Kotero zingakhale zabwino kudabwitsa achibale ndi abwenzi ndi chinthu chachilendo ndi chokoma - makamaka pa maholide. Kwa inu, izi zidzasintha popanda kuyesetsa, ngati mukukonzekera zosavuta, koma panthawi imodzimodziyo saladi yodabwitsa yotchedwa "Gulu la Mushroom". Anthu atangomutcha kuti: saladi "Acrobat", ndi saladi "Perevertysh", komanso saladi "The Death Room". Bwanji, inu mukufunsa? Inde, chirichonse chiri chosavuta. Chinsinsi chonse cha mayinawa chimakhala mukukonzekera kwa saladi "Gulu la Nkhumba". Pambuyo pake, musanatumikire, saladi yatha, ndipo ikuwoneka ngati kukondweretsa kosangalatsa ndi bowa. Zikuwoneka zokongola kwambiri! Makamaka saladiyi idzakongoletsa mosavuta tebulo lililonse. Dziyesere nokha kuti mupange chakudya chonchi, ndipo alendo anu onse adzadabwa kwambiri ndi mchitidwe wodabwitsa wa saladi ya bowa. Kodi mungakonzekere bwanji saladi "Mbalame ya Bowa", ndipo ndiyomwe mungakonzeke bwanji?
Msuzi wa Galasi wa Bowa ndi nkhuku
Zosakaniza:
- mitsuko ya marinated - 0,5 l;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- nkhuku nyama - 300 g;
- dzira - zidutswa zitatu;
- nkhaka yamatabwa - 0,5 l;
- mayonesi;
- Letesi masamba, katsabola, parsley, zobiriwira anyezi - zokongoletsera.
Kukonzekera
Kodi mungapange bwanji saladi "Gulu la Nkhonya"? Ndi zophweka kwambiri. Kuti mupange saladi iyi, tengani mbale yaikulu yopita pansi. Chofunika kwambiri pa saladi "Galasi la Mushroom" chiri mu mawonekedwe ake komanso chakudya chosayembekezeka patebulo, kotero kuti alendo onse amatha ndikuwaza! Choncho, poto ndi yaikulu pansi kwambiri mafuta ndi masamba mafuta. Pang'ono pang'ono perekani bowa wotchedwa marinated, mwamphamvu wina ndi mzake, ndi zipewa zawo pansi. Mmalo mwa mimbulu, mungagwiritse ntchito uchi wa agarics kapena bowa wina wamphamvu. Kukoma kwa saladi sikungasinthe, kokha kake ka mbale idzasintha dzina lake, mwachitsanzo, saladi "Gulu la Mushroom" ndi bowa.
Kenaka timatenga masamba, zanga komanso zowonongeka, kupatula tsamba la letesi. Odulidwa amadyera, mosamala mosamala zonse bowa ndi mokoma tamped. Top ndi woonda wosanjikiza wa mayonesi. Tawonani, musadwale kwambiri kuti saladi isakhale yamadzi. Mazira, kaloti, mbatata ndi nkhuku nyama pasanayambe kuphika ndi kuyeretsa. Katoloti atatu pa grater yaikulu ndikuika pamwamba pa saladi yathu. Apanso, onetsetsani kuti karotiyo imaphimba masamba onse, ndipo pang'onopang'ono finyani wosanjikiza. Apanso timapanga mazira a mayonesi, ochepa pang'ono kuposa oyambirirawo. Chotsatira chotsatira ndi nkhaka zowonongeka. Pambuyo pake, afanikireni ku brine mopitirira muyeso, kuti asamadzipiritsire saladi. Dulani nkhaka zosakaniza kukhala zoonda kwambiri ndikuziika pamwamba pa kaloti. Timachiphimba kachiwiri ndi mayonesi ndikusindikiza. Zophika nkhuku zophika, yikani nkhaka ndi mafuta ndi mayonesi. Ngati mukufuna, ndiye nkhuku, mukhoza kumalowa ham, imapatsa mbale zakudya zambiri. Saladi "Mbalame ya Bowa" ndi ham idzakhala yosakhwima, yokoma komanso yachilendo.
Kenaka, nkhuku nyama, atatu pa grater mazira, mchere ndi kutsanulira mayonesi.
Mu maphikidwe ena a saladi awa, olemba amalimbikitsa kuti asiye saladi mu furiji kwa maola 3-4, kotero kuti imalowetsedwa ndi kuviikidwa. Komabe, letesi, yovekedwa ndi mayonesi ndi bwino kusunga kwa nthawi yayitali, choncho musasiye saladi yodzaza. Kukoma kwa izi sikudzasintha, ndipo thanzi lanu silidzakhudzidwa ndi alendo!
Musanatumikire alendo alendo, tengani masamba ndi kuwaika pamwamba pa miphika. Phimbani ndi galasi lalikulu mbale ndikusintha poto. Awonongeke! Msuzi wophikidwa mafuta anawombera bwino ndipo saladi yonse yatha bwino. Apa! Mwadzidzidzi banja lenileni la bowa lakula patebulo lanu!