Tonsefe tinkayenera kukonzekera saladi ndi ham. Iwo, ndithudi, ali okoma kwambiri komanso okoma mtima, koma nthawi zina mukufuna chinachake chatsopano ndi chowala, ndizochitika ngati "saladi" saladi inalengedwa. Ndizomveka kuti saladi imakhala ndi dzina lake chifukwa cha kukoma mtima kosangalatsa komanso kosangalatsa, pambali pake, ndi yophweka ndipo imakonzedwa mwamsanga ndipo ndi yoyenera kudya iliyonse yotentha.
Saladi "Chikondi" ndi ham ndi nkhaka
Zosakaniza:
- ham yophika - 300 g;
- nkhaka yatsopano - 2 ma PC.;
- mazira - zidutswa 3-4;
- zitsamba zatsopano (parsley, katsabola, masamba anyezi);
- Nkhumba zam'chitini - zitini 1/2;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Musanapange saladi "Chikondi" ndi ham, muyenera kukonzekera zonse. Ntho yokha imadulidwa kukhala cubes, nkhaka, yoyera, ngati ili ndi peels wandiweyani, komanso imadulidwa mu cubes. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Ndi chimanga chotsitsa madzi, ndipo granules pawokha ndi osakaniza ndi zowonongeka kale. Sungani masamba ndi kuwonjezera saladi. Timadzaza mbale ndi mayonesi kuti tidye ndi nyengo ndi mchere ndi tsabola.
Msika wa saladi "Chikondi" ndi ham
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- tchizi cholimba - 100 g;
- mazira - zidutswa ziwiri;
- ham - 180 g;
- mayonesi - kulawa;
- Mitengo yatsopano - 1 pc.
Kukonzekera
Tsabola wa Chibulgaria imadulidwa ngati yopepuka ngati ingatheke, ikhoza kuzungulidwa pa wapadera grater kwa masamba. Mofananamo, timasamalira nkhaka zowonongeka. Chotsani madzi oyambirira kuchokera ku nkhaka kuti saladi isakhale yowonjezera madzi. Nyamayi imadulidwanso. Mazira wiritsani kwambiri wophika ndi woponderezedwa.
Tengani kremanku, kapena galasi yakudyera ndikuyamba kuika zigawo zathu za saladi. Choyamba yikani tsabola wotsitsa, wotsatira nyama, mazira, nkhaka ndi tchizi kumapeto. Msuzi uliwonse wa saladi ukhoza kuthiridwa ndi mayonesi, ndipo mukhoza kuphimba pamwamba pa saladi ndi msuzi wambiri.
Chinsinsi cha saladi "Chikondi" ndi ham ndi tchizi
Zosakaniza:
- nyama yophika - 200 g;
- tchizi cholimba - 120 g;
- mwatsopano nkhaka - chidutswa 1;
- bowa wothira marinated - 160 g;
- kirimu wowawasa - 1 tbsp. supuni;
- mayonesi - 2 tbsp. makuni;
- mchere, tsabola;
- maluwa atsopano.
Kukonzekera
Nkhaka ndi zanga, zowonongeka ndi kudula mu cubes. Mofananamo, kuwaza ndi kuphika nyama. Tchizi zitatu pa grater yaikulu. Bowa wosungunuka amawombera, kapena mbale zochepa. Ikani zokonzekera zonse mu mbale ya saladi.
Kuti apange chikats mu mbale yaing'ono, sakanizani mayonesi ndi kirimu wowawasa. Kuti chifukwa msuzi, kuwonjezera wosweka zitsamba, mchere ndi tsabola. Timadzaza saladi ndikuisiya kuchoka mufiriji musanatumikire ora 1,5-2.