Msuzi wa bowa wa nkhuku - Chinsinsi

Bowa la Oyster ndi lopaka komanso lopangidwa kuposa bowa, ndipo sikunali kochepa. Choncho ngati mukuganiza kuti muyambe kuphika msuzi wa bowa, pangani chisankho chofuna bowawa, ndi kukonzekera msuzi wa bowa veshenok.

Msuzi wa bowa wa nkhuku

Zosakaniza:

• bowa wa oyster - 500 g;
• anyezi - ma PC 2;
• thyme - nthambi zitatu;
• rosemary - 1 nthambi;
• kogogoda - 1 tbsp. supuni;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• kirimu - 100 ml;
• nkhuku msuzi - 2 zinthu;
• anyezi wobiriwira.

Kukonzekera

Miyendo imadulidwa ndikuphika msuzi wa nkhuku pansi pa chivindikiro kwa ola limodzi. Ngakhale miyendo ya bowa yophika, zipewa zawo ziyenera kudulidwa bwino. Dulani anyezi ndi kuzipera mu mafuta mpaka mutsegule, kenaka yikani zipewa za bowa ku poto ndikupitiriza kuphika mpaka madzi owonjezera atuluka kuchokera ku poto.

Pamodzi ndi bowa musaiwale kuika thyme ndi rosemary pa poto yamoto. Pomwe mpweya wambiri umasanduka - kutsanulira cognac mu poto ndipo tsopano dikirani kufikira iyo ikuphulika. Mwamsanga pamene palibe kanjakiti yatsalira poto, timachotsa pamoto.

Kuchokera msuzi timagwira miyendo ya bowa ndikugaya ndi blender kapena chopukusira nyama. Onjezerani zikhoto ndi miyendo mu msuzi, komanso kirimu ndi anyezi wobiriwira.

Bowa kirimu msuzi ndi bowa

Zosakaniza:

• mafuta - 8 tbsp. makuni;
• udzu winawake - tsinde 1;
• shallots - 1/2 ma PC.;
• anyezi - 1 pc.;
• adyo - 3 cloves;
• bowa wa oyster - 3 zinthu;
• bowa la shiitake - zinthu zitatu;
• maluwa - 3 zinthu;
• vinyo wouma woyera - theka la zaka;
• ufa - 1/4 mwa chinthucho;
• nkhuku msuzi - 8 zinthu;
• kirimu - 1/2 tbsp.

Kukonzekera

Supuni 6 za batala ndi kuziphwanya zokometsera zowonjezera, shallots, anyezi ndi adyo kwa mphindi zisanu ndi zitatu. Pambuyo pawonjezerani supuni ya anyezi yokonzedwa bowa ndikuphika pamodzi kwa mphindi 4. Tsopano ife timathira vinyo woyera. Timaphika maminiti 6.

Masamba awiri otsala a mafuta ndi 1/4 tbsp. Sakanizani ufa musanapangidwe phala. Onjezerani zotsatirazi kuti mupange chisakanizo cha bowa ndi kusakaniza. Mosamala anatsanulira msuzi, kupeŵa mapangidwe a mitsempha. Timabweretsa chilichonse ku chithupsa ndipo nthawi yomweyo timachepetsa moto. Ife timathira mu msuzi wa kirimu ndi nyengo supu ndi mchere ndi tsabola. Timatsanulira supu mu mbale ya blender ndi whisk mpaka yosalala. Ndibwino kuti muchite izi mumagulu, kuti zowonjezera ziswedwe mofanana. Tsopano supu ikhoza kubwezeretsedwa ndikudyetsedwa ku gome.