Nkhanu mu supu ya adyo

Zakudya za patsiku ndi zakudya zowonjezera, zowonongeka ndi kulola kuti zikhale zosiyana siyana zophikira. Masiku ano, malo ogulitsa amasankha nsomba zamitundu yambiri, pomwe malo oyamba kutchuka ndi osowa amakhala ndi shrimp.

Chotupitsa - zitsamba za msuzi wa msuzi

Zosakaniza:

• Nkhanu - 1 makilogalamu;
• mchere - supuni 1;
• mandimu - chidutswa 1;
• mphukira - 40-50 ml;
• tsabola wakuda nandolo - 10-12 zidutswa;
• adyo - magawo 4;
• odorless masamba masamba - 30 ml.

Kukonzekera

Kuphika shrimp yokazinga mu msuzi wa adyo, muyenera kuyamba kuwatsitsa, musanayambe kutero. Zilonda zimatenthetsa madzi ozizira ozizira kapena kutentha. Pofuna kukonzekera marinade, mumatope sungunulani mchere ndi tsabola, kuwonjezera adyo, madzi a mandimu ndi cognac. Ngati palibe cognac, mungagwiritse ntchito brandy kapena whisky, vodka yabwino ndi yabwino, koma popanda zina. Zitsamba zimayikidwa mu chidebe cha enamel kapena galasi, kutsanulira marinade ndi kuyembekezera nthawi (kuyambira theka la ora kufikira maola awiri). Chimakhala chosavuta kwambiri. Kuwotcha kutentha kwa mafuta, mwamsanga fry the shrimp - osaposa mphindi 4.

Monga mukuonera, kuphika shrimps mu supu ya adyo pansi pa mphamvu ngakhale kwa iwo amene sichikuchitika ku khitchini ndi osaphunzira kuphika. Anyamata a ku East cuisine akhoza kuphika mosiyana. Ngati mumamwa mowa ndi soy msuzi, mumakhala ndi prawn zokometsera mu msuzi wa soy-garlic. Zosakaniza zonsezo ndizofanana, ndipo ndondomekoyi siisintha.

Zowonongeka pang'ono

Mukhoza kusintha kapepala ndikuphika shrimp mu msuzi wothira garlic. Imakhala chakudya chosakanikirana, chomwe chidzagwiritse bwino kwambiri mpunga wophika kapena mbatata.

Zosakaniza:

• Nsomba - 0,5 makilogalamu;
• Tsabola wonunkhira bwino pansi - pamwamba pa supuni;
• adyo - 3-4 cloves;
• mchere - uzitsulo 1;
• mafuta a maolivi - 30 ml;
• kirimu osachepera 20% mafuta - 150 ml.

Kukonzekera

Nkhanu zimatetezedwa ndikupaka madzi abwino (mukhoza kuumitsa ndi chopukutira pepala). Mafuta amawotcha bwino - kupanga utsi wowala komanso kutentha kwapoto. Pakatikati pa kutentha, grill shrimps, nthawi zonse kugwedeza poto yowuma kwa 3-3.5 mphindi. Timakonza msuzi: timapaka adyo ndi mchere ndi tsabola mu bowa, kusakaniza zonona. Lembani msuzi ndi shrimp ndikuwotenthe pa moto wochepa osapitirira miniti. Kuti mupange msuzi wambiri, konzekerani pasadakhale - mpaka shrimps atayimitsidwa, kenaka muzitha kupyola muzitsulo kawiri kapena kawiri kawiri.

Anthu okonda zakudya zokometsera zokoma angathe kudzikondweretsa okha pokonzekera zakudya zina zabwino - shrimp mu tomato ndi adyo msuzi. Kuphika ndi chimodzimodzi, kokha kirimu chimalowetsedwa ndi phwetekere - chifukwa cha 0,5 makilogalamu a shrimp amafunika 4 tbsp. supuni ya phwetekere ndi 100 ml madzi.