Zonsezi zimachokera komanso zosatenga maola angapo, koma kuti muzisunga nthawi, mungakhale ndi mtanda wa mtanda kapena mtanda wa yisiti wokha, mutagula pasadakhale.
M'munsimu tidzakambirana mwatsatanetsatane za maphunziro a American classics - pizza ya pepperoni, yomwe imapatsidwa mowolowa manja ndi mzere wofanana wa soseji wakuthwa kuchokera pamwamba.
Pezzaoni pizza - mankhwala apanyumba
Pizza iliyonse ili ndi zigawo zikuluzikulu zitatu: m'munsi mwa mtanda, msuzi ndi topping. Gawo ndi sitezi yokonzekera mbali iliyonse ya zigawo izi tidzakambirana mwatsatanetsatane.
Zosakaniza:
Kuyezetsa:
- madzi 415 ml;
- ufa - 475 g;
- yisiti - 2 ½ tsp;
- mafuta a azitona - 45 ml;
- shuga wotsekemera.
Msuzi:
- tomato mumadzi ake omwe - 175 g;
- mafuta a maolivi - 15 ml;
- Basil wouma ndi oregano - supuni 1 iliyonse;
- adyo - dzino dzino.
Kuwaza:
- jekeseni wa mozzarella - 410 g;
- pepperoni - zidutswa 30;
- maziko atsopano oti atumikire.
Kukonzekera
Inde, mukhoza kupanga pizza ndi pepperoni, koma ngati mukulimbana ndi zowona, ndiye mugwiritseni ntchito ya yisiti. Sungunulani m'madzi ofunda ndi shuga wambiri ndi yisiti. Sakanizani ufa ndi mchere wothira, kuthira madzi ndi maolivi. Pambuyo kusakaniza mtanda wofanana, uupereke mu mbale yophika mafuta ndipo uwusiye pachitsimikizo.
Kodi mumaphatikizapo pizza ya pepperoni? Tchizi, pepperoni soseji ndi, ndithudi, msuzi. Kupanga pepperoni pizza msuzi ndi sitepe yotsatirayi. Sakanizani magawo a adyo ndi dontho la maolivi, onjezerani tomato mu madzi anu komanso zitsamba zouma. Pambuyo pa zokometsera msuzi, muzisiye kuti muzitsuka kwa mphindi 15 kapena mpaka mutali.
Dontho, gawani soda (kuchokera kuzipangizo zowonjezera, mumapeza pizza atatu). Pendani chofufumitsa chilichonse, chophimba ndi msuzi wa msuzi, kuwaza ndi tchizi ndikuyika pepperoni. Ikani pizza kuphika pa madigiri 240 kwa mphindi 12.
Kodi mungapange bwanji pizza ya pepperoni?
Ngati mukufuna pizza chifukwa cha mtanda wobiriwira, ndiye samverani zotsatirazi. Keke yapamwamba ya pizza imathandizidwanso ndi zitsamba zouma zonunkhira komanso pang'ono.
Zosakaniza:
Kuyezetsa:
- madzi - 275 ml;
- yisiti - 10 g;
- ufa - 355 g;
- Zouma adyo - 2 tsp.
- wokondedwa - 15ml;
- zitsamba zouma zitaliyana - supuni 1;
- mafuta a azitona - 35 ml.
Kwa kudzazidwa:
- mozzarella grated - 210 g;
- msuzi wa marinara - 185ml;
- pepperoni - ma PC 25;
- phokoso la basil louma.
Kuwaza:
- batala - 45 g;
- wokondedwa - 25 ml;
- adyo - mano atatu.
Kukonzekera
Yambani pokonzekera mayesero. Pangani pang'ono madzi otentha ndi uchi ndi kutsanulira mu yisiti. Pambuyo pake, kuthira yisiti yothetsera ufa, musanayambe kusakaniza ndi mchere, zitsamba zouma komanso garlic. Thirani mafuta a maolivi ndi kusakaniza mtanda wosalala. Siyani mpira wa mtanda kuti muwonetsetse kutentha, ndipo mutatha kuwerengera, mugawike mu magawo a kukula kwake ndi mpukutu.
Pamwamba pa kekeyi muthe kudzaza pizza ya pepperoni: msuzi wa msuzi, tchizi ndi soseji. Fukuta chirichonse ndi basil zouma. Pofuna kuti mtandawo ukhale wobiriwira komanso wophikidwa mofanana, tisiye pizza kuti uphike pa madigiri 190 kwa theka la ora.
Ngati mukufuna, pamwamba pa pizza akhoza kutsanulidwa uchi msuzi, wosiyana kwambiri ndi mchere sausages. Msuziwo, sungunulani batala ndi kusakaniza ndi uchi ndi akanadulidwa. Thirani tsabola wokonzeka kutsika ndikuchoka pansi pa grill kwa pafupi miniti.