Mukufuna kupanga chokoma, chofulumira komanso chosavuta saladi, koma simukudziwa? Kenaka asiye kusankha kwanu palabu saladi ndi nkhaka. Chinsinsi chokonzekera ndi chophweka, zonse zowonjezera zilipo kwa aliyense ndipo zimatenga nthawi ndithu. Tiyeni tikambirane ndi inu momwe mungakonzekerere saladi ndi nkhuni ndi nkhaka.
Chinsinsi cha nkhanu saladi ndi nkhaka
Zosakaniza:
- Nkhanu - 200 g;
- katsabola - 50 g;
- nkhuku dzira - zidutswa zitatu;
- anyezi wobiriwira - ngati mukufuna;
- mchere - kulawa;
- mayonesi - 100 ml;
- nkhaka - 1 pc.
Kukonzekera
Timitengo ta nkhanu timadulidwa ndikudulidwa tizilombo tochepa. Mwatsopano nkhaka ndi peeled ndiyeno kuzitikita pa lalikulu grater. Mazira wiritsani, ozizira, oyera kuchokera ku chipolopolo ndi opangidwa bwino. Zosakaniza zonse zakonzedwa mu mbale yakuya, kuwonjezera akanadulidwa katsabola ndi anyezi obiriwira.
Saladi ya mchere kuti mulawe ndi kudzaza zonse ndi mayonesi, sakanizani bwino. Timayika mbale yomwe timayimitsa pamtanda ndikuiyika mu mphete yachitsulo, ikani mufiriji kwa mphindi 30.
Chotsani chovalacho mosamala ndikutumikira saladi yofiira ku tebulo, kukongoletsa ndi mivi yatsopano yauvundi anyezi.
Chinsinsi cha saladi ndi nkhuni, chimanga ndi nkhaka
Zosakaniza:
- Nkhanu - 250 g;
- mwatsopano nkhaka - chidutswa 1;
- dzira - zidutswa 4;
- Kabichi wa China - 200 g;
- chimanga cham'chitini - 200 g;
- mayonesi - 4 tbsp. makapu.
Kukonzekera
Timitengo ta nkhanu inadulidwa ku cubes. Ndinyamulira nkhaka zanga, ndikudulidwa mwapang'ono. Kabichi wa China amatsuka ndi finely shredded. Mazira wiritsani mwamphamvu, woyera ndi atatu pa grater yaikulu. Ndi chimanga cha zamzitini, sungani bwino madzi onse. Timayika nkhanu, nkhaka, mazira, kabichi ndi chimanga zam'chitini kuchokera mukhoza mu saladi. Pewani kusakaniza chirichonse. Nthawi yomweyo musanatumikire, kuika mayonesi pang'ono ndi kusakaniza kachiwiri, kukongoletsa zitsamba zatsopano.
Chinsinsi cha nkhanu saladi ndi nkhaka zatsopano ndi nandolo zobiriwira
Zosakaniza:
- nyemba zobiriwira - 100 g;
- Nkhanu - 200 g;
- zobiriwira anyezi - 50 g;
- mwatsopano nkhaka - chidutswa 1;
- mayonesi - kwa refueling;
- mchere, tsabola - kulawa.
Kukonzekera
Mitengo yatsopano ndi masamba anga, zouma komanso zabwino kwambiri. Nkhanu timagwedeza. Ndi nandolo wobiriwira, titsani madzi onse. Sakanizani zosakaniza zonse mu saladi, mchere kuti mulawe ndi nyengo ndi mayonesi. Konzani bwino ndikugwiritsira ntchito patebulo.
Ngati muli wamkulu wa nkhuni, mukhoza kuphika zakudya zokoma: saladi "Starfish" ndi saladi "White Night" .