Nsomba solyanka - Chinsinsi

Solyanka - chakudya chodziwika bwino cha ku Russian - ndi msuzi wandiweyani wodzaza, wophika pa msuzi wambiri ndi kuwonjezera nsomba zosiyanasiyana, kawirikawiri nsomba, nyama ndi nyama, zamchere, mchere, maolivi, ndi zina zotero. Komanso, zonunkhira, anyezi, kaloti, adyo, mizu yonyekemera ndi zitsamba (dill, parsley, etc.) zimagwiritsidwa ntchito popanga mchere.

Pali mitundu itatu ya maphikidwe a saltchip: nyama solyanka (kapena mchere wamchere ndi soseji ), bowa ndi nsomba.

M'magulu a nsomba za saltwort amaika nsomba yaiwisi, yosuta ndi / kapena ya mchere, ya zamoyo zosiyanasiyana.

Nsomba zamtengo wapatali zophika nsomba zimapezeka ku salimoni ndi mitundu ina ya nsomba za nsomba. Inde, ngati kuli kotheka, ndibwino kugwiritsa ntchito nsomba zakutchire, ndipo sizinakulire m'madziwe mwa njira zamakampani.

Chinsinsi cha salimoni nsomba (kapena pinki ya nsomba) - Chinsinsi

Zosakaniza:

• Salimoni (kapena nsomba ya pinki) - pafupifupi 1200 g;
• Maolivi amdima osweka - ma PC 15;
• Maolivi osungunuka kuwala - ma PC 15;
• anyezi - 2 ma PC.;
• tsabola wokoma wofiira - 1-2 ma PC;
• tsabola wofiira wonyezimira - masentimita 0-1-1;
• kaloti - 1 chidutswa;
• tomato wofiira - ma PC 4;
• adyo - 2-4 cloves;
• masamba mafuta (kapena zachibadwa zonunkhira) - 4 tbsp. makuni;
• masamba a Bay - 4,5 ma PC.;
• Mbeu ya tsabola ya mitundu yosiyanasiyana - zidutswa 5-8;
• mandimu - chidutswa 1;
• masamba a cilantro, katsabola ndi parsley;
• mchere.

Kukonzekera

Tidzayeretsa nsombazo kuchokera mamba, matumbo, kuchotsa mitsempha ndikugawaniza. Tidzakasambitsa zonse. Mutu, khungu, khola ndi mafupa ndi zipsepse timayika mu mphika wa supu. Lembani nsomba ndi madzi ozizira (pafupifupi 3 malita) ndipo mubweretse ku chithupsa. Pang'onopang'ono chotsani chithovu ndi kuchepetsa kutentha. Onjezani pa poto ndi babu wonyezimira, kaloti akudulidwa muzing'ono zazikulu, mizu ya parsley, peppercorns ndi tsamba la bay. Koperani mphindi 30-40, pitirizani kuchotsa chithovu. Msuzi fyuluta, ena onse amatayidwa.

Timadula anyezi wachiwiri kukhala wochepa thupi la mphete ndikuchiyika pansalu yofiira mu mafuta mpaka mtundu utasintha. Onjezerani tsabola wotsekemera, dulani tsaya lalifupi, tsabola wotentha, odulidwa ngati ang'onoang'ono, ndi azitona, mutenge mphete. Mwachangu, oyambitsa, kwa mphindi 5. Onjezerani tomato, sulingani, ndipo musamamwe maminiti asanu pa moto wochepa.

Zophika nsomba zidule zidutswa zing'onozing'ono, kuziika msuzi pamodzi ndi msipu ndi kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu. Prisalivaem kuti alawe. Timatsanulira solyanka zopangidwa mu mbale kapena msuzi, msuzi ndi adyo odulidwa ndi masamba. Mu utumiki aliyense timayika chidutswa cha mandimu. Mukhoza kuwonjezera spoonful zachilengedwe zonona kirimu.

Msuzi wotere ndi bwino kutumikira chilled vodka, vinyo kapena vinyo watsopano.

Msuzi wa nsomba ndi sturgeon yowala

Zosakaniza:

• nsomba yotchedwa sturgeon iliyonse, kapena salimoni - pafupifupi 1200 g;
• anyezi - 2 ma PC.;
• Maolivi amdima osweka - ma PC 15;
• Maolivi osungunuka kuwala - ma PC 15;
• mpunga wangwiro wautali - 2-3 tbsp. makuni;
• achinyamata mbatata kuwala oblong - 3-4 ma PC. kukula kochepa;
• zamkati zam'chitini - 2-4 st. makuni;
• mizu ya parsley - 1-2 zidutswa;
• masamba a Bay - 4,5 ma PC.;
• masamba mafuta - 4 tbsp. makuni;
• pepala nandolo - zidutswa 5-8;
• tsabola wakuda wakuda;
• adyo - 2-4 cloves;
• mandimu - chidutswa 1;
• masamba (parsley, coriander, basil ndi rosemary);
• mchere.

Kukonzekera

Titsuka mbatata, koma sitikuwayeretsa.

Tidzapanga nsomba. Mutu, mchira ndi zipsepse zimayikidwa mu supu, zodzazidwa ndi madzi ozizira ndi kuphika (mphindi 40) ndi kuwonjezera pa anyezi (lonse), mizu ya parsley, tsabola ndi tsabola. Zimabweretsa mavuto, ena onse amatayidwa kunja.

Mu frying poto, mwachangu anyezi, akanadulidwa mu wochepa theka mphete, mu masamba mafuta mpaka mtundu kusintha. Tidzawonjezera maolivi, kudula mphete, ndi capers. Wodutsa, oyambitsa, kwa mphindi 5-8 pa moto wochepa.

Mbatata iliyonse imadulidwa (zidutswa zinayi pamphepete mwa mtanda) ndikuyika msuzi pamodzi ndi mpunga. Koperani kwa mphindi zisanu mutaphika, kenaka yikani zowonjezereka ndi nsomba, muzidula mu magawo, ndikudya bwino. Timaphika wina 5-8 mphindi. Soyanka wokonzeka kutayika pa mbale, kapena supu, ndi nyengo ndi tsabola wakuda, zitsamba zokomedwa ndi adyo. Pa mbale iliyonse yikani magawo 1-2 a mandimu.

Pakati pa mbale yabwinoyi mukhoza kutumikira vodka, gin, yowawa tincture kapena vinyo wofewa.

Mukhoza kuphika nsomba yowonongeka. Muyiyiyiyi, mndandanda wa zigawo zonse kupatula nsomba ndi kugwiritsidwa ntchito kwa iwo kumawoneka mofanana, nsomba zokha, zosungidwa m'mafuta, zimayikidwa msuzi 3 mphindi zisanafike.