Herring mu Dutch - Chinsinsi

Salted herring - ichi ndi kunyada kwenikweni kwa Holland. Kumeneko, nsomba zoterezi zimadyedwa pa kadzutsa, ndipo zimatumikira masana, ngakhale chakudya chamadzulo, ndipo zimakonza zokometsera zochepa. Anamupatsira mwapadera, mpaka m'nyanja ndipo mbiya yoyamba imatumizidwa kwa Mfumukazi ya Netherlands. Kuyesera ndiko mwayi, makamaka kwa alendo, koma izi ndizofunikira kupita ku Holland. Koma ngati mulibe mwayi woterewu, ndipo mukufunadi kudya nsomba, musadandaule, chifukwa lero tidzakuuzani momwe mungakonzekerere ngongole ku Dutch kunyumba! Inde, sitidzatha kuthira mchere pamodzi ndi inu mu mbiya, koma ku banki, koma, ndikukhulupirirani, sikudzakhala choipa kwambiri!

Herring ku Dutch mu banki

Zosakaniza:

• herring watsopano watsopano - 2 ma PC.;
• babu - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• shuga - masupuni 6;
• kaloti - 1 chidutswa;
• Masamba a Bay - 10 ma PC.;
• ma peppercorns wakuda - 8 ma PC.

Kukonzekera

Choncho, kuti mutenge zitsamba m'Dutch, tengani nsomba, musazimitse ndi matumbo. Kenaka tinadula mutu ndi mpeni ndi mpeni, ndikudula mimba ku mchira ndikupukuta bwinobwino mitsempha yonse. Pambuyo pa izi, timapanga chosakanizika kumbuyo ndikuchotsa pang'onopang'ono peel kumbali zonse ziwiri. Chotsani zipsepse, mchira, chotsani mtunda ndi kupatulira hering'i mu magawo awiri. Zomalizidwa zimatha kutsukidwa ndi mafupa ang'onoang'ono ndi kudula zidutswa m'kati mwake pafupifupi masentimita awiri.

Lemon kutsukidwa, kupukutidwa ndi shinkuyu woonda mabwalo. Kaloti amasinthidwa ndi atatu pamtambo waukulu, ndi kuwaza mphete zanyezi. Tsopano tengani mtsuko woyera ndikuyamba kufalitsa zonse zopangidwa muzitsulo: pansi perekani mphete zingapo za anyezi, kenaka tsamba la Bay, pinch ya karoti, kagawo wa mandimu, tsinde la shuga ndi tsabola. Pambuyo pake, yanizani yunifolomu yosanjikiza ya hering'i komanso mofanana ndi yothira masamba. Timasinthasintha zigawo zonse, nthawi pang'ono kupitirira pansi, mpaka titafika pamwamba pa chitha. Kenaka mutsekeni mwamphamvu ndi chivindikiro ndikutumiza ku firiji kwa masiku atatu. Mcherewu umatulutsa zokoma, zokoma, zokometsera komanso zokoma. Mukatumikira, ikani nsomba m'magazi a herringbone, madzi pang'ono ndi mafuta a masamba ndi kuwonjezera mchere ngati kuli kotheka.

Chinsinsi cha zitsamba zamchere mu Dutch

Zosakaniza:

• salted herring - 1 pc ;;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• Nkhumba za tsabola - ma PC 15;
• ndimu - zidutswa 0.5;
• tsamba la laurel - ma PC 5.

Kwa marinade:

• madzi osungunuka - 100 ml;
• shuga - 2 tsp.
• mandimu - 0,5 ma PC.

Kukonzekera

Pofuna kukonza hering'i yamchere ku Dutch, timatsuka nsomba, timadula mutu, mchira, mapiko, timasiyanitsa nyama ndi mafupa ndipo timadula m'matumba. Ndiye kudula mu magawo woonda. Zamasamba zimagwiritsidwa ntchito: babu amafalikira ndi mphete za hafu, ndipo karoti imadulidwa n'kupukuta kapena kugaya pa grater. Chotsukidwa ndi mandimu, chopukutira chouma ndi chopukutira ndi kudula pakati.

Kenaka, tenga theka la lita imodzi yokha, lekani pansi pa chidutswa cha mandimu, anyezi, laurel ndi tsabola. Lembani pamwambapo ndi kaloti wa kaloti wothira ndi kufalitsa hering'i. Pambuyo pake, pewani zigawo mpaka chidebe chidzazazidwa. Tsopano ife timaphika marinade: kutsanulira madzi osungunuka mu phula, kuikani pa mbale, kubweretsani ku chithupsa, kuponyera kuchuluka kwa shuga, finyani madzi kuchokera ku mandimu, kusakaniza ndi kuwiritsa. Kenaka timadzaza nsomba zathu pamodzi ndi izo, ndikuzitseka ndi chivindikiro, ndipo patatha tsiku, herring ikukonzekera ku Dutch. Timatumikira monga chotupitsa kwa mbatata kapena mbatata yosenda.