Zakudya zopangidwa ndi nyama zokometsera zokometsera zowonongeka ndi phwetekere kapena phwando zokhala ndi zokometsetsa zimakhala zowonjezera ku zokongoletsa, kaya ndi masamba, pasta kapena tirigu. Kuonjezerapo, msuzi wokonzedwa bwino ndi nyama za nyama zimakhala zoziziritsa (mosiyana), zomwe zimapangitsa mbale iyi kuti ikhale yokolola kuti igwiritsidwe ntchito mtsogolo.
Zakudya za nyama zomwe zili ndi gravy - Chinsinsi
Zosakaniza:
Kwa gravy:
- anyezi - 55 g;
- phwetekere puree - 10 g;
- adyo cloves - chidutswa 1;
- tomato mumadzi ake omwe - 740 g;
- mafuta okoma - 115 ml.
Zophika nyama:
- nkhuku pansi nyama - 740 g;
- sipinachi - 85 g;
- Kudya mkate - 1/3 ya zaka;
- anyezi - 45 g;
- grated parmesan - 90 g;
- mano a adyo - zidutswa zitatu;
- dzira - 1 PC.
Kukonzekera
Siyani masamba a sipinachi mu poto yowuma kuti iwonongeke. Gwiritsani ntchito sipinachi ndi nkhuku zowonjezera, kuwonjezera dzira, anyezi odulidwa, adyo wodulidwa ndi zikondamoyo. Wonjezerani chisakanizo ndi chess yachitatu ya tchizi ndi mawonekedwe a nyama za nyama. Kufalitsa nyemba za nyama pa pepala lophika ndi kuphika pa madigiri 190 kwa mphindi 10.
Nthaŵi yoikika idzakhala yokwanira kukonzekera msuzi wa phwetekere umene mafinya ananyezereka akusakanizidwa ndi adyo, tomato (akanadulidwa ndi kudulidwa), ndiyeno mulowetse kutentha kwapakati kwa mphindi 7-10. Kuti msuzi womaliza athandizidwe, perekani nyama zambewu ndikubwezeretsanso zonse ku uvuni. Zakudya zamatope mu uvuni ndi nyemba ziyenera kukonzekera wina 10-15, kenako ziyenera kukonzedwa ndi tchizi ndikulola kuti zisungunuke kusanatumikire.
Mitedza ndi nkhuku ndi gravy
Zosakaniza:
Zophika nyama:
- nkhuku mince - 640 g;
- mano a adyo - zidutswa zitatu;
- dzira - chidutswa chimodzi;
- chisakanizo cha zitsamba za ku Italiya (zouma) - kutsina;
- zukini - 55 g;
- anyezi wofiirira - 55 g.
Kwa gravy:
- mafuta a azitona - 35ml;
- mano a adyo - zidutswa zitatu;
- tomato m'madzi awo omwe - 470 g;
- shuga granulated - 15 g.
Kukonzekera
Musanayambe kukonza meatballs ndi gravy, kumvetsa yokonzekera zonse zosakaniza: finely kabati zukini, kuwonjezera izo ndi Finyani kunja owonjezera chinyezi, kuwaza anyezi, adyo, ndi adyo. Gwiritsani zukini ndi nyama yamchere ndi anyezi, kuwonjezera dzira, adyo ndi zitsamba zouma. Akhungu nyama mipira ndi bulauni iwo.
Apatseni kuwira phwetekere msuzi ndi adyo. Nyengo ya msuzi ndi shuga ndi mchere wa m'nyanja, yikani nyama za nyama ndi kuimirira kwa mphindi 15-20.
Ngati mukufuna kupanga meatballs ndi msuzi mu multivark, ndiye mwachangu nyama zamphongo nthawi yomweyo ndi phwetekere, nyengo ndi kusiya kuphika pa "Kutseka" kwa theka la ora.