Zakudya za caviar sizinali zodula. Kuti mupeze ndalama zochepa mumatha kugula kapelesi, kapena carp, komanso kuchoka pa caviar kuti apange chakudya chosavuta komanso chokoma.
Dishi ndi caviar yofiira
Zosakaniza:
- kudzikuza yisiti mtanda - 1 paketi;
- kope wofiira - mphika 1;
- tchizi "Philadelphia" - 200 g;
- katsabola;
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Msuwa umadulidwa m'mabwalo ndikuyika mafuta ophika pophika mkate. Timaphika madengu a ziwombankhanga monga mwa malangizo pa phukusi.
Pakalipano, wosakaniza amawaza tchizi ndi katsabola, mchere, tsabola ndi madzi a mandimu. Timayika tchizi mu sitiroko yamatabwa ndipo timayika molondola m'mabasiketi otentha. Pamwamba, ikani supuni ya tiyi ya caviar.
Dish wa caviar caviar
Zosakaniza:
- Mkate wa Borodino;
- chomera;
- adyo - 2 cloves;
- squash caviar.
Kukonzekera
Kuchokera pa mkate kudula mtsempha ndi mwachangu ndi mafuta obiriwira kumbali zonse ziwiri. Chotupitsa chamoto timapaka tizilombo todulidwa, timakhala mafuta ndi caviar pamwamba.
Chipinda cha Pike Caviar
Zosakaniza:
- pike caviar - 200 g;
- vinyo wosasa - supuni 1;
- anyezi (wosweka) - 2 tsp.
- mafuta a masamba - 140 ml.
Kukonzekera
Sakanizani zosakaniza zonse pamodzi ndikupangira chofufumitsa cha anchovy ndi chotupitsa cha mkate woyera.
Soufflé kuchokera ku caviar ya carp, carp ndi capelin
Pakuti kukonzekera kwa mbale ya caviar ndi yabwino kwa caviar ya carp, capelin kapena nsomba zina zonse.
Zosakaniza:
- caviar - 500 g;
- mazira - zidutswa ziwiri;
- anyezi - 1 pc.;
- batala - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Kusamba ndi kutsukidwa ku mafilimu, mazirawo akusakanikirana ndi yaiwisi yaiwisi, mchere, tsabola ndi batala wofewa. Anyezi amachotsedwa pa grater yabwino komanso amawonjezera ku mchere wa caviar. Whisk akukwapulidwa kumapiri ozizira ndi kusakaniza ndi caviar. Nkhungu ya mpweya imayaka mafuta ndi kuwaza mkate, timayika mpweya , ndikudzaza nkhungu ndi 2/3. Timaphika mpweya pa madigiri 180 mpaka okonzeka.
Dishani ku caviar ya capelin
Zosakaniza:
- Caviar roe - 200 g;
- dzira - chidutswa chimodzi;
- ufa - 1 tbsp. supuni;
- anyezi - 1 pc.;
- mchere, tsabola;
- masamba.
Kukonzekera
Timadula anyezi pa tinthu tating'ono tomwe timasakaniza ndi caviar. Onjezerani mazira osakaniza ndi ufa, mchere ndi tsabola kuti mulawe. Timayika maziko a zikondamoyo ndi masamba.
Mu poto, timatenthetsa mafuta a masamba ndi mwachangu mapakeke kuchokera kumbali zonse ziwiri mpaka mtundu wa golide.