Zakudya zam'madzi mu phwetekere msuzi - Chinsinsi

Zakudya zam'madzi mu msuzi wa phwetekere ndi chakudya chodziwika ndi aliyense kuyambira ali mwana. Sichitha kutchedwa choyambirira kapena chodabwitsa, koma popanda icho sichingatheke kuti chakudya chokoma chikhale chodyetsa alendo kapena achibale. Zakudya izi ndi zakudya, kuti athe kudyetsa ngakhale ana. Maphunziro a classic for meatballs mu phwetekere msuzi asintha pang'ono, kotero pali kutanthauzira kosangalatsa kwa mbale iyi.

Chinsinsi cha nsomba za nyama zam'madzi mu phwetekere msuzi

Zosakaniza:

Msuzi:

Kukonzekera

Tsopano ife tikuuzani momwe mungapangire nyama za nsomba mu phwetekere msuzi. Mu mbale ya mgwirizano timapukuta nsomba ndi anyani, timayambitsa dzira, masamba ophwanyika, madzi a mandimu, peel, timayika mchere ndi tsabola kuti tilawe. Ife timapanga kuchokera mumtambo wa meatballs pang'ono ndi kuwachotsa iwo kwa mphindi 45 mufiriji. Nthawi ino tikukonzekera msuzi. Kuti tichite zimenezi, pa mafuta a maolivi, timafalitsa anyezi odulidwa, kuwonjezera akanadulidwa adyo, tomato, zonunkhira, shuga, madzi ndi mchere. Bweretsani kuwira ndi kutsitsa nyama za nyama zabwino. Msuzi ndi chivindikiro chatsekedwa pa moto wofooka kwa mphindi 20.

Dyani nyama za nyama mu bokosi lawiri mu phwetekere

Zosakaniza:

Kukonzekera

Muziganiza mofulumira ndi dzira. Mkate umanyowa mkaka. Tchizi amatsukidwa pang'onopang'ono. Pambuyo pake, onjezani ku choyika choyikapo, tchizi, mchere ndi tsabola. Timapanga nyama zochepa za nyama ndipo timayaka mafuta mpaka kufiira. Kenaka ikani zidutswazo mu chotengera kuchokera pa steamer. Timayesa tomato ndikudumpha zamkati ndi mphanda. Lembani nyama zamphongo ndi phwetekere pamodzi ndi madzi. Timaphika mbaleyo kwa banja kwa mphindi 30.

Mitedza ndi mpunga mu phwetekere msuzi

Zosakaniza:

Kukonzekera

Kuphika meatballs mu phwetekere msuzi, kuphika mpaka kuphika ndi kuwonjezera ku stuffing. Timathyola mazira pano ndikusakaniza bwino. Kenaka, timakonza msuzi wa tomato: sakanizani kirimu wowawasa ndi phala la tomato ndi mchere pang'ono. Timaphimba timapepala tokotcha ndi pepala lolembapo ndipo timayika nyama zotchedwa meatball. Mpira uliwonse umatsanulidwa ndi phwetekere msuzi ndikuphika nyama mu uvuni kwa mphindi makumi atatu musanayambe kugwedeza.

Mitedza mu tomato msuzi ndi tchizi

Zosakaniza:

Msuzi:

Kukonzekera

Garlic finely akanadulidwa ndi kudutsa pa masamba mafuta mpaka fungo lokoma. Tomato phala ndi mphanda ndikuwafalitsa ku adyo. Phimbani ndi chivindikiro ndikuwombera msuzi. Pambuyo pake, ikani zitsamba za katsabola ndi tsamba la bay. Mphindi zochepa musanayambe kukonzekera mchere ndi nyengo ndi zonunkhira. Tsopano tikukonzekera nyama za nyama. Pochita izi, sakanizani nyama yosungunuka ndi mkate, anyezi odulidwa ndi adyo. Pambuyo pake, onjezerani mchere, zonunkhira, dzira ndi grated tchizi. Timasakaniza ndi kusakaniza bwino ndikukhathamira nyama za nyama ndi manja ozizira. Msuzi womalizidwa umathiridwa mu nkhungu ndi kuphikidwa pa madigiri 190 mu uvuni kwa mphindi 15. Ndiye perekani ndi grated tchizi pamwamba. Pamene mutumikira, tsanulirani meatballs ndi msuzi ndi kuwaza mwatsopano zitsamba.