Nkhumba yophika ndi imodzi mwa mbale zakuda za Soviet catering.
Akuuzeni momwe mungapangidwire nkhumba.
Mulimonsemo, kuphika nyama ya nkhumba yowotchera mu kalasi yoyamba ikuchitidwa mosiyana (mu Soviet catering chakudya chambiri chachiwiri ndi nsomba zinkaphika payekha zokongoletsa chifukwa cha njira zamagetsi).
Chinsinsi cha nkhumba mwachangu ndi anyezi ndi kaloti
Zosakaniza:
- nkhumba (osati mafuta ambiri nyama popanda maenje, mwachitsanzo, khosi, scapula kapena ham) - pafupifupi 400 g;
- anyezi - 1-2 ma PC.;
- kaloti - 1 chidutswa;
- mafuta a nkhumba otsekedwa (kapena mafuta a masamba);
- Mafuta owuma (mwachitsanzo, hops-suneli kapena kusakaniza kwa nyama popanda glutamate wa sodium ndi mchere).
- adyo - 2 cloves;
- maluwa atsopano ndi osiyana.
Kukonzekera
Nyama imadulidwa mu zidutswa zing'onozing'ono zamimba, monga aza, yaikulu kwambiri kuposa pilaf.
Pakuya kofiira pamapakati a kutentha, osakanikirana ndi anyezi, podula mphete kapena kumapeto, kenaka yikani kaloti. Pakadutsa mphindi zitatu perekani anyezi ndi kaloti, kenaka yikani nyama ndi mwachangu palimodzi, nthawi ndi nthawi ndikuyambitsa spatula, kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako tiwotchera moto ndi chophika podetsa poto ndi chivindikiro kufikira mutakonzeka (pafupi theka la ora) ndikuwonjezera zonunkhira . Nthawi zina zimayambitsa mwachangu, ngati kuli kotheka, mukhoza kuwonjezera madzi pang'ono. Mphindi ya 3-4 kuti mukhale wokonzeka mokwanira akhoza kuwonjezera 2 tbsp. supuni za phwetekere (ngati zandiweyani - zithetsani ndi madzi). Chotsani moto, pambuyo pa maminiti 10 mukhoza kuwonjezera adyo odulidwa kapena odulidwa ndi masamba odulidwa.
Pogwiritsira ntchito zida zofanana (onani pamwamba), n'zotheka kukonzekera chowotcha chosiyana.
Mu poto imodzi mwachangu ndi patani pa batala anyezi ndi kaloti. Mu poto ina, nyama zachangu, zopaka ufa wa tirigu. Gwirizaninso zomwe zili m'mapuni awiriwa ndikuzimitsa ndi kuwonjezera zonunkhira ndi phwetekere. Kapena mungathe kukonzekera nyembayi, pogwiritsa ntchito ufa ndi phwetekere, ndipo mutumikire m'kapu yapadera. Nkhumba yophika ndi nyemba ikhoza kutumizidwa, mwachitsanzo, ndi pasitala kapena mbatata, komanso ndi zina zonse: mbale ndi rice, buckwheat, balere wamapale, polenta, nyemba zina kapena nyemba zoumba. Ndibwino kutumikira saladi ya masamba.
Potsatira njira yomweyi (onani pamwambapa), mukhoza kukonzekera nyama mwachangu osati kwa nkhumba, komanso kuchokera kwa nkhuku nyama (yomwe ili yoyenera kwambiri ndiyiyi yopanda khungu kuchokera pachifuwa kapena m'chiuno).
Nkhumba yophika ndi anyezi ndi mapuloteni - Chinsinsi mu chikhalidwe cha Pan-Asian
Zosakaniza:
- nkhumba yatsamira - pafupifupi 300 g;
- mapuloteni kapena bowa wa oyster - pafupifupi 300 g;
- anyezi - ma PC 1-2;
- tsabola wofiira wofiira;
- adyo;
- laimu kapena mandimu;
- msuzi wa soya;
- mafuta;
- Shaoxing vinyo wa mpunga kapena mirin;
- masamba (parsley, basil, cilantro, lemongrass).
Kukonzekera
Kuphika ndibwino kwambiri kwa wokom (udzatsika ndi lalikulu lalikulu lachangu lokazinga ndi chogwirira).
Timadula nyama osati ndi timitengo tating'onoting'ono tambiri, anyezi amanyeketsa gawo limodzi mwa magawo atatu a mphete, bowa - osati kwambiri.
Pa moto wolimba, timatentha mafuta a sitsame mu poto yowonongeka (sitikumva chisoni ndi mafuta). Fryani nyama ndi bowa ndi anyezi panthawi imodzimodzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, nthawi zonse kugwedeza poto ndi kusakaniza spatula. Nyama ikapeza red red, timachepetsa moto, yikani tsabola wofiira, mandimu kapena mandimu, soya msuzi, vinyo wa mpunga, izi zowonjezera ndizo zowonjezera za ma asipu a ku Asia. Kulimbikitsana ndi spatula, timayimitsa kwapitirira mphindi zisanu ndi zitatu. Onjezani akanadulidwa adyo ndi masamba. Timatumikira ndi mpunga kapena Zakudyazi za mtundu uliwonse (tirigu, mpunga, buckwheat). Sitimatumikira mkate. Kwa mbale iyi ndibwino kuti mupange chikho cha vinyo wa mpunga, chomwe chinkagwiritsidwa ntchito kuphika.