhuku yopanda nkhuku, yesetsani kuti mupewe ziphuphu.
4. Onetsani mchere, ikani zokometsera zanu zomwe mumakonda.
5. Msuzi wophika nyama maminiti 10, kenaka muike tomato. Timaphika mphindi zisanu.
6. Ikani pasitala yokonzeka mwakhama ndikukankhira bwino.
7. Pamene mutumikila, muzidya pasitala zokoma mu flotilla ndi zitsamba zosungunuka.

Sangalalani ndi kukhumba kwanu!