Cutlets kuchokera ku mutton - chakudya chokoma ndi chokoma cha nyama, chomwe chimagwirizana ndi zokongoletsa zonse mwanzeru. Iwo akhoza kutumikiridwa kuti azidya chakudya cha banja, ndipo amasiyanitsa bwino ndi kukongoletsa ngakhale phwando la chikondwerero. Tiyeni tiphunzire ndi inu momwe mungapangire mbalame za cutlets.
Zomwe zimapatsa mwana wa nkhosa mu multivariate
Zosakaniza:
- minced mutton - 700 g;
- Mkate wa tirigu - 100 g;
- mkaka - 100ml;
- babu - chidutswa 1;
- zonunkhira;
- maluwa atsopano;
- masamba mafuta - 40 ml.
Kukonzekera
Choncho, popanga cutlets kuchokera ku mutton mu multivark, tengani mkate wouma pang'ono ndikuwombere mkaka. Babu imatsukidwa, inaphwanyidwa komanso imakhala ndi nyama ya mutton minced. Timayika mikate yoyera kumasulidwa mkaka ndi kusakaniza bwino. Ndiye perekani masamba odulidwa ndi zonunkhira kuti azilawa. Mu mbale ya multivarka kutsanulira pang'ono mafuta, mawonekedwe chonyowa manja a mince yaing'ono cutlets ndi kuika mu saucepan. Timakhazikitsa "Kuphika", kutseka chivindikiro ndikuphika nyama zamphongo kwa mphindi 25 mpaka okonzeka.
Cutlets kuchokera ku minced mutton
Zosakaniza:
- mwana wa nkhosa - 800 g;
- coriander wobiriwira - 1 gulu;
- zonunkhira;
- mafuta a azitona.
Kukonzekera
Tiyeni tiuzeni zina zambiri zomwe tingakonzekere cutlets ku mutton. Nyama imakonzedwa, kutsukidwa ndi kudula mu zidutswa zowonongeka. Kenaka, amawapotoza kudzera mu chopukusira nyama ndi lalikulu kabati ndi kusakaniza ndi finely akanadulidwa cilantro ndi zonunkhira. Kenaka, timadula nyama yosungunuka pamtunda, timagawidwe m'magawo 4 ndikujambula timapepala timene timatulutsa manja. Kenaka, timayaka mafuta ndi mafuta mwachangu mu uvuni pansi pa grill kwambiri kwa mphindi 15. Timagwiritsa ntchito tizidutswa ta nyama ndi ma koloku, mwamsanga timaphika m'madzi otentha amchere.
Dulani ya lamblets mu uvuni
Zosakaniza:
- nkhosa yamphongo - 700 g;
- babu - zidutswa ziwiri;
- nkhuku dzira - 1 chidutswa;
- adyo - 2 cloves;
- mchere watsopano;
- mchere wa mandimu;
- mkate woyera - kagawo 1;
- mkaka - 3 tbsp. makuni;
- tchizi wa mitundu yovuta - 100 g;
- mayonesi - 70ml;
- masamba mafuta.
Kukonzekera
Tisanaphike, timatsuka nyama, kuuma, kuchotsa mafuta ndipo, pamodzi ndi mkate wouma, tisiyeni kawiri kupyolera mu chopukusira nyama. Timatsuka anyezi, tiupukutire bwino pa grater ndikupitirira kwa mphindi ziwiri pa mafuta a masamba. Kenaka yonjezerani ndi kuthira timbewu tonunkhira tokoma mu nyama yosungunuka, kuwaza madzi a mandimu, mchere ndikuyendetsa dzira. Timasakaniza zonse bwinobwino ndikupanga timadontho ting'onoting'onoting'ono ndi manja otupa. Pambuyo pake, musawume mwachangu kuchokera kumbali zonse mu poto.
Nthawi ino timakonzekera msuzi: tchizi kabati, finyani adyo mkati mwake, onjezerani mayonesi ndikusakaniza. Poto ili ndi zojambulajambula, mafuta, timadula timapepala ndi kutsanulira msuzi pa iwo. Timatumiza mbale ku uvuni ndikuphika mphindi 15 mpaka yophika. Mwanawankhosa akuphatikizidwa bwino ndi mpunga ndi mbatata yophika. Kukoma kwakukulu kwa cutlets kumaperekedwa kwa tomato, adyo ndi mafuta.
Zidutswa zazing'ono zamphongo
Zosakaniza:
- nkhosa yamphongo - 250 g;
- nkhumba - 250 g;
- kusuta nyama yankhumba - 50 g;
- anyezi - 20 g;
- wofiira wouma vinyo - 1 tbsp. supuni;
- adyo - 1 clove;
- zonunkhira;
- mkaka;
- mkate woyera - kagawo 1.
Kukonzekera
Choncho, nyamayo imakonzedwa ndikudulidwa muzing'onozing'ono. Kenaka wonjezerani mkaka wophikidwa mkaka, nyama yankhumba inapangidwira mumsindikizi ndi adyo ndi anyezi. Nyengo ndi zonunkhira, kutsanulira mu vinyo, phulani dzira ndikusakanikirana mpaka mutagwirizana. Kenaka, timapanga timapepala tating'onong'onoting'ono timene timadya, timadya mkate wa mkate wambiri ndipo timatulutsa poto mu mafuta ophikira. Zakudya zowonongeka kuchokera ku mutton ndi nkhumba zimakhala ndi masamba ndi zitsamba zatsopano.