Kuthamanga kwakukulu kumapitirira. Ndipo ngati mukuyang'ana maphikidwe okoma odyera, timapanga kukonza vareniki wokoma ndi mbatata. Kwa inu, zosankha ziwiri pa mbale iyi.
Lenten dumplings ndi mbatata, anyezi ndi bowa - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 340 g;
- madzi osankhidwa - 175 ml;
- masamba mafuta popanda kukoma - 35 ml;
- mchere;
Kwa kudzazidwa:
- mbatata tubers - 480 g;
- zouma kapena mwatsopano bowa - 55 kapena 220 g motsatira;
- masamba mafuta popanda kukoma - 45 ml;
- babu - chidutswa 1;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Choyamba, konzekerani mtanda wotsamira dumplings. Mu mbale yaikulu timasula ufa, ndikutsanulira madzi ofunda, amchere ndi mafuta a masamba. Chabwino ife timasakaniza mtanda poyamba ndi supuni, ndiyeno patebulo ndi manja anu, kuyesera kuti musamamatire ku mawonekedwe ake. Timaphimba mbale ya ufa ndi filimu ya chakudya ndikuchoka kuti tilimbikitse ndi okhwima kwa mphindi makumi anai mpaka makumi asanu.
Panthawiyi timakonzekera kudzaza mavitamini oonda. Miphika ya mbatata imatsukidwa, idzazeni ndi madzi ndipo iikeni. Okonzeka, kuphatikiza msuzi ndi knead magawo a masamba kuti phala boma ndi tolstalk. Mosakayikira, mudzadya chakudya chokoma ngati muphika ndi mbatata ndi bowa wouma. Ayenera kuti ayambe kuthiridwa m'madzi kwa maola owerengeka, kenaka amiphika kwa mphindi pafupifupi makumi awiri mphambu makumi atatu. Ngati mulibe, ndiye kuti bowa nthawi zonse ndi yotsika mtengo ndi oyenerera chaka chonse.
Oviikidwa ndi yophika zouma kapena kutsukidwa mwatsopano bowa kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu skillet ndi mafuta a masamba opanda fungo kwa mphindi zingapo, kenaka yikani anyezi odulidwa ndi mwachangu palimodzi mpaka kufewa kwa masamba, mchere wothandizira misa ndi tsabola.
Tsopano yambani mbatata yosenda ndi bowa ndi anyezi ndi kusakaniza. Timayesa kudzaza kulawa ndipo, ngati n'koyenera, yikani mchere.
Mkaka wokolola umakulungidwa mpaka mzere wochepa thupi umapezeka ndipo timadula mapepala ozungulira pogwiritsa ntchito galasi mothandizidwa ndi galasi, yomwe imadzaza ndi kudzaza, kupukutika pakati, ndipo timadula m'mphepete mwa dumplings.
Timaphika mapiritsi otentha, kulawa madzi amchere kwa mphindi zisanu kapena zisanu ndi ziwiri, kenako kuchotsa phokoso pamphepete ndikugwiritsira ntchito patebulo. Mungathe kudzaza mbale ndi mwachangu kuchokera ku masamba a mafuta ndi anyezi kapena mutumikire mosiyana ndi mayonesi .
Momwe mungapangire dumplings wathanzi ndi mbatata ndi sauerkraut?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 340 g;
- madzi osankhidwa - 175 ml;
- masamba mafuta popanda kukoma - 35 ml;
- mchere;
Kwa kudzazidwa:
- mbatata tubers - 480 g;
- sauerkraut - makapu 1.5;
- masamba mafuta popanda kukoma - 45 ml;
- bulangi anyezi -1 pc;
- tsabola wakuda wakuda;
- mchere;
Kwa toasting:
- mafuta masamba popanda kukoma - 75 ml;
- babu lalikulu - 1 PC.
Kukonzekera
Ntchito yokonzekera mtanda wolimba wa vareniki, tidalongosola mwatsatanetsatane mzere wapitawo. Pachifukwa ichi, izo zakonzedwa mofanana. Zokwanira kusakaniza zonse zidazikuluzikulu zomwe zimayenera kutero ndikuzigwiritsira ntchito kufunika kwake.
Panthawi yomwe mtanda umaphatikizidwa, konzani kudzazidwa. Pankhaniyi, idzaphatikizapo mbatata ndi kabichi. Kuti tichite zimenezi, timatsuka mbatata, timadula m'magawo angapo, wiritsani mu mchere wambiri kuti mulawe pang'ono. Pambuyo pake, madziwa amachotsedwa, ndipo mbatata imakhala pansi mpaka zofikira mpaka mbatata yosakanizidwa.
Babu amayeretsedwa, amawombera bwino komanso amawotcha poto yamoto ndi mafuta. Sakudya kabichi ngati kuli koyenera (ngati mankhwalawa akuwopsa kwambiri), yambani, finyani bwino ndikufalikira ku anyezi ocheka. Timaphimba chidebecho ndi chivindikiro ndikufooketsa zomwe zili
Sakanizani kabichi wokonzeka ndi mbatata yosenda, tulutsani mtanda ndi kudula mapepala ozungulira, omwe timadzala ndi stuffing. Timakongoletsera zitoliro, kutembenuza mapiritsiwo theka ndikupukuta m'mphepete, ndipo wiritsani mphindi zisanu m'madzi otentha, mutatha kuthira mchere kuti mulawe.
Pakuti kutumikira, mwachangu ndi peeled ndi akanadulidwa anyezi mu masamba mafuta mudzaze dumplings ndi dumplings mu mbale.