Ngakhale kuti mbatata yosangalala imatha kugulitsidwa kale, mazira, chikumbukiro cha mazira a mbatata amakonda anthu ambiri kubwereza okha, motero amatha kuyendetsa bwino zomwe zimagwiritsidwa ntchito. Zinali zowonjezera kuti tinasintha kusiyana kwa maphikidwe.
Masewera a mbatata kunyumba
Ngakhale kuti anthu ambiri amaganiza kuti, mbatata ndi kumwetulira siziyenera kudulidwa ku zidutswa zazitsamba zofiira, makamaka zimatengedwa kuchokera ku mbatata yosenda, yomwe imapangidwa mofanana ndi mayeso omwe ali nawo.
Zosakaniza:
- mbatata - 370 g;
- wowuma 45 g;
- ufa.
Kukonzekera
Wiritsani mbatata mu yunifolomu yawo, ikani nyemba, nyengo ndi peyala ndi kuwonjezera kwa wowuma. Pofuna kuti tizilombo toyambitsa matenda tizitha kutentha, amawonjezera pang'ono msuzi. Pamene tubers amasandulika mbatata yosakanizika, sunganizani ndi starch ndikusamutsa mthunzi umene mwatsirizidwa kuti mukhale wochuluka kwambiri. Sungani mosamala mbatata yosakaniza ndi kanjedza, kutsanulira ufa pamwamba, ndiyeno muyende pamsakato wa mbatata ndi pini yopukuta, ndikupanga imodzi yosanjikiza. Mothandizidwa ndi kudula kozungulira kapena galasi yowonongeka, timadula kumwetulira, kudula maso ndi malo ogulitsira, ndikugwiritsira ntchito pakamwa pa tebulo ndi pakamwa. Kenaka zotengera za mbatata yosenda ndizokazinga, mosamalitsa zimatumizira mafuta ena otentha ndi spatula.
Mbatata smilies popanda wowuma - Chinsinsi
Zosakaniza:
- mbatata - 370 g;
- tchizi - 35 g;
- ochano wa pinch;
- ufa - 35 g.
Kukonzekera
Musanayambe kupanga mazira a mbatata, wiritsani mbatata, ndipo kenako, mutatha kuchiyeretsa, kabati. Onjezerani ndowe ya mchere, oregano, tchizi, ndi ufa. Sakanizani bwino zitsulo pamodzi mpaka mutenge mtanda wa mbatata wandiweyani. Apatseni mu mipira, mpukutu uliwonse mu bwalo ndikuyang'ana maso ndi pakamwa. Pansi-mwachangu.
Mbatata Masewero - Chinsinsi mu uvuni
Kupanga kumwetulira kwa mbatata ndi kotheka kwambiri, kotheka m'malo mwa kukonzekera. M'malo mozizira kwambiri, mbatata ikhoza kuphikidwa mu uvuni.
Zosakaniza:
- mbatata yosenda - 440 g;
- tchizi - 440 g;
- wowuma - 25 g;
- mkate wosakaniza - 50 g;
- dzira - 1 PC.
Kukonzekera
Onjezerani mbatata yosakanizidwa ndi tchizi kapena tomasi. Pamene misa ikusonkhana palimodzi, igawikeni m'magawo, pang'onopang'ono mutuluke ndikulemba maso ndi kumwetulira. Sungani mosamalitsa aliyense akusangalala mu dzira lopangidwa ndi mpukutu mu breadcrumbs. Kuphika pa 180 theka la ora.