Mkhalidwe wosautsa wa tchizi woperekedwa ndi opanga pa masamulo a masitolo, umatilimbikitsa ife kufunafuna njira zoti tikonzekere mankhwalayo kunyumba. Iyi ndiyo njira yokha yochepetsera mwayi wogwiritsira ntchito zosiyana siyana, zomwe sizikuthandizani kupindula thupi.
Timapereka maphikidwe otsimikiziridwa kuti tipange tchizi ta nyumba kuchokera ku tchizi tchizi. Koma tikulingalira kuti iwo adzakwaniritsidwa kokha ngati zachilengedwe zipangizo zimagwiritsidwa ntchito. Ndipo tchizi ndi mkaka ndi bwino kugula nyumba iyi pamsika kuchokera kwa wogulitsa wotsimikizika.
Kodi mungapange bwanji tchizi cholimba kuchokera ku kanyumba tchizi?
Zosakaniza:
- zofewa zofewa - 720 g;
- mkaka wonse - 1 l;
- Mazira osankhidwa - ma PC 2;
- Butter - 60 g;
- mchere waukulu - 2 tsp supuni popanda slide;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
Kukonzekera
Pofuna kukonza tchizi, timayika tchizi mu kapu, tiyike ndi supuni yaing'ono kapena manja, kuti pasakhale zidutswa zazikulu ndikuzidzaza mkaka. Timaika chotengera pa moto woyaka moto ndi kutentha misa mpaka itagawidwa m'magazi wambiri komanso whey yellow. Tikuponya panopo pulogalamuyi, yokhala ndi chidutswa cha gauze, ndikupita kwa kanthawi kuti madzi azimwa.
Tsopano yikani chidutswa cha mafuta mu kapupala kapena poto ndi malaya opanda ndodo ndikuyika chidebe pamoto wawung'ono. Mafutawa atatha, timayika tchizi, timathira mazira, timatulutsa mchere, soda, kenako timatenthetsa ndi kuwerama zomwe zili m'chombocho mpaka mbewu zoyera zitachoka kwathunthu ndipo amapeza mtundu wobiriwira wachikasu ndi mawonekedwe ofanana. Malingana ndi kuyatsa koyamba kwa kanyumba tchizi, izi zidzatenga mphindi makumi awiri ndi makumi awiri mphambu zisanu ndi ziwiri.
Pambuyo pofika pakufunika kwa tchizi, timasinthira mu mawonekedwe abwino kapena chotengera chophimbidwa ndi filimu ya zakudya ndikuisiya kuti chizizizira ndi kuzizira.
Kodi mungapange bwanji tchizi wosungunuka kuchokera ku kanyumba tchizi?
Zosakaniza:
- mafuta ochepa komanso opanda asidi - 520 g;
- mkaka - 130ml;
- batala - 60 g;
- soda - 5 g;
- mchere waukulu, katsabola, caraway kapena adyo - kulawa.
Kukonzekera
Konzani tchizi tomwe timachokera ku kanyumba tchizi ndi zosavuta kuposa zovuta. Kuti muchite izi, sungani kanyumba tchizi ndi soda ndikusamutsira kapu kapena mphika (makamaka ndi malaya osakaniza). Tsopano, pa moto wolimbitsa thupi wokhala wopitirira mosalekeza wa nkhaniyi ndi mtengo wa matabwa, uwotenthe mpaka utasungunuka kwathunthu ndi kupeza homogeneous costency. Pomwe timasungunuka, timayambitsa mafuta mumtsuko ndikuwonjezera mchere kuti tilawe. Zokonzekera zitatha, timawonjezera tchizi, ngati tikufuna, zowonjezera, zomwe zingatengedwe ngati adyo, chitowe kapena katsabola. Gwiritsani ntchito mankhwalawa, ikani mu thireyi kapena chidebe, mulole kuti ziziziziritsa ndikuzitumiza ku firiji kwa kanthawi.
Momwe mungapangire nyumba ya zokometsera tchizi kuchokera ku mbuzi yamkati?
Zosakaniza:
- kanyumba kanyumba - 995 g;
- Mkaka watsopano - 995 ml;
- mazira a nkhuku - zidutswa zitatu;
- mafuta - 195 g;
- mchere;
- soda - 15 g;
- tomato wouma dzuwa ;
- chisakanizo cha zitsamba za ku Italy - supuni 1.
Kukonzekera
Poyamba, phatikizani mkaka wa mbuzi ndi mkaka ndikutentha kuti ukhale wosiyana ndi whey. Timaponyera misala podulidwa ndi kuupachika kwa kanthawi pamwamba pa mbale kuti tichotse chinyezi mpaka patali. Mukhozanso kuchita izi kwa kanthawi
Tsopano sungani mankhwala otsekemera mu cossack kapena stewpot, onjezerani koloko, mchere, kuyendetsa mazira ndi kuika batala, pukutsani zosakaniza mosamala ndikudziwotcha moto. Ndi kuyendetsa mosalekeza timakhalabe m'kati mwa chotengera mpaka yunifolomu ya mtundu wachikasu ndi maonekedwe okhwima a cheese amapezeka. Tsopano yonjezerani chisakanizo cha zitsamba za ku Italiyana komanso chodulidwa mwadothi tomato zouma zowonongeka, kusakaniza ndi kuziyika mu nkhungu kuti zizizira ndi kuumitsa.