Mapulogalamu okongola ndiwopsetsa kwambiri mowa, ndipo, poonjezeredwa ndi saladi, iwo amasanduka phwando la chakudya chamadzulo kapena chakudya chamadzulo. Pali maphikidwe ambiri ophikira mbale iyi, iliyonse yomwe ingasinthidwe kuti ikugwirizana ndi zokonda zanu.
Chinsinsi cha nkhuku zakuthwa
Zosakaniza:
- nkhuku mapiko - 1.5 makilogalamu;
- adyo - 3 cloves;
- tsabola wa tsabola - 1 pc.;
- ufa wothira - supuni 1;
- ginger - supuni 1;
- adzhika - 1 tbsp. supuni;
- mpiru - 1 tbsp. supuni;
- msuzi tabasco - supuni 1;
- chomera;
- wokondedwa - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makapu.
Kukonzekera
Kukonzekera kwa mapiko akuthwa mowa , nyama imatsukidwa ndi madzi, zouma, kudula phalanges pang'ono ndi kudula ziwalo. Ngati mumakonda mapiko onse, ndiye kuti muwaphike bwino pogwiritsa ntchito mabala ochepa osakanikirana pamwamba pa kuthira bwino marinade. Garlic amatsukidwa, woponderezedwa, nyemba tsabola finely shred ndi kusakaniza zonse zosakaniza piyano. Amatha marinade atakulungidwa ndi mapiko athu ndipo amawasiya kwa ola limodzi mufiriji. Zitatha izi timapitiriza kutentha.
Konzani mbale iyi m'njira zingapo: mu poto yophika, mu uvuni kapena pa grill. Mu frying frying mapiko ake mu mafuta a masamba kwa mphindi 10, tulutseni ndi phokoso ndikulifalitsa pamapepala kuti muchotse mafuta owonjezera. Ndi njira ina yokonzekera, mapiko akuthwa amaikidwa pa pepala lophika ndikuphika mu uvuni pa madigiri 200 kwa mphindi makumi atatu, kuwatembenuza nthawi ndi nthawi kuti afotokoze yunifolomu.
Zowoneka zokometsera mapulaneti
Zosakaniza:
- nkhuku mapiko - 700 g;
- Adzhika, nyengo yokometsera - 1 tbsp. supuni;
- zonunkhira - kulawa;
- masamba mafuta - 1 tbsp. supuni.
Kwa marinade:
- ketchup - 1 tbsp. supuni;
- mpiru - 1 tbsp. supuni;
- msuzi wa soya wokalamba - 1 tbsp. supuni;
- adyo - 3 cloves;
- wokondedwa - 1 tbsp. supuni.
Kukonzekera
Pokonzekera mapiko mu msuzi wotentha , nyama imatsukidwa, zouma, kuzitsukidwa ndi mchere ndi zokometsera. Kenako, tiyeni tichite marinade. Pochita izi, sakanizani ketchup, mpiru, soya msuzi, adyo wodulidwa ndi uchi. Ikani mapiko a nkhuku mu chidebe chosiyana ndi kutsanulira pafupi maola atatu marinade. Timapaka chikho cha mafuta a multivark, kufalitsa mapiko a nkhuku ndikuyika mawonekedwe a "Kuphika" pafupifupi 1 ora. Pambuyo pa mphindi 40, mutsegule chivundikiro cha multivark ndikutsanulira marinades pamapiko, pitirizani kuphika mu "Kuphika" mpaka misonkho yokonzeka. Wokonzeka kuika mapiko a nkhuku zowononga pamatope, kukongoletsa masamba ndi kuziyika patebulo!