Chicken fillet ndi chinanazi

Timapereka maphikidwe apachiyambi kwa nkhuku fillet ndi chinanazi. Zakudya zoterezi zidzakondweretsa kwambiri anthu okonda zosiyana ndi zojambula zokhala ndi zokolola, kumene kulawa mofanana ndi mchere ndi zokoma zokometsera zokometsetsa zimayendera.

Chicken fillet ndi chinanazi ndi tchizi mu uvuni - Chinsinsi

Zosakaniza:

• nkhuku yochuluka - 640 g;
• zokometsera tchizi zolimba sukulu - 180 g;
• mayonesi - 140 g;
• tsabola watsopano (osakaniza mitundu ingapo);
• mchere wamba;
• mwatsopano parsley (amadyera).

Kukonzekera

1. Kusakaniza kwabwino kwabwino kwa nkhuku ya nkhuku yamapiko ndi timadzi tooneka timadzi timeneti pansi pa tchizi tambirimbiri - ndi momwe mungathe kufotokozera chakudya chophika molingana ndi izi.
2. Pozindikira lingaliro la chifuwa cha nkhuku mutsuke, wouma ndi kudula nsongazo mu magawo pafupifupi theka la sentimita wandiweyani.
3. Tsopano, kuika nkhuku pakati pa magawo awiri a kanema wa chakudya kapena mu thumba, kumenyeni pang'ono, kuwonjezera mchere, tsabola ndi kusiya izo kwa theka la ora patebulo.
4. Timafalitsa magawo a nkhuku odulidwa, otchedwa marinated mu mawonekedwe odzola.
5. Pachigawo chilichonse timayika theka lake kapena mphete yonse ya chinana (malingana ndi kukula kwa chidutswa cha nyama) ndipo timatsitsa mankhwala ndi mayonesi.
6. Timapukuta nkhuku ndi mananamira ndi tchizi pansi ndikuyiika mu uvuni yotentha kufika madigiri 205 kwa pafupi maminiti makumi atatu.
7. Tisanayambe kutumikira, timakongoletsa nkhuku ndi mapanaphala ndi tchizi ndi masamba a parsley.

Chicken fillet ndi chinanazi mu frying poto - Chinsinsi

Zosakaniza:

• nkhuku yochuluka - 640 g;
• mapaipi apamwamba ananasana - 1 pc.;
• mano a adyo - ma PC 4;
• tsabola wa tsabola - 0,5-1 pcs;;
• laimu wa sing'anga kukula - chidutswa chimodzi;
• shuga bulauni - 35 g;
• mafuta a mpendadzuwa wopanda zonunkhira - 55 ml;
• ginger - chitsulo;
• tsabola watsopano (chisakanizo cha mitundu ingapo) - kulawa;
• yophika mchere waukulu - kulawa.

Kukonzekera

1. Chinthu choyamba chimene timachita ndi kudula nkhuku zotsukidwa ndi makapu ndikuzilowetsa kwa ola limodzi ndi theka mu marinade.
2. Kuti mupange marinade, sungunulani adyo, mandani yodulidwa, mchere, ginger pansi komanso chisakanizo cha tsabola m'dothi, kenaka sakanizani zosakaniza ndi supuni ziwiri za mafuta a mpendadzuwa ndi kusakaniza.
3. Pakani poto, mutenthe mafuta otsala, kutsanulira shuga wofiira, finyani madzi a mandimu ndi kuponya laimu pomace, kotero kuti peel ikhozanso kupereka fungo lake.
4. Fryani zomwe zili mu poto ndi zokakamiza mpaka shuga ikasungunuka, ndiyeno chotsani magawo a laimu, tyala nkhukuyi ndi kuimika nyama kwa mphindi zingapo pansi pa chivindikirocho.
5. Tsopano mutsegule chivindikiro, yophika nkhukuyo mpaka madzi onse atuluke ndikuwonjezera nyamayi yachitsulo yokhala ndi cubes kapena cubes.
6. Fryerani zomwe zili mu frying poto kwa mphindi zitatu, kuyambitsa.

Nkhuku ya nkhuku, yodzaza ndi chinanazi

Zosakaniza:

• nkhuku yochuluka - 640 g;
• soya msuzi wosamba;
• Nanaini yamphanga - 290 g;
• Tsabola wa Chibugariya - 420 g;
• kerubi - kutsitsa 3-4;
• siketi kuchokera ku chinanazi zam'chitini - 140 ml;
• mafuta a mpendadzuwa wopanda zonunkhira - 45ml;
• tsabola watsopano (chisakanizo cha mitundu ingapo) - kulawa.

Kukonzekera

1. Chicken fillet shredded brusochkami, ikani mu mbale ndikutsanulira theka la ora ndi soy msuzi, kuti nyama yonse iphimbidwe.
2. Mapulogalamu a Chibulgaria tsabola ndi ananaini amadulidwa mu cubes, ndipo timatsanulira masamba a mafuta mu supu ndikuyatsa.
3. Timayika nkhuku yotsekemera mu mafuta otentha komanso mwachangu pa kutentha kwakukulu, kuyambitsa nthawi, kufikira maluwawo akupezeka kumbali zonse ziwiri.
4. Tsopano kuchepetsa kutentha kwa sing'anga, kanizani nyama yophimba ndi kusakaniza.
5. Timafalitsa tsabola ndi mapanaphala, kutsanulira mu madzi, kuphimba chidebecho ndi chivindikiro ndikuchigwiritsira pansi mpaka zonsezi zikhale zofewa. Pafupifupi, izi zidzatenga pafupi maminiti khumi ndi asanu.
6. Nkhuku yotereyi ndi chinanazi ikhoza kukonzeka popanda tsabola wa ku Bulgaria.