Maluwa a hibiscus , omwe amadziwika bwino ngati a ku China, amamera pakhomo komanso m'munda. Chifukwa cha mitundu yake yokongola yofiira, kirimu kapena choyera, imakhala yotchuka kwambiri m'kati mwake.
Kuti mugwiritse ntchito maluwa a ku China monga chophimba, muyenera kudziwa kuti kubereka kwake kumafalitsidwa ndi zipatso, ndipo mosamala, mphukira imakhala bwino pambuyo pa mphukira.
Malamulo a kubereka kwa Chinese amachokera ndi cuttings
- Nthaŵi yoyenera kwambiri yopanga zipatso zazitsamba za China ndi February, March ndi August, koma ngati mukufuna, mutha kuzigwiritsa ntchito mwezi uliwonse.
- Cuttings adadulidwa kubereka kuchokera kuchinyamata kukula, kudula pamwamba awo awiri kapena atatu internodes. Ndi zofunika kuchepetsa magawo a mankhwala omwe amachititsa kukula.
- Kuwombera kumafunika kuchitidwa ndi tinthu tating'onoting'ono towonjezera kutentha kwa nthaka ndi nthaka 22-30 ° C (kusakaniza peat ndi mchenga). Ngati palibe njira yothetsera mikhalidwe yotereyi, ndiye kuti mukhoza kuika mu poto yaing'ono ndi gawo losalala lotayirira ndikuphimba ndi botolo la pulasitiki.
- Mizu imapangidwa pafupifupi mwezi umodzi. Pambuyo pa maonekedwe awo, maluwawo amaikidwa mu mphika ndi awiri a 7-9 masentimita, omwe ayenera kuikidwa pa dzuwa. M'tsogolo, zomera zatsopano zidzafuna kuthirira ndi madzi ofunda ndi kuzungulira mphukira zazing'ono, izi ndizofunikira kupanga mawonekedwe abwino a chitsamba chatsopano cha maluwa a China.
- Mu kasupe, iyenera kuikidwa mu mphika ndi nthaka ya zakudya ndi kudula nthambi zonse ndi zitatu. Izi zikhazikitsa mapangidwe a nthambi, zomwe maluwawo adzawonekere.
Podziwa zofunikira za kubalana komanso kusamalira mazira a ku China (hibiscus), mudzatha kukondweretsa maluwa okongola a onse omwe akubwera.