Mukusankha kwa lero timapereka maphikidwe a saladi ndi zofiira caviar.
Saladi yophika "Pearl" yofiira
Zosakaniza:
- salimoni wamchere - 200 g;
- zofiira caviar - 2 tbsp. makuni;
- mazira - ma PC 5;
- Maolivi - 50 g;
- tchizi - 100 g;
- lalanje - chidutswa 1;
- mayonesi;
- masamba kuti azikongoletsera.
Kukonzekera
Timaphika mazira, tisiyanitsa mapuloteni kuchokera ku yolks ndikuwatsuka padera. Sarimoni imadulidwa bwino, tchizi amachotsedwa pa grater yabwino, maolivi amapangidwa mu magawo, ndipo lalanje limadulidwa mu magawo. Kenaka ikani zigawo za saladi: muyeso yoyamba ikani theka la mapuloteni ophatikizidwa ndi mayonesi, kenaka grated yolks, ndiye theka la salimoni ndi mayonesi, kenaka mzere wa azitona komanso salimoni. Chotsatira chotsatira ndi tchizi grated ndi ma mayonesi, kenako lalanje. Pamwamba perekani mapuloteni otsala, osakaniza mayonesi ndi kuika mazira. Ikani saladi mu firiji ndipo mulole ikhale ya maola angapo.
Saladi ndi shrimps ndi caviar
Zosakaniza:
- mphete yambiri ya tirigu - 1 galasi;
- chopewa chofiira - 70 g;
- zitsamba zokhazikika - 1 makilogalamu;
- nkhaka yamatabwa - 4 ma PC.;
- yophika mazira - 3-4 zidutswa;
- mayonesi;
- mchere wa mandimu;
- letesi masamba;
- mchere.
Kukonzekera
Cook yosasunthika mpunga, wonyezimira komanso kusakaniza ndi caviar (caviar ayenera kusiya pang'ono kutumikira saladi). Onjezani mayonesi ndi madzi a mandimu. Timaphika shrimps, kudula nkhaka ndi masamba, letesi masamba ndi kuwuma. Saladi mwamsanga imayika mu mbale, yomwe idzakhale patebulo. Choponderetsa pansi - tsamba la letesi, lowazidwa ndi madzi a mandimu. Ndiye mpunga ndi caviar, sliced nkhaka, ndiye shrimp, mafuta ndi mayonesi. Mzere wosanjikiza umadulidwa mazira.
"Saladi ya Tsarsky"
Pali mitundu yambiri ya saladiyi, pali maphikidwe ndi nkhuku, shrimps, ndi zakudya za mfumu ya saladi - ndi caviar ndi squid.
Zosakaniza:
- chopewa chofiira - 140 g;
- dzira - zidutswa zisanu;
- mbatata yophika - ma PC 4;
- tchizi wolimba - 150 g;
- squid - 450 g;
- Nkhanu - 200 g;
- mayonesi - 200 g;
- katsabola, parsley.
Kukonzekera
Wiritsani nzirombo m'madzi otentha osapitirira mphindi zisanu. Zosangalatsa komanso zoyera. Mazira a nkhuku wophika amagawanika kukhala yolks ndi mapuloteni (mavitamini mu saladi sakufunika). Mapuloteni, mbatata yophika, nkhanu, tchizi kuzungulira pa grater. Ife timadula squid ndi nsalu. Saladi ife timayika mu saladi mbale: mbatata, yopangidwa ndi mayonesi, pang'ono caviar. Ndiye squid, mayonesi, pang'ono caviar. Gawo lachitatu - mapuloteni, mayonesi, caviar. Mzere wachinayi ndi nkhuni, mayonesi. Mtengo wapamwamba ndi tchizi, kuchokera pamwamba timapanga ukonde kuchokera ku mayonesi. Ife saladi caviar ndi amadyera.
"Starfish" saladi ndi caviar
Zosakaniza:
- kabichi wofiira - 50 g;
- Nkhanu - 240 g;
- nyanja kale - 100 g;
- mazira - ma PC 5;
- mayonesi - 100 g.
Kukonzekera
Mazira ophika ophika odulidwa ndi udzu, nkhanu timitengo, nayenso, timadula. Saladi timayika pa mbale monga mawonekedwe a nyenyezi m'nyanja: 1 - mazira, 2 - nyanja yakale, nkhuni 3, mazira, 5 - nyanja kale, 6 - nkhanu. Pakati pa zigawo ife timaphimba ndi mayonesi, ife kufalitsa caviar kuchokera pamwamba.
Saladi "Mpendadzuwa" ndi caviar
Zosakaniza:
- squid - 100 g;
- Nsomba - 100 g;
- Nkhanu - 100 g;
- mazira yophika - 5 ma PC;;
- mapepala - chidutswa 1;
- mwatsopano nkhaka - 1-2 zidutswa ;;
- kiwi - 1-2 zidutswa;
- yophika mpunga - 3 tbsp. makuni;
- Caviar yofiira - 50 g;
- anyezi wobiriwira - kulawa;
- mbatata za mbatata;
- mayonesi.
Kukonzekera
Zosakaniza zonse, kupatula caviar, ndizokongoledwa, zosakaniza, mchere, atavala ndi mayonesi. Timayika pa mbale mu mawonekedwe a mpendadzuwa, pogwiritsa ntchito zipsera ngati phala. Kuchokera pamwamba pa mtengo wa duwa kuyala wofiira caviar , azikongoletsa ndi amadyera.
Saladi ndi salimoni ndi caviar
Zosakaniza:
- salimoni wamchere - 75 g;
- chopewa chofiira - 140 g;
- mazira - zidutswa 4;
- mpunga wophika - makapu 1.5;
- ochepa anyezi - chidutswa 1;
- mayonesi - 100-120 g;
- green parsley - gulu limodzi.
Kukonzekera
Tiphika mazira owiritsa mu cubes, kudula nsomba kukhala yochepa. Anyezi ndi parsley atamangidwa bwino. Sakanizani mankhwala odulidwa ndi mpunga wophika . Nyengo ndi mayonesi ndikuzilowetsa pang'ono. Timayika mbale ya saladi ndi tsamba la letesi, kusinthani saladi ndi masamba, perekani pepala lofiira pamwamba, kukongoletsa ndi masamba.