Rassolnik ndi mpunga - yabwino maphikidwe aliyense kukoma!

Rassolnik ndi mpunga, mosiyana ndi mchitidwe wosiyana wa Russian msuzi ndi kutenga nawo ngale ya barele, akhoza kulawa kwambiri mwachikondi ndi ofewa. Mukhoza kuphika pazitsamba zilizonse za nyama kapena modzichepetsa ndi bowa - mulimonsemo, ngati mutatsatira malamulo ovomerezeka ndi ndondomeko, mutenga chakudya chokoma cha chakudya chamadzulo.

Chinsinsi cha pickle ndi mpunga ndi nkhaka

Rassolnik ndi mpunga, njira yomwe idapangidwa kale, mosakayikira wapangidwa ndi Kuwonjezera wa mchere, monga chotsiriza, kuzifutsa nkhaka. Popanda iwo, mbaleyo imatayika, ndikusanduka imodzi mwa msuzi wa mpunga. Chosavuta kwambiri kuphika rassolnik ndi mpunga amagwiritsidwa ntchito ndi zina zotsala zakutchire, mwachitsanzo, tomato.

Rassolnik ndi nkhuku ndi mpunga

Rassolnik pa zakudya za msuzi ndi mpunga adzayenera kulawa kwa iwo omwe samakonda kusungira chimbudzi cha zakudya zolemetsa ndi kugwiritsa ntchito zakudya zopatsa kuwala. Zosamveka bwino zokhazokha za zakudya zoterezi zidzasinthika, ndipo fungo lidzawonjezeka ngati muwonjezerapo zitsamba zonunkhira zouma.

Zosakaniza:

• nkhuku nyama - 650 g;
• mpunga - 90 g;
• anyezi, kaloti - 140 g;
• nkhaka ndi mbatata - ma PC 4;
• mafuta - 60 g;
• cloves wa adyo - ma PC 2;
• Zitsamba za Provencal - zitsulo zingapo;
• mchere, tsabola, laurel.

Kukonzekera

1. Mu decoction ndi pafupi nkhuku magawo, mbatata aikidwa, osambitsidwa ndi tirigu ndipo analola kuti kuchepetsa.
2. Onjezerani masamba otsalawo, salivate mbale, nyengo ndi zitsamba ndi kuyima pa chitofu mpaka zofewa.
3. Wokonzeka rassolnik ndi mpunga ndi nkhuku wadzazidwa ndi parsley, katsabola ndi kulola izo brew.

Rassolnik ndi ng'ombe ndi mpunga

Chodabwitsa kwambiri ndi olemera ndi mpunga ndi mphika ndi nkhaka pa msuzi wa ng'ombe pa fupa. Nyama yophika pasadakhale, kuchotsedwa pa mwala ndi kuponderezedwa, ndipo msuzi utakhazikika umasankhidwa ndikugwiritsidwa ntchito ngati supu. Nyama imayikidwa kumapeto kwa kuphika mbale mu supu kapena kuwonjezera mwachindunji ku mbale pamene akutumikira limodzi ndi kirimu wowawasa.

Zosakaniza:

• Ng'ombe yamphongo kapena nthiti - 650 g;
• mpunga - 90 g;
• anyezi, kaloti - 140 g;
• nkhaka ndi croquettes za mbatata - 4 ma PC.;
• tomato - 250 g;
• mafuta - 60 g;
• cloves adyo - 2 ma PC.;
• basil - kutsina pang'ono;
• mchere, shuga, tsabola wokoma (nthenga), laurel.

Kukonzekera

1. Ngati msuzi wa nyama ukupangidwiratu, kukonzekera kwa mphika ndi mpunga sikudzatenga oposa theka la ora.
2. Muzophika zomwe zili mu mphika, yikani mbatata ndikusambitsa rump, kuphika kwa mphindi khumi.
3. Mwachangu pa masamba a masamba, kuwonjezera pamapeto tomato ndi kuzimitsa chirichonse pang'onopang'ono pa chivindikirocho.
4. Phatikizani zomwe zili mu frying ndi pansani, onjezerani mchere, kukoma kwa nyengo, shuga, adyo, basil ndi kulola pang'ono.

Rassolnik ndi mphodza ndi mpunga

Palibe nthawi yophika msuzi, koma mukufuna kulawa zomwe mumazikonda kwambiri? Kenaka werengani mfundo za momwe mungakonzekere rassolnik ndi mpunga ndi mphodza. Kusiyana kumeneku kumatenthedwa mwadzidzidzi osati chidwi chochepa chokongola komanso chodabwitsa chokoma fungo kuposa la mowa wophika.

Zosakaniza:

• nyama yophika - 320 g;
• mpunga - 90 g;
• anyezi, kaloti - 140 g;
• nkhaka yamatabwa - 3 ma PC.;
• mbatata - 750 g;
• Tsabola wa Chibugariya - 100 g;
• Pasitala kuchokera ku phwetekere - 40 g;
• cloves adyo - 2 ma PC.;
• katsabola - ochepa;
• mchere, shuga, nandolo yabwino, laurel.

Kukonzekera

1. Mbatata imathiridwa ndi madzi otentha, owazidwa ndi tirigu ndi owiritsa mpaka kuphika.
2. Pita pamwamba pa stewed anyezi ndi karoti ndi nkhaka udzu, onjezerani Chibulgaria tsabola ndi mwachangu chirichonse mpaka zofewa.
3. Nyengo ya phwetekere, yowanikira poto ndi mphodza ndikubweretsa kutentha kwa kukoma komwe ukufunidwa ndi mchere, adyo, nyengo ndi katsabola.
4. Konzani rassolnik ndi mpunga ku zofewa zazitsulo ndikuumirira pang'ono pansi pa chivindikirocho.

Rassolnik ndi meatballs ndi mpunga

Makamaka wolemera, zonunkhira ndi zokoma rassolnik ndi mpunga, ngati inu kuphika ndi meatballs. Zakudya zamtundu wa caloric komanso zakudya zamtundu umenewu zimatengera mtundu wa nyama zomwe zimagwiritsidwa ntchito popanga nyama. Chomera cha piquant ndi mpunga chidzapatsa zitsamba zitaliyana za ku Italiya, kuwonjezera pa mbale kumapeto kwa kuphika, komanso mano a adyo.

Zosakaniza:

• nyama yamchere - 260 g;
• mpunga - 90 g;
• anyezi, kaloti - 130 g;
• nkhaka yamatabwa - 4 ma PC.;
• adyo cloves - 1-2 zidutswa;
• mafuta - 20 g;
• parsley - ochepa;
• laurel, zonunkhira.

Kukonzekera

1. Wiritsani m'madzi mpaka kukonzekera mbatata ndi tirigu.
2. Mitengo yothira mchere komanso nkhaka.
3. Lembani msuzi wokongoletsa ndi mchere komanso wokometsetsa ndi adyo ndi tsabola wophimba nyama zamphongo, kuponyera zokometsera ndi kutsuka zomwe zili mu chidebe kwa mphindi 10.
4. Pamapeto pake, tsitsani parsley.

Rassolnik ndi impso ndi mpunga

Ngati mutentha rassolnik popanda nyama ndi mpunga, ndipo ngati maziko a msuzi kuti agwiritse ntchito impso, zotsatira zake sizidzakhala zochepa, kapena zochititsa chidwi kwambiri. Ku Russia, kukonzekera kunakonzedweratu pamtundu wa mankhwalawa, womwe unali wautali komanso wovuta komanso wophika ndi wophika m'madzi ambiri. Tsopano pali njira zowonjezera zowononga fungo losasangalatsa, limodzi limene likupezeka mu recipe pansipa.

Zosakaniza:

• impso - 650 g;
• mpunga - 90 g;
• anyezi, kaloti - 140 g;
• nkhaka - 220 g;
• mbatata - 420 g;
• phwetekere - kulawa;
• mafuta - 40 g;
• cloves adyo - 2 ma PC.;
• soda - 20 g;
• viniga - 35ml.

Kukonzekera

1. Odzozedwa kwa ora impso kudula, kuchotsa white inclusions ndi owazidwa ndi koloko.
2. Pambuyo pa mphindi khumi, perekani mankhwala ndi vinyo wosasa, ndiyeno nutsuka.
3. Gwiritsani ntchito zojambulazo m'madzi ozizira, kuziika pa chitofu ndikuwalola kuti aziwotcha kwambiri.
4. Madzi amatsanulidwa, impso zimatsanulidwa ndi madzi otentha ndikuphika mpaka zofewa.
5. Amayika mbatata, amamera, ndipo amakhala okonzeka, amayamba kuchoka ku masamba atsopano ndi amchere.
6. Onjezerani phwetekere, zonunkhira, adyo ku supu ndi kuwiritsa kwa mphindi zisanu.

Lenten rassolnik ndi mpunga

Kwa othandizira zamasamba kapena omwe ali ndi udindo - Chinsinsi chotsatira. Kuchokera mmenemo mudzaphunzira kuphika bwino rassolnik ndi mpunga popanda kutenga mbali kwa zigawo za nyama zomwe zimayambira. Zomera zowonjezera izi zingathe kuwonjezeredwa powonjezera kaloti ndi anyezi ku parsley mizu, udzu winawake, komanso ngati maziko a msuzi wa bowa .

Zosakaniza:

• bowa - 250 g;
• mpunga - 90 g;
• babu, mizu - 80 ndi 300 g;
• nkhaka - 220 g;
• mbatata - 420 g;
• masamba a mafuta - 80 g;
• zonunkhira, zitsamba, adyo, phwetekere.

Kukonzekera

1. Wiritsani bowa, ponyani mbatata ndi nyemba.
2. Tulutsani mababu a mchere ndi mizu ndi nkhaka shavings.
3. Cook kuzifutsa phwetekere, amadyera zonunkhira rassolnik ndi bowa ndi mpunga mpaka zofewa zimakhala ndi kuwalola kuti aziwamweta.

Rassolnik ndi mpunga mu multivark

Simudziwa kukonzekera rassolnik ndi mpunga pogwiritsa ntchito multivaro chipangizo? Tsatirani malangizowo a maphikidwe ophweka otsatirawa, ndipo msuzi wolemera wobiriwira wolemera udzakondweretsa inu ndi banja lanu ndi kukoma kokoma.

Zosakaniza:

• nyama - 550 g;
• mpunga - 90 g;
• anyezi, kaloti - 130 g;
• nkhaka - 220 g;
• mbatata - 420 g;
• mafuta - 30 g;
• zonunkhira, amadyera, phwetekere.

Kukonzekera

1. Nyama imatulutsidwa pa "Hot" mu multicast oiled.
2. Ikani masamba onse odulidwa, mwachangu pang'ono, kutsanulira madzi otentha ndikutsanulira chingwe chopaka.
3. Tulutsani mu supu zonse zofunikirako ndi zonunkhira ndikupitiriza kuphika pulogalamu ya "Varka" ola limodzi, kuwonjezera masamba.