Nyama ndi champignons

Zakudya monga nyama ndi bowa zimaphatikizana bwino kuti zilawe, ziphatikizana.

Fotokozani momwe mungakonzekere ndi zakudya zomwe mungakonzekere kuchokera ku nyama ndi maluwa. Nkhokwe, ndithudi, ndi bwino kugula okalamba, kapena kuwasungira pamalo omwewo pazochitika zachilengedwe zomwe muli otsimikiza.

Chinsinsi cha zophika nyama ndi masamba

Zosakaniza:

• Nkhumba kapena nkhumba (khosi, ham, scapula) kapena firiji ya nkhuku - pafupifupi 400 g;
• maluwa - pafupifupi 400 g;
• anyezi - 1-2 ma PC.;
• kaloti - 1-2 zidutswa;
• laurelka (tsamba) - zidutswa 2-5;
• mabala - 2-3 inflorescences;
• tsabola nandolo zonunkhira kapena zakuda - zidutswa 5-8;
• mbewu za coriander, caraway ndi fennel;
• mafuta a nkhumba kapena nkhuku;
• adyo - 2 cloves;
• masamba (coriander, parsley, etc.).

Kukonzekera

Dulani nyama muzidutswa tating'ono ting'ono. Kaloti kaloti ndi anyezi finely akanadulidwa, ndi kuchapa bowa - osati kwambiri finely.

Tidzatentha mafuta kapena mafuta mu kapu kapena phukusi. Sungani mwachangu kapena sungani anyezi ndi kaloti, kenaka yikani nyamayo. Pang'onopang'ono pa kutentha kwapakati, zonse zimathetsedwa mpaka mtundu utasintha nyama. Motowo umachepetsedwa, utaphimbidwa ndi chivindikiro ndi kuphika ndi kuwonjezera kwa zonunkhira zonse kwa mphindi 20, kupitilira nthawi zina. Ngati ndi kotheka, tikhoza kuwonjezera madzi. Timayika bowa wothira, kusakaniza ndi kuthira kwa theka la ora. Chotsani kutenthetsa ndi kutulutsa mwachangu pafupifupi 8-15 mphindi, kenako tiwonjezere masamba odulidwa ndi adyo. Mukhoza kusakaniza ndikutumikira nyama ndi champignons ndi zokongoletsa.

Ngati mumagwiritsa ntchito ng'ombe kapena mwanawankhosa, muyenera kukumbukira kuti imathamanga nthawi yaitali, choncho zitsulo zonse kupatulapo anyezi ndi kaloti ziyenera kugwiritsidwa ntchito pamene nyama ili pafupi (makamaka kwa mphindi 20-25 mpaka yokonzeka).

Zidzakhala zokoma kwambiri ngati mukuphika nyama ndi mandimu mu kirimu wowawasa. Kirimu wowawasa amasankha mkaka wachibadwa wokha, wabwino kusiyana ndi sing'anga mafuta. Palibe vuto muyenera kuwiritsa ntchito mankhwalawa. Yonjezerani pamapeto omaliza, yesani, yesetsani mphindi zisanu ndikuyikamo ozizira kwa mphindi 10, kenaka ponyani masamba ndi adyo.

Kuwotcha nyama ndi chimanga mu uvuni wa dziko

Tidzakaphika m'miphika (kuwerengera kwa mankhwala ogwiritsira ntchito mphika 1).

Zosakaniza:

• nkhumba ndi mafuta - 150-170 g;
• mapuloteni - zidutswa 2-3;
• mbatata si zazikulu - 2-4 ma PC;
• zonunkhira (tsabola wakuda ndi wofiira, nutmeg, coriander);
• Zitsamba zouma zatsopano (zobiriwira anyezi, parsley, coriander) ndi adyo.

Kukonzekera

Nyama inadulidwa muzidutswa tating'ono ndikugona pansi pa mbiya yowonongeka. Pamwamba, onetsetsani kuti sizingatheke kudulidwa bowa ndi mbatata, kuwaza zonunkhira ndi ng'ombe pa 50-100 ml ya madzi. Dulani miphika ndi zophimba kapena kumangiriza ndi zojambulazo. Timawaika mu uvuni, kutenthedwa ndi kutentha kwa madigiri 200 C, kwa mphindi 50-60. Timatumikira m'miphika, musanadye chakudya chilichonse chidzawonjezera masamba odulidwa ndi adyo. Mukhoza kuwonjezera supuni ya kirimu wowawasa - perekani izo mu mbale yosiyana.

Chabwino, pamapeto pake mukhoza kuphika ndi kutumikira padera nyama yokazinga ndi bowa marinated komanso.

Nyama yokazinga ndi masamba

Zosakaniza:

• nkhumba zochepa;
• adyo - 3-5 mankhwala;
• anyezi - mutu 1.
• kwa marinade:
• madzi - 1 l;
• shuga - 1 tbsp. supuni;
• Bay masamba - ma PC 5;
• cloves - 3 inflorescences;
• pepala nandolo - zidutswa 5-8;
• mbewu za katsabola, coriander, fennel;
• vinyo wosasa zipatso zachilengedwe ndi / kapena madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

Mtengo woyenera wa bowa, umayikidwa mu mtsuko wa lita imodzi (kapena mphamvu zina, ceramic kapena enameled) wiritsani mumadzi kwa mphindi khumi ndi zisanu panthawi yotentha. Timagwirizanitsa madzi. Pansi pa chidebecho, m'mene tidzakola, tiyike adyo lalikulu ndi adyo, kuchokera pamwamba timayika bowa wophika.

Timaphika marinade. Timabweretsa madzi kwa chithupsa, kuika shuga ndi zonunkhira. Wiritsani kwa mphindi zisanu ndikutsanulira otentha bowa. Wonjezerani vinyo wosasa ndi madzi a mandimu. Ndipotu mungathe kupaka bowa mitsuko kapena mukhoza kuzizira mpaka kutentha, kenaka muyiike mufiriji. Mphepete adzakhala okonzeka mu maola awiri, koma ngakhale zokoma kwambiri adzakhala masiku awiri, aziwatumikira ndi nyama yokazinga ndi anyezi wobiriwira - moona mtima.