Saladi yodabwitsayi yakhala yophika chakudya chodyera kwa zaka zambiri ndi zakudya monga Olivier ndi kuzizira. Aliyense wokhala nawo nyumba amakhala ndi njira yake yokha komanso kuphika "Herring pansi pa malaya." Wina amakonda kumadula masamba, wina - kuti awerenge. Njira imodzi ndi iyi, saladiyi imakhala ndi akazi a ku Russia omwe, ngakhale panthawi zovuta pomwe panalibe chakudya pamasalefu, akhoza kuphimba tebulo ndi phwando la mbatata, kaloti ndi beets, ndi zochepa chabe zomwe zingakhalepo. Tidzakuuzani za njira zabwino kwambiri zopangira "Herring pansi pa malaya".
"Herring pansi pa malaya"
Zosakaniza:
- fakitale ya herring - 500 g;
- beet - 2 ma PC;;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- mazira - zidutswa zitatu;
- apulo - chidutswa 1;
- anyezi - chidutswa 1;
- mayonesi - 400 g.
Kukonzekera
Musanayambe kukonzekera anyezi a marinate, kuti asakhale owawa kwambiri. Kuti muchite izi, fungulani bwino ndi kwa mphindi 15, tsitsani madzi ndi supuni ya viniga. Beetroot, kaloti, mbatata ndi mazira wiritsani, ozizira ndi oyera. Pofuna kuti saladi ikhale yowonjezera, zopangira zonse kupatulapo apulo, kabati pa grater yabwino. Ndi bwino kupukuta apulo pa grater yaikulu. Dulani nsombazo muzing'onozing'ono. Yambani kufalitsa zigawo za letesi, osaiwala kuvala mtundu uliwonse wa mayonesi. Pansi perekani mbatata, ndiye hering'i ndi anyezi. Kenaka akubwera kaloti, apulo, mazira, beets. Ulendo womaliza wa beetroot bwino wothira mayonesi ndi zokongoletsedwa ndi wosweka dzira yolk. Pano pali njira yokonzekera saladi yachikale "Herring pansi pa malaya."
"Herring pansi pa malaya" ndi gelatin
Zosakaniza:
- fakitale ya herring - 400 g;
- beet - 2 ma PC;;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- mazira - zidutswa zitatu;
- mayonesi - 350 g;
- gelatin - 15 g;
- parsley.
Kukonzekera
Pangani saladiyi, perekani mbatata ndi kaloti poyamba ndikuphika, kuwonjezera hafu ya anyezi, bay leaf ndi mchere pang'ono ndi tsabola kumadzi. Pambuyo kuphika masamba, pafupifupi 300 ml wa msuzi amatsanulira mu mugomba ndikutsanulira gelatin mmenemo kuti uvutsidwe. Beetroot mu cholowa chapakati. Masamba ndi mazira, kabati pa grater yaikulu. Pamene gelatin ikuphulika, kutsanulira ΒΌ msuzi ndi chidebe china, ndi otsala msuzi kuwonjezera mayonesi ndi kusonkhezera bwino. Onetsetsani msuzi msuzi ndi mayonesi muzitsulo zonse kupatula finely akanadulidwa hering'i. Gwiritsani ntchito parsley ndi malo pansi pa mawonekedwe okonzedwa bwino. Kenaka mutembenuzire kuika zigawozo, ndikupatseni mphindi makumi asanu ndi awiri mphindi 45 m'firiji - theka la beet, theka la mbatata, kaloti, mazira. Ikani mchenga ndi kudzaza ndi msuzi wotsalira ndi gelatin. Chotsaliracho chiyenera kuyima pafupifupi ola limodzi ndi hafu, choncho ndi bwino kufera. Otsiriza amaika zotsalira za mbatata ndi beet. Siyani saladi usiku womwewo mufiriji.
Zamasamba "Herring pansi pa malaya"
Ngakhalenso "Herring pansi pa malaya amoto" sangasangalatse aliyense. Ndipotu sikuti anthu onse amakonda nsomba. Zikatero, pali saladi ya zamasamba. "Herring pansi pa malaya amoto" ndi ovuta kutchula chifukwa cha kusowa kwa hering'i, koma chifukwa cha kufanana kwake, imatchedwanso "hering'i pansi pa malaya".
Zosakaniza:
- mbatata - ma PC 4;
- kaloti - zidutswa 2;
- anyezi wofiira - 1 pc.;
- nyanja;
- mayonesi (popanda mazira) - 350 g;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Zamasamba zithupsa, ndipo pewani khungu. Kaloti ndi mbatata kabati pa lalikulu grater, ndi finely kuwaza anyezi. Ikani zigawo, kudzoza mayonesi, mbatata, anyezi, ndiye kabichi wothirira mafuta m'malo mwa mayonesi, ndiye kaloti, mbatata ndi beets. Ngati nyanja kale si yamchere, ndiye kuti mukhoza kutsanulira masamba. Pamwamba ndi beetroot mayonesi ndikuzikongoletsa nokha.