Timapereka chophika cha pies zokoma ndi nyama yokazinga kwambiri, yomwe ngati mukufuna, mungathe kugawa mowa mwa kuwonjezera bowa, mazira owiritsa, kapena kupanga masamba odzaza kabichi kapena mbatata yosenda .
Mapeyala owotchedwa ndi nyama yokazinga-Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 640-700 g;
- madzi 60 ml;
- mkaka - 250ml;
- mazira - zidutswa zitatu;
- mafuta a masamba - 125 ml;
- yisiti yisiti - 7-10 g;
- shuga granulated - 50 g;
- mchere - 10 g;
- mafuta ophikira masamba - 750 ml;
Kwa kudzazidwa:
- Nkhumba ya ng'ombe ndi nkhumba mofanana - 750 g;
- anyezi - 100 g;
- katsabola wouma (zosankha) - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kutentha mpaka madigiri makumi atatu ndi asanu ndi atatu kapena makumi anai, perekani yisiti mmenemo ndikukhala pamalo otentha kwa pafupi maminiti khumi ndi asanu ndi awiri kapena makumi awiri kapena mphambu zisanu ndi ziwiri.
Mu chidebe chakuya, momwe timayambira mtanda, timatenthetsa mkaka, kutsanulira mu shuga, mchere ndi kuyambitsa mpaka atha. Kenaka onjezerani pang'ono mazira mazira, mafuta a masamba ndi kachiwiri kusakaniza. Tsopano tsanukani theka la magawo a ufa wa tirigu, kuwufera kale, ndikuyendetsa bwino. Kenaka pang'onopang'ono m'zigawo zing'onozing'ono muonjezere ufa wotsalira wotsalira ndi madzi ndi yisiti, nthawi iliyonse ndikuwombera.
Ndondomeko yonse yopopera iyenera kupitiliza mpaka mtandawo ukhale wosiyana ndi makoma ndi mbale. Kuti mukhale ophatikizana, nthawi zina timagwiritsa ntchito mafuta ndi masamba. Mungafunike ufa wochuluka kuti mukwaniritse zofunikira zofewa ndi zotanuka.
Dothi lokonzekera limayikidwa pamalo otentha kwambiri kwa maola angapo kuti liwonjezeko kamodzi kawiri. Panthawi imeneyi, nthawi imodzi timapanga timadzi timene timakwera.
Pamene mtanda wa pies wozama kwambiri umatuluka, tidzawadzaza. Kusambitsidwa ndi zouma nyama zimadulidwa mu zidutswa, zimayendetsedwa kudzera mu chopukusira nyama ndipo zimayikidwa pa preheated ndi yaying'ono ya masamba mafuta frying poto. Timapereka bulauni, kusonkhezera, kuwonjezera kutsuka ndi kusungunula anyezi odulidwa ndipo timayima pamoto kwa mphindi zingapo. Kumapeto kwa frying, timasangalala kudzazidwa ndi tsabola wamchere wakuda, ndipo ngati mukufuna, ponyani katsabola kake. Apanso timasakaniza zabwino, kuchotsa pamoto ndi kupereka nthawi yowonongeka.
Mkate wayandikira, kukhuta kwatsika pansi, timapitiriza kupanga mapepala. Timachotsa gawo laling'ono, ngati mtedza waukulu kapena apulo yaing'ono, kugwa ndi zala kuti mutenge keke yowonongeka, mudzaze ndi supuni ya kudzaza, kutseka ndi kumanga m'mbali. Phulitsani mankhwalawa pang'onopang'ono pang'onopang'ono ndi ufa kapena masamba ophika mafuta ndi kupereka maminiti khumi kuti muwonetsere. Tsopano ife timatsanulira mafuta a masamba mu kazanok kapena mu poto yakuya kwambiri ndi otsika pansi, amawotcha bwino komanso mwachangu mapepala awiri kuchokera ku mbali ziwiri kupita ku mtundu wofiirira wa bulauni.