Nthiti ndi mbatata

Nkhumba kapena nthiti za ng'ombe ndi chakudya chokoma kwambiri komanso chosakwera mtengo. Nthiti yophika ikhoza kukhala njira zosiyanasiyana, ikhale yosakanizika ndi yophika, kusuta ndi yokazinga pamtengo, chinthu chofunika kwambiri pakuphika ndi nthawi, payenera kukhala zambiri kuti nyama pfupa ikhale yosangalatsa komanso yonyeketsa. Chakudya chabwino pambali pa nthiti ndi mbatata, ndicho chifukwa chake tidzaphika nawo.

Chinsinsi cha nkhanu za nkhumba ndi mbatata

Zosakaniza:

Nthiti:

• mchere - zinthu ziwiri;
• shuga wofiira - 2 1/3;
• adyo - 10 malonda;
• rosemary - nthambi zisanu;
• Nkhumba za nkhumba - 2 kg;
• mbatata tubers - 1 makilogalamu;
• mafuta a azitona - 40 ml;
• vinyo wouma woyera - 150 ml.

Pakuti adyo akupukuta:

• adyo - 10 malonda;
• rosemary - 1 1/2 tbsp. makuni;
• tsabola wakuda wakuda - supuni 1;
• mafuta a azitona - 1 tbsp. supuni.

Kukonzekera

Musanayambe kuphika nthiti ndi mbatata, nthitizi ziyenera kuyendetsedwa. Pachifukwachi, timabala mchere ndi shuga m'litali imodzi ndi theka la madzi ofunda. Onjezani magawo a adyo ndi rosemary zimayambira kuti mugwiritse ntchito, ndikutsanulira madzi ozizira. Ikani nthiti mumchere wa marinade ndikuchoka kwa maola pafupifupi atatu, kenako tidzatsuka ndikuuma.

Fukirani nthiti mu frying poto kwa pafupi maminiti 8. Mafuta otsala mu poto yophika amachotsedwa, m'malo mwake, kutsanulira mu vinyo ndikuwunduka kwa mphindi imodzi. Kwa adyo kukoma kunkatchulidwa kwambiri, pukutani adyo ndi tsabola, rosemary, mafuta ndi mchere.

Tsopano ife timadula nyama kuchokera ku nthiti kuti itsegule monga bukhu, izo siziri mpaka mapeto. Dulani kusakaniza theka la adyo osakaniza, kuphimba ndi nyama yosanjikiza ndikugawira adyo otsala pamwamba. Timamanga nthiti ndi twine ndi kuziyika pa pepala lophika, pa magawo a mbatata okonzedwa ndi kuthira mafuta. Timayika mbale mu uvuni, kutenthetsera madigiri 170 kwa mphindi 60-70. Kwa theka la ola mpaka mutakonzeka, perekani nyama ndi vinyo wambiri.

Chinsinsi cha nthiti za mutton ndi mbatata

Zosakaniza:

• nthiti za nkhosa - 1.5 makilogalamu;
• adyo zouma - 2 tsp.
• tsabola wakuda wakuda - 1/2 tsp;
• oregano - masupuni 2;
• mafuta a azitona - 45 ml;
• mandimu - zidutswa ziwiri;
• mbatata - 500 g.

Kukonzekera

Nthiti za nkhiti zikusakanizidwa ndi chisakanizo cha adyo, tsabola, oregano ndi mchere. Kuwotcha poto ndi mafuta pang'ono ndi kutentha kwakukulu. Pa kutenthedwa pamtunda, mwachangu nthitizi zimachokera kumbali zonse ziwiri kuti zikhale zofiira. Kumapeto kwa kuphika, yanizani nyama ndi madzi a mandimu.

Mbatata ndizochepetsedwa, zokometsera, ndikuphika mu uvuni wa preheated mpaka mtundu wa golide wokonzeka komanso wokongola kwambiri.

Nthiti za ng'ombe zamphongo ndi mbatata ku kazan

Ngati simukudziwa kuthetsa nthiti ndi mbatata, sankhani maphikidwe m'khola. Chifukwa chotsalira motalika mu mbale iyi, nthiti zimangosungunuka pakamwa.

Zosakaniza:

• ufa - theka la zana;
• paprika - 2 tbsp. makuni;
• nthiti - 2 kg;
• kaloti - zidutswa 2;
• nyama yankhumba - magawo 4;
• anyezi - 1 pc.;
• adyo cloves - ma PC 4;
• mowa - 500ml;
• tomato m'madzi ake omwe - 600 g;
• mbatata - 1 makilogalamu.

Kukonzekera

Zigawo zouma za nyama yankhumba mu zotentha zowonjezera kuti zitha kumirira lonse mafuta. Mitengo ya golidi imafalikira pa chophimba, ndipo muthamangitse nthiti zachitsulo kuti mukhale ndi golidi kumbali zonse ziwiri, musanayambe kuwawaza ndi ufa wosakaniza, paprika, mchere ndi tsabola. Nthitizi zitangoyambika, timachotsa pa mbale, ndipo m'malo mwake timayika anyezi ndi kaloti.

Pamene anyezi akuonekera, bweretsani nthiti kumbuyo, baconji, tsitsani mowa wonse ndikuika tomato mu madzi ake . Sungani maola awiri, kenaka yikani magawo a mbatata ndikupitiriza kuphika mpaka atakhala ofatsa. Musanayambe kutumikira, nyengo ya mbale ndi chisakanizo cha mchere ndi tsabola, malinga ndi zomwe mumakonda.