Msuzi wa Béchamel ndi msuzi wabwino kwambiri womwe umabwera kuchokera ku French cuisine. Amatumizidwa ku zosiyanasiyana zamasamba, nsomba ndi nyama, komanso kukwera. Chifukwa cha izo, zakudya zambiri za tsiku ndi tsiku zikhoza kukhala zenizeni zenizeni, ndipo zimapatsa fungo lapadera komanso kukoma kwapadera. Konzani msuzi wa Béchamel sivuta konse, dziwone nokha, kutsatira maphikidwe athu.
Chinsinsi chachikale cha msuzi wa béchamel
Zosakaniza:
- Butter - 40 g;
- ufa - 50 g;
- ng'ombe ya mkaka - 800ml;
- zonunkhira;
- Ground nutmeg - 1 tsp.
Kukonzekera
Tikukupatsani kapepala kakang'ono ka zakudya zopatsa thanzi. Mkaka umatentha bwino, koma usabweretse ku chithupsa. Mu kasupe wina, sungunulani batala, kutsanulira mu ufa ndi kusonkhezera kwambiri onse kuti akhale ozungulira, popanda kuchotsa pamoto. Kenaka, pang'onopang'ono, muzitsuka mkaka wofewa ndipo muthamangitse msanga, musalole kuti ziphuphu zisinthe. Choncho pang'onopang'ono fufuzani mkaka ndipo musachotse poto kuchokera pang'onopang'ono mpaka msuzi ukhale wofanana. Malinga ndi kugwirizana, ziyenera kukhala ngati zonunkhira zonunkhira. Pambuyo pake, yikani supuni ya supuni ya mandimu ndikuwonjezera mchere kuti mulawe. Sakanizani msuzi wa Béchamel ndikuchotsani kutentha.
Chinsinsi cha msuzi wa béchamel ndi bowa
Zosakaniza:
- batala - 130 g;
- mkaka - 1 l;
- bowa watsopano - 100 g;
- ufa - 100 g;
- adyo - kulawa;
- nutmeg - kulawa;
- zonunkhira;
- babu - 1 pc.
Kukonzekera
Bowa mwatsopano, mwachitsanzo, mchere, yatsuka, yambani ndi kuwiritsa mpaka mutakonzedwa ndi mchere. Ndiye muwaponyeni iwo mu colander, ozizira ndi kudula muzidutswa tating'ono ting'ono. Bili amatsukidwa, kuchapidwa, kupunduka ndi kutayika kuti asawonongeke mu batala wosungunuka. Pambuyo pake, yikani bowa ndi finely akanadulidwa adyo, kuyambitsa ndi mwachangu mpaka golidi. Tsopano sungani masambawa mu blender ndikuwaperekere ku yunifolomu. Onetsani mchere kuti mulawe ndi kusakaniza. Kukonzekera msuzi, mu chombo chachikulu, kusungunula chidutswa cha mafuta, kutsanulira ufa ndi bulauni, mosakaniza kusanganikirana, kuti pasakhale ming'alu. Kenaka, tsitsani mkaka wowonjezera ndi mphodza, kufikira mutayika. Kenaka timapereka mchere, tizilombo toyamwa, timadyera bowa, kusakaniza ndi kuchotsa msuzi wa bechamel kuchokera ku mbale.
Chinsinsi cha lasagna béchamel msuzi
Zosakaniza:
- ufa - 30 g;
- batala - 50 g;
- tomato puree - 20ml;
- zonunkhira;
- mkaka - 750 ml.
Kukonzekera
Ngati mulibe tomato okonzeka, ndiye kuti timatenga tomato, timapanga tizilombo tating'ono pamwamba pa masamba onse ndipo timayamba kuthira madzi ndi madzi otentha kenako ndi madzi a ayezi. Chifukwa cha dontho lakuda lakuda, tsambali lidzaphulika, ndipo mudzachotsa mosavuta. Pambuyo pake, ife timadula nyama ya tomato pang'onopang'ono grater ndipo mosamala kutsanulira gawo la allocated madzi. Chifukwa chake, muli ndi mbatata yakuda, yakuda kwambiri. Tsopano tikuwotcha mphikawo pamphika, kusungunula batala, kutsanulira mu ufa ndi mwachangu pa moto wochepa. Chophika cha tirigu chikasakanizidwa, tsitsani mkaka woyaka ndi kusakaniza bwino. Pamapeto pake, timayambitsa phwetekere, timayambitsa zonse ndikupita kukonzekera lasagna.
Msuzi wa Béchamel wa nsomba
Zosakaniza:
- Butter - 40 g;
- ufa - 30 g;
- yolk - 1 chidutswa;
- mkaka - 1 chinthu;
- kirimu wowawasa - 100 ml;
- mandimu - kulawa;
- zonunkhira.
Kukonzekera
Timasungunula batala mu poto yowonongeka, bulauni imakhala yochepa kwambiri, imachepetsa zonse ndi mkaka ndikupangitsa misa kuwira. Kenaka yikani madzi a mandimu kuti alawe, kuika kirimu wowawasa ndi kutentha bwinobwino. Timachotsa msuzi mu mbale, kusakaniza ndi mazira a nkhuku ndikutumizira ku nsomba yokazinga kapena yokazinga.