Zakudya zam'madzi mu msuzi wa phwetekere ndi chakudya chodziwika ndi aliyense kuyambira ali mwana. Sichitha kutchedwa choyambirira kapena chodabwitsa, koma popanda icho sichingatheke kuti chakudya chokoma chikhale chodyetsa alendo kapena achibale. Zakudya izi ndi zakudya, kuti athe kudyetsa ngakhale ana. Maphunziro a classic for meatballs mu phwetekere msuzi asintha pang'ono, kotero pali kutanthauzira kosangalatsa kwa mbale iyi.
Chinsinsi cha nsomba za nyama zam'madzi mu phwetekere msuzi
Zosakaniza:
- nsomba - 500 g;
- zopangira mkate - zinthu 0,5;
- dzira - chidutswa chimodzi;
- parsley - gulu limodzi;
- mandimu - chidutswa 1;
- mchere, tsabola - kulawa.
Msuzi:
- tomato - 500 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- paprika - supuni 1;
- shuga granulated - supuni 1;
- zira - pinch;
- mafuta a azitona - 4 tbsp. makuni;
- madzi - 1 chinthu;
- mchere - kulawa.
Kukonzekera
Tsopano ife tikuuzani momwe mungapangire nyama za nsomba mu phwetekere msuzi. Mu mbale ya mgwirizano timapukuta nsomba ndi anyani, timayambitsa dzira, masamba ophwanyika, madzi a mandimu, peel, timayika mchere ndi tsabola kuti tilawe. Ife timapanga kuchokera mumtambo wa meatballs pang'ono ndi kuwachotsa iwo kwa mphindi 45 mufiriji. Nthawi ino tikukonzekera msuzi. Kuti tichite zimenezi, pa mafuta a maolivi, timafalitsa anyezi odulidwa, kuwonjezera akanadulidwa adyo, tomato, zonunkhira, shuga, madzi ndi mchere. Bweretsani kuwira ndi kutsitsa nyama za nyama zabwino. Msuzi ndi chivindikiro chatsekedwa pa moto wofooka kwa mphindi 20.
Dyani nyama za nyama mu bokosi lawiri mu phwetekere
Zosakaniza:
- nkhuku mince - 500 g;
- mkate - 100 g;
- mkaka - 40ml;
- dzira - chidutswa chimodzi;
- tomato - 500 g;
- tchizi - 30 g;
- mchere, tsabola - kulawa.
Kukonzekera
Muziganiza mofulumira ndi dzira. Mkate umanyowa mkaka. Tchizi amatsukidwa pang'onopang'ono. Pambuyo pake, onjezani ku choyika choyikapo, tchizi, mchere ndi tsabola. Timapanga nyama zochepa za nyama ndipo timayaka mafuta mpaka kufiira. Kenaka ikani zidutswazo mu chotengera kuchokera pa steamer. Timayesa tomato ndikudumpha zamkati ndi mphanda. Lembani nyama zamphongo ndi phwetekere pamodzi ndi madzi. Timaphika mbaleyo kwa banja kwa mphindi 30.
Mitedza ndi mpunga mu phwetekere msuzi
Zosakaniza:
- nyama yamchere - 1 makilogalamu;
- mpunga - 300 g;
- kirimu wowawasa - 300 ml;
- phwetekere - 50 ml;
- dzira - zidutswa ziwiri;
- mchere - kulawa.
Kukonzekera
Kuphika meatballs mu phwetekere msuzi, kuphika mpaka kuphika ndi kuwonjezera ku stuffing. Timathyola mazira pano ndikusakaniza bwino. Kenaka, timakonza msuzi wa tomato: sakanizani kirimu wowawasa ndi phala la tomato ndi mchere pang'ono. Timaphimba timapepala tokotcha ndi pepala lolembapo ndipo timayika nyama zotchedwa meatball. Mpira uliwonse umatsanulidwa ndi phwetekere msuzi ndikuphika nyama mu uvuni kwa mphindi makumi atatu musanayambe kugwedeza.
Mitedza mu tomato msuzi ndi tchizi
Zosakaniza:
- chifukwa - 400 g;
- dzira - chidutswa chimodzi;
- anyezi - chidutswa 1;
- mkate woyera - chidutswa chimodzi;
- Zitsamba za Italy, tsabola - kulawa;
- tchizi - 200 g;
- adyo - 2 cloves;
- mchere - kulawa.
Msuzi:
- tomato - 700 g;
- adyo - 2 cloves;
- mchere, tsamba la bay, tsabola - kulawa;
- masamba a katsabola;
- tchizi - 50 g;
- masamba mafuta.
Kukonzekera
Garlic finely akanadulidwa ndi kudutsa pa masamba mafuta mpaka fungo lokoma.