Hake - nsomba si yokwera mtengo, yokoma ndipo n'zotheka kuphika mbale zambiri. Ndizopeza zenizeni kwa onse odziwa malonda a nsomba: amagulitsidwa paliponse ndipo ali ndi zinthu zothandiza. Makamaka zokoma nsomba ndi analandira pamene kuphika mu zojambulazo. Ndipo tsopano ife tikukuuzani inu maphikidwe apang'ono.
Hake mu zojambulazo mu uvuni
Zosakaniza:
- nyama ya hake - 400 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- kirimu wowawasa 20% - 4 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Pewani nsomba, dulani zipsinjo, chotsani mitsempha ndi kutsuka. Timadula mimba, timadula pamphepete mwachitsulo ndikusamalitsa bwino. Zimakhala hafu yokongola, pafupifupi yopanda pake. Pambuyo pake, timatsuka ndi kudula anyezi mu mphete zatheka. Kaloti amayeretsedwa ndi kuzungulidwa pa grater yaikulu.
Kenaka, tengani zidutswa ziwiri za zojambulazo, kuziyika pa nsomba, kuwaza ndi mchere, kutsanulira nsomba iliyonse ndi supuni ziwiri za kirimu wowawasa ndipo muzisamalire mosamala pamwamba pake. Anyezi okhala ndi kaloti amakhala osakanikirana ndipo mofanana amafalikira pamadzi a nsomba. Timakulungira nsomba zojambulazo kuti pangakhale zopanda pake. Timayika pa tepi yophika ndikuyiyika mu uvuni wa preheated ndikuphika kwa mphindi 40.
Hake kupanga zojambulajambula
Zosakaniza:
- mutu wa hake wopanda mutu - ma PC 2;
- kirimu wowawasa - masupuni 6 a supuni;
- mayonesi - 2 tsp.
- mpiru - supuni 1;
- adyo - 2 cloves;
- mkate;
- katsabola;
- tsabola wakuda;
- mchere.
Kukonzekera
Timagawaniza mitembo ya hake, pukuta tsabola ndi mchere, kufalitsa mafuta opaka mafuta. Konzani msuzi wa adyo, mpiru , katsabola, kirimu wowawasa, zopangidwa ndi ma mayonesi , tsabola ndi mchere, chifukwa cha izi timagwirizanitsa zosakaniza ndi kuzipera mu blender kuti tipeze minofu yambiri. Thirani nsomba theka la msuzi ndikuuyika kwa ola limodzi mu firiji kuti mukathamangitsidwe. Timayamikila mkate pa grater. Nsomba yotchedwa Marinated nsomba ndi otsala msuzi ndi kuwaza ndi zinyenyeswazi za mkate. Timakulungira muzithunzi ndikuyika mu uvuni, kutentha kwa madigiri 220 mphindi 20.
Hake ndi ndiwo zamasamba zojambula
Zosakaniza:
- Mafoloko a hake - 500 g;
- mafuta a maolivi - 30 ml;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 pc.;
- madzi a mandimu - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Fyuluta ndi kugawa mu zidutswa. Anyezi kusema cubes, kaloti kusakaniza pang'ono ya grater. Timayika anyezi osakaniza mu poto yowonongeka, mwachangu kwa mphindi zingapo, ndi kuwonjezera kaloti, kudyetsa ndiwo zamasamba mpaka zokonzeka. Pa chojambulacho mutayika chidutswa cha hake, mchere, tsabola ndi kuwaza ndi mandimu. Pamwamba pa nsombayi ikani kaloti ndi anyezi ndi chidutswa cha phwetekere, kukulunga nsomba iliyonse muzojambula. Timaika zidutswa za nsombazo pa pepala lophika. Ife timayika mu uvuni, kuyaka kwa madigiri 200 kwa mphindi 35 mpaka 40.
Hake Recipe mu zojambulajambula
Zosakaniza:
- hake - zidutswa ziwiri;
- phwetekere - 1 pc.;
- lemon - 2 lobules;
- tchizi - 50 g;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- mchere wa nyanja - kulawa.
Kukonzekera
Timadula mandimu. Nsomba zanga ndi zowonjezera zamchere mkati ndi kunja. Tchizi udulidwe mu magawo, tomato mu magawo. Timayambitsa hake pamtengo wothira mafuta, kuika tchizi, phwetekere mu nsomba, komanso pamwamba pa mandimu, atakulungidwa ndi zojambulazo. Ovuni imatenthedwa kufika madigiri 180 ndipo timaphika nsomba kwa mphindi 45.
Hake wophika pamoto
Zosakaniza:
- nsomba - 500 g;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- mayonesi - 100 g;
- ketchup - 100 g;
- mafuta a masamba (kwa frying);
- zonunkhira - kulawa.
Kukonzekera
Anyezi finely akanadulidwa, kaloti kuzitikita pa lalikulu grater ndipo ife kudya masamba.
Sakanizani mayonesi ndi ketchup. Mitembo ya Husk imagawidwa pazitsulo. Chomera, tsabola, onjezerani zonunkhira kuti mulawe ndi kufalitsa khungu mpaka mu mbale yophika, pa mafuta odzola. Pa nsomba yophika nsomba yikani kaloti wofiirira ndi anyezi. Lembani mayonesi onse ndi ketchup. Timatseka ndi zojambulazo. Ndipo kuphika mu uvuni, usavutike mpaka madigiri 180 mphindi 40.