Ndichosatheka kuchita, ndiko kusokoneza mbatata ndi nyama. Mulimonsemo: yophika, yokazinga, yophika, mbatata imagwirizana bwino ndi mankhwala alionse. Ndizovuta kuti tipeze chophimba chomwe sichinachitikepopo kale. Zikuwoneka kuti zingakhale zophweka: mbatata ndi nyama yankhumba, koma "Chinsinsi mbatata" zimakupangitsani kuganiza. Kodi izi zingatheke bwanji, bwanji mbatata mu bacon, osati mosiyana? Ndi zophweka kwambiri! Timafotokozera.
- mbatata yiritsani "mu yunifolomu" - mwinamwake kuti tuber idzagwera pamanja;
- Ngati mukufuna kuphika mbatata yaiwisi, nthawi yophika ikuwonjezeka mpaka ola limodzi;
- Ngati mwathamanga, ndiye yanikeke mbatata zophika.
- mbatata ndi nyama yankhumba zophikidwa mu multivarquet, koma ambiri amakonda uvuni.
Mbatata zophikidwa ndi nyama yankhumba
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- nyama yankhumba - 300 g;
- Butter - 60 g;
- parsley amadyera;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba timaphika mbatata, koma kuti ikhale yopanda, musadye tuber. Timadula nyama yankhumba pamitambo yaying'ono, ndipo mbatata iliyonse imakhala "yophimbidwa": Timayika mkaka wa bacon womwe sungagwe, panikizani pamphepete mwachitsulo.
Ndipo tsopano timatumiza mbatata "yovala" kwa mphindi 15 mu uvuni. Ndizovuta kwambiri kuchita izi mu tiyi yaing'ono yophika. Tsopano mitundu yawo yosiyanasiyana ikugulitsidwa. Kuti pansi, ndithudi, musaiwale batala. Ndipo pamaso pa chakudya ife timakongoletsa ndi amadyera. Mbatata yophikidwa ndi nyama yankhumba, imatenga mafuta otungunuka, ndipo imatenga fungo la nyama yankhumba. Zimakhala zovuta kubwereka osati kudya kwambiri.
Mbatata yosakaniza ndi nyama yankhumba
Izi ndizotanthawuza, kusintha kwakukulu kosiyanasiyana kwa mbatata zophikidwa ndi nyama yankhumba. Musati mulande ngakhale tebulo la tchuthi. Chinsinsicho chimabwerezedwa mobwerezabwereza, ndipo mincemeat ndiwonjezeredwa kudzaza mbatata za tubatata.
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- nyama yankhumba - 300 g;
- Butter - 60 g;
- parsley amadyera;
- mchere, tsabola - kulawa.
Kuti mugwiritse ntchito
- tchizi wa mitundu yolimba - 200 g;
- dzira lopweteka - zidutswa ziwiri;
- adyo - 1 clove;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Kodi mukukumbukira momwe zikopa za avocado zimawonera popanda maenje? Izi ndizogwedeza zomwe timayenera kuphika ku mbatata yophika. Mu chotsatirachi timayika kudzazidwa ndi grated tchizi, chophatikiza ndi finely akanadulidwa mazira, adyo ndi mayonesi. Kenaka, monga momwe timapangira pamwamba, timavala lamba, timayika ndi kutumiza mbatata yophika kuphika mu uvuni, kwa mphindi 20.
Chomwe chiri chabwino pa chophimba ichi ndi chakuti n'zotheka kupanga minced stuffs mosiyana. Chokoma kwambiri ndi mbale iyi ndi nyama yosungunuka kuchokera kokazinga ndi bowa anyezi, ndi tchizi tchuzi tchizi ndi adyo, ndi nyama yosungunuka kuchokera ku biringanya zokazinga ndi masamba, kuchokera ku tchizi wobiriwira ndi masamba ... Mwachidziwikire, mumaganizira kwambiri za mbale.
Mbatata ndi nyama yankhumba mu zojambulazo
Zosakaniza:
- mbatata yophika - ma PC 5;
- Bacon (magawo oonda) - zidutswa 20;
- adyo - 1 clove;
- mchere, chisakanizo cha tsabola - kulawa;
- parsley amadyera.
Kukonzekera
Pangani zigawo zinayi pazitsamba iliyonse, kudula gawo limodzi mwa magawo atatu a tuber mu kuya. Gawo lirilonse likhale pa chidutswa cha nyama yankhumba, mopanda pang'onopang'ono kudula chidutswa cha gruel kuchokera ku clove ya grate. Pepper ndi tsabola wothira pansi, mchere, ngati kuli koyenera, ndi kukulunga mbatata iliyonse - "hedgehog" - muzojambulazo. Tsopano sizowopsya kuika mbatata mwachindunji pa grill mu uvuni wamoto. Kuphika Mphindi 15. Ophika, pota pang'ono, kuti mbatata iliyonse ikhale mu kapu ya zojambulazo, ndipo patebulo timagwiritsa ntchito mbatata mu zojambulazo , kapena timatumikira mosiyana. Timadya ndi masamba ndi msuzi.