Fans ya mbale zosiyanasiyana za nsomba zowona kuti nkhaniyi idzafuna, chifukwa idzayankhula za chakudya chokoma kwambiri - chophika chophika ndi bowa.
Carp choyika zinthu mkati ndi bowa
Zosakaniza:
- carp (2 makilogalamu) - chidutswa 1;
- anyezi - zidutswa zitatu;
- champhamvu - 400 g;
- thyme - nthambi zitatu;
- tsabola wakuda, coriander - makapuni 0,5;
- chomera;
- mchere.
Kukonzekera
Timatungira nsomba, tiyeretseni ndikusamba bwinobwino. Frying poto akuwotcha, kutsanulira mu masamba mafuta ndipo mukakhala otentha mokwanira, ife kufalitsa anyezi, kudula mu zidutswa ndi mwachangu izo. Pamene imakhala yoyera, timawonjezera bowa, magawo, zonunkhira, mchere ndi thyme. Sungani bowa ndi anyezi pa moto wochepa mpaka madziwo atuluka kwathunthu. Timadzaza nsombazo ndi mabokosi a bowa, m'mphepete mwa mimba zimamangiriridwa ndi zitsulo zamagetsi, kapena kusonkhetsedwa.
Timayika pamphika wophika, oiled. Pa kutentha kwa madigiri 180 akuphika mphindi 50. Musanayambe kutumikira, chotsani mankhwala opangira mano, sungani katsulo kokaphika ndi bowa ku lalikulu lalikulu la mbale ndi kuidula kuti mugwiritse ntchito patebulo. Bowa ndi anyezi adzakhala malo abwino kwambiri.
Msuzi ndi sauerkraut ndi bowa
Zosakaniza:
- carp - 1 makilogalamu;
- kabichi - 0,5 makilogalamu;
- bowa - 400 g;
- anyezi - chidutswa 1;
- adyo - 3 cloves;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta a masamba - 40 ml;
- vinyo woyera wouma - 50 ml;
- zokometsera nsomba, tsabola wakuda, mchere.
Kukonzekera
Sungunulani anyezi ndi kuzizira mwachangu mpaka ziwonekere. Onjezerani bowa wodulidwa, ndikuyambitsa, mwachangu kwa mphindi zisanu. Pogwiritsa ntchito msuzi wothira madzi, perekani msuzi ndi bowa ndi anyezi. Kumeneko timatulutsa timadzi ta tizilombo tambiri, timasakanikirana ndi mphindi khumi.
Timatsuka komanso timayambitsa nsomba, timapanga 2-3 kuti tiyende pamtunda kuchokera kumbali ziwiri. Kuchokera panja, pukutani ndi mchere, tsabola ndi zonunkhira za nsomba. Mkati sayenera kukhala mchere. Mavesi awiri otsala a adyo timayika muzolemba. Zofupa nsomba anakonza kabichi ndi bowa. Ife timayika katsulo mu mbale yophika, kuzungulira kumangotsala zotsala. Lembani nyama ndi kirimu wowawasa ndi kuwaza ndi zokometsera. Thirani mawonekedwe a vinyo woyera wouma komanso kutentha kwa madigiri 220 okwanika kwa mphindi 20.
Msuzi wophika ndi bowa
Zosakaniza:
- carp (1 makilogalamu) - chidutswa chimodzi;
- anyezi - chidutswa 1;
- maluwa - 150 g;
- Ginger (ufa) - 3 tsp.
- msuzi wa soya - 20ml;
- vinyo woyera wouma - 20 ml;
- madzi - 200 ml;
- mbatata wowuma - 1 tbsp. supuni;
- mafuta ophikira amafuta;
- mchere - kulawa.
Kukonzekera
Timasambitsa nsomba, kusamba, kudula tizidutswa tating'ono ting'ono komanso mwachangu m'mafuta otentha. Onjezerani anyezi, mandimu odulidwa, soya msuzi , vinyo, ginger ndi madzi. Kulawa, zonsezi ndi podsalivaem, kuphimba ndi chivindikiro ndi kutentha pang'ono, mphodza kwa mphindi 10. Kenaka yikani sitimayi yosakanizidwa m'madzi ndikupitiriza kuphika mpaka msuzi wakula.
Carp wophikidwa ndi buckwheat ndi bowa
Zosakaniza:
- carp lalikulu - 1 pc ;;
- anyezi (zazikulu) - chidutswa 1;
- maluwa atsopano - 400 g;
- buckwheat groats - 100 g;
- madzi otentha - 300ml;
- chomera;
- oregano, marjoram, mchere.
Kukonzekera
Buckwheat yasamba ndi kutsanulira ndi madzi otentha. Lembani ndi chivindikiro ndi kusiya ola 3. Ngati sizimadziwika zonse, ziphanani. Tinadula bowa m'magazi akuluakulu. Anyezi amadula mphete zatheka. Mu frying poto, ife kutentha mafuta masamba ndi mwachangu anyezi mpaka golide. Kenaka yikani bowa ndi mwachangu zonse pamodzi kwa mphindi zisanu. Onjezerani zonunkhira ndi mchere. Onetsetsani ndi mwachangu mpaka mutachita. Sakanizani buckwheat ndi bowa. Ngati ndi kotheka, onjezerani mchere. Mu mimba ya nsomba yotsekedwayo imayika pang'ono pang'onopang'ono ndipo mothandizidwa ndi zitsulo zamkati zimatsekera m'mphepete mwake. Nkhumba zotsalazo ndi bowa zimayikidwa pafupi ndi nsomba mu mbale yokazinga. Kuphika carp ndi bowa mu uvuni pa madigiri 200 mphindi 30.