Mwa chanterelles, mukhoza kuphika mbale zambiri zosangalatsa. Ndi zokoma bwanji kuphika bokosi chanterelles, werengani pansipa.
Ndi zokoma kuphika chanterelles ndi kirimu wowawasa?
Zosakaniza:
- anyezi - 100 g;
- zitsamba zatsopano - 600 g;
- zonona zonunkhira - 180 g;
- mafuta okongola - 50 g;
- mchere.
Kukonzekera
Cholingerelles choyamba, bowa zazikulu, kudula, kuchepa kochepa. Mu frying poto kutentha batala, ife kudutsa mu akanadulidwa anyezi kuti redge. Kenaka yikani bowa, kulawa ndi kuwonjezera mchere ndikusakaniza. Bowa adzamasula madzi, omwe, ndi moto wamphamvu, adzaphulika kwa pafupifupi theka la ora. Pa nthawi imodzimodziyo, bowa ayenera kuyendetsedwa. Pafupifupi madzi onse atuluka, moto umachepetsedwa kukhala wofooka, timatulutsa kirimu wowawasa ndikusakaniza. Siyani mphindi khumi.
Ndi zokoma kuphika chanterelles ndi mbatata?
Zosakaniza:
- ma mbatata - 700 g;
- adyo - 2 cloves;
- anyezi - 120 g;
- makina atsopano - 300 g;
- lemu - kotala;
- mchere;
- tsabola;
- masamba a mafuta - 50 ml.
Kukonzekera
Nkhumba zimayambidwa kwa kotala la ora m'madzi, kenako timaphika kwa mphindi 15 mpaka theka yophika. Chithovu, chomwe chidzapangidwe, tidzachotsa. Ife tinatsuka mbatata ndikudulira iwo muzidutswa tating'ono ting'ono. Sungunulani anyezi, ndi kudula adyo m'magulu. Mu frying poto kutsanulira masamba a mafuta, ikani adyo ndi mwachangu maminiti 4. Kenaka chotsani adyo ndikuchotseni. Mu frying poto, ikani mbatata, chanterelles ndi anyezi. Fryola pafupifupi mphindi zisanu ndi zitatu pa kutentha kwapakati. Kenaka sakanizani bwino ndi mwachangu kwa mphindi 8. Mchere wonsewo umakhala ndi mchere, wothira, wothira ndi mandimu, wothira kachiwiri, wokuta ndi wokonzeka kuima pamoto.
Ndi zokoma bwanji kuphika chanterelles m'nyengo yozizira?
Zosakaniza:
- chanterelles;
- mchere;
- chomera;
- mafuta a nkhumba.
Kukonzekera
Bowa amatsukidwa ndi kutsukidwa, kuvala poto yowotcha, podsalivaem ndikudikirira mpaka madzi atuluka. Onjezerani mafuta ndi mwachangu bowa mpaka mutakonzeka. Timakonza pa chosawilitsidwa mitsuko, mwamphamvu tamped ndi kutsanulira pa anasungunuka nkhumba mafuta. Kenaka timatseka zitini, ozizira ndikusungira pamalo ozizira.
Ndi zokoma bwanji kuphika chanterelles mu multivariate?
Zosakaniza:
- anyezi - 150 g;
- bowa chanterelle - 300 g;
- mchere;
- tsabola;
- madzi - 300 ml;
- masamba mafuta - 60 ml.
Kukonzekera
Chanterelles amayeretsedwa ndi kutsukidwa. Ngati bowa ndi zazikulu, zidulani zidutswazo. Timayika bowa mu multivark, tsabola, mchere, kutsanulira madzi ndi "Kuphika" mawonekedwe timaphika mphindi 40. Anyezi amatsukidwa, amawotchedwa ndi masitepe. Pambuyo pa mphindi 20, tanizani madzi, tsanulirani mu mafuta a masamba ndikuyika anyezi ku bowa mumtunda wa multivark. Pambuyo pa chizindikiro, chanterelles mu multivarque adzakhala okonzeka.
Ndi zokoma bwanji kuphika chanterelles ndi kirimu?
Zosakaniza:
- kirimu - 150 g;
- chanterelle - 350 g;
- anyezi - 100 g;
- mphete yatsopano - 40 g;
- batala - 35 g;
- mchere;
- tsabola;
- masamba a mafuta - 50 ml.
Kukonzekera
Magulu akuluakulu amphongo amagawidwa, n'kusiya zidutswa zing'onozing'ono. Pambuyo mwachangu, chanterelles imachepetsanso zosachepera kawiri. Katsabola ndi kanga ndi kosavuta. Anyezi amatsukidwa ndi kusungunuka m'magazi ang'onoang'ono. Ikani poto pamoto wawung'ono, sungunulani batala, tsanulirani mu masamba, ndipo perekani anyezi mpaka kufiira. Onjetsani bowa ndi kuwonjezera moto mpaka pamtunda. Bowa amaloledwa kuti amve madzi, tifunika kuchotsa madzi. Pamene zithupsa, timachepetsa moto, kuwonjezera mchere, tsabola, kuwonjezera kirimu, kuyambitsa zonse. Kuwira pa mfundo iyi sikofunikira. Onjezerani katsabola, kusakaniza ndi kutseka chitofu. Timasunga mbale pansi pa chivindikiro kwa mphindi zingapo. Chotsatira chabwino cha mbale cha chanterelles chidzakhala mbatata yophika.